ILVE 760SPYTCGV - Manuals

GB 3 PRODUCT FEATURES Convection Fan andElement (not visible) Model and Serial # Plate Bottom Element(not visible) HalogenLight Broil Element Control panel Halogen Light Level rack of cavity Embossed 4 6 5 32 1 Cooling Vents Meat probe (if present) Door gasket About Your Oven Above you will find an ...

GB 5 INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure.The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprigh...

GB 6 Respect for the environment The documentation for this appliance is printed on paper bleached without chlorine or recycled paper to contribute to protecting the environment. The packaging was designed to prevent damage to the environment; they are ecological products that can be recovered or re...

GB 7 Cutout & Dimensions H I Dimensions are in centimeters Appliances A B C D E F G H I Single oven 72,2 59,0 69,2 70,7 Min 1,3 75,4 69,2 86,5 Min 1,9

GB 8 ELECTRICAL SUPPLY The manufacturer can not be held responsible for any damages to persons or objectscaused by failure to observe these instructions.Before installing the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of...

GB 9 Connecting The Oven To The Mains For connecting use a flexible rubber cable of the H05SS-F type (3x2 5 mm 2 min) remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required To connect the cable to the oven proceed as follows (see fi...

GB 10 INSTRUCTIONS FOR USE The first time you use the oven Clean the oven thoroughly with soapy water and rinse well.Operate the oven for about 30 minutes at maximum temperature to burn off all traces ofgrease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum fo...

GB 11 To replace an oven rack: 1. Place rear of rack between rack level guides 2. While lifting front of rack, slide rack in all the way while towering the front Oven Extendable Racks • The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing h...

GB 12 To replace an extendable rack: 1. Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide 2. Push all the way in until the back of the rack drops into place 3. Pull both sections forward until slops activales. Rack should be straight and flat, not crooked

GB 13 CONTROL PANEL Your appliance could vary slightly compared to the illustrations below. A - KeypadB - Display screen PM FRIDAY 11/20/2015 04:26 B A Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. - Movement arrows - To set the t...

GB 14 GENERAL OVEN INFORMATION Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a fau...

GB 16 GENERAL OVEN TIPS Preheating the Oven - Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. - Use Fast Preheat mode when a shorter time is desired to preheat the oven. - Selecting a higher temperature does not shorten the preheat time. - Preheating is necessary fo...

GB 18 GETTING STARTED Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE Both at the first and subsequent c...

GB 19 USER SETTINGS With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù can never be set if any time fu...

GB 20 Language Press the arrow key to select a language from among those available, and confirm with the key. Temperature & Weight Press the arrow key or to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key. °F °C lb Kg

GB 21 Time Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. Subsequently, set the time using the arrows and confirm with the key. Date Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and con...

GB 23 SYSTEM SETTING With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys to select the sub menu and confirm with the key. 2. Us...

GB 25 STARTING YOUR OVEN Switching the oven on and off IMPORTANT - The key does not stop the function. - After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The oven ...

GB 28 Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. Eco This mode is intended ...

GB 29 Select the icon by means of the arrows and confirm with the key . The symbol appears in the lower part of the screen. 325°F 11:00 am TRUE CONVECTION + + - - 3. Press the key again to run the function. The display page shows the icon of the active functions until the set temperature has been re...

GB 30 TIME OVEN MODE OPERATION - Be sure that the time-of-day clock is displaying the correct time. - The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the food...

GB 31 To change the cooking time when the oven is already operating, simply press the e key and enter the new cooking time before pressing the key again. Stop Time Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate ...

GB 35 UNDERSTANDING THE VARIOUS OVEN MODES Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.Follow the recipe or convenience food directions for baking temperature, time and rack...

GB 36 and back of lower rack (See graphic at right). Allow 1” - 1 ½ ” (2,5 - 3cm).air space around pans. - Converting your own recipe can be easy. Choose a recipe that will work well in convection. - Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a ...

GB 38 Broiling and convection broiling times are approximate and may vary slightly.Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. Broil Tips and Techniques - Place rack in the required position needed before turning on the oven....

GB 40 RECIPES The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. Recipe List Type of F...

GB 41 6. When the recipe is selected, the following display page appears on the screen: 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.8. Upon termi...

GB 42 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key. NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it. 5....

GB 45 Tips For A Good Pizza: - Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. - Once the beep and display indicate that baking is finished, immedi...

GB 46 SABBATH MODE INSTRUCTIONS (On Some Models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function.When the Sabbath function is selected, the following functions are disabled: - Oven lights - All the keys except ON/OFF...

GB 47 OVEN CARE AND CLEANING Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. WARNING Ensu...

GB 48 front frame and up to 1- ½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly then dry. 5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place. Hand cle...

GB 51 DOOR LOCKING SYSTEM (only available in some models) Automatic door locking during pyrolytic cycle For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired...

GB 52 Do-it-Yourself Maintenance Oven Door Removal WARNING • Make sure oven is cool and power to the oven has been turned off before removing the door. Faiture to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door f...

GB 53 Replacing an Oven Light • Each oven is equipped with halogen lights located in the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. • The oven lights are not illuminated during SELF- CLEAN. • Each light assembly consists of...

GB 54 SOLVING BAKING PROBLEMS With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the...

GB 55 SOLVING OPERATIONAL PROBLEMS Before contacting service, check the following to avoid unnecessary service charges. OVEN PROBLEM PROBLEM SOLVING STEPS Error F1030* or F2030* appears in the display window. A problem with latch mechanism occurred. Remove power and turn it back on again after a few...

GB 57 ASSISTANCE OR SERVICE Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call.If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This inform...

Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you ...

3. Domestic UseEach ILVE product is made for domestic use. This Warranty may not extend to ILVE products used for commercial purposes; under those circumstances the warranty period is limited to 3 month.4. Time for Claim under the WarrantyYou must make any claim under this Warranty within twenty eig...