ILVE ILCS45X - Manuals

EN 7 5 - General Oven Information Error codes This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, ...

EN 8 6 - General Oven Tips Preheating the Oven • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessary for good results when baking cakes, cookies, pastry and breads. • Preheating will help to sear roasts and seal in meat juices.• Place oven racks in their prope...

EN 9 7 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE: Both at the first and subseque...

EN 10 8 - User Settings With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE: The Setting menù can never be set if any ti...

EN 13 10 - Starting Your Oven Switching the oven on and off IMPORTANT • The key does not stop the function.• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The o...

EN 14 Cooking Mode Tables COOKING MODE ICON TEMPERATURE Min. Preset Max. TRUE CONVECTION 50° C 165° C 230° C RING & GRILL 50° C 210° C 230° C CONVECTION BROIL 50° C 165° C 230° C GRILL 50° C 230° C 230° C STEAM 100 40° C 100° C 100° C STEAM 130 130 70° C 130° C 130° C STEAM & RING 50° C 165°...

EN 15 11 - Traditional Cooking Changing the cooking mode 1. During untimed cooking, a cooking pause can be set by pressing the key. All the settings of the suspended cooking operation remain stored and can be reactivated by pressing the same key again. 2. To change the cooking mode while the oven is...

EN 16 12 - Steam Cooking NOTE: it is essential to carefully read the instructions and warnings to ensure correct use. Steam operation Steam cooking is used most for oriental cuisine but it is certainly very useful for our own. It is fat free and has the advantage of preserving the original flavour o...

EN 18 13 - Using Oven Lights A single light key activates the lights. Touch to turn lights on or off . Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started. Oven lights will turn off automatically when the oven mo...

EN 19 14 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the foo...

EN 20 15 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value ...

EN 24 17 - Oven Care and Cleaning Oven Clean This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity, will be softened and become much easier to remove...

EN 25 18 - Replacing the oven Lamp IMPORTANT The oven lamp must have precise characteristics:a) Structure suitable for high temperatures (up to 300 °C);b) Power supply: see the V/Hz value on the serial number plate; c) power 25 W;d) Type G9 connector. Attention: make sure the appliance is off before...

EN 26 19 - For the Installer CUTOUT & DIMENSIONS 560 min 460 50 510 560 50 510 595 528 26 144 140 596 554 545 560 min 450 50 510 533 455 594 540 432 min 458 min 3 560 min 3 533 455 594 540 432 Installing the oven in a cabinet The oven must be installed under a cook top, in a column, or combined ...

EN 28 20 - Solving Traditional Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the ba...

EN 29 21 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the c...

EN 30 22 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This ...