ILVE 750SPYKTI - Manuals

EN 3 2 - Installation of the oven To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in Fig. 1. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. The cabinet in whic...

EN 5 3 - Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting mus...

EN 6 4 - Instructions for use Oven Racks WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. WARNING Make sure you do not force it to avoid damage to the enamel. The oven has rack guides at four levels....

EN 8 5 - Electronic control Control panel description The oven control panel is made with one display and two knobs. • Time & Temperature display. • Time & Temperature knob (Push & Shuttle). • Mode (oven functions) knob. The push & shuttle knob is mainly for clock or temperature sett...

EN 9 Programming time functions At every power-up, the control shows the time of day blinking, set at 12:00AM as the initial value, and the buzzer will sound 3 times. The time increases every minute. The only possible action is the “Clock Regulation”, all other oven operations are inhibited. In gene...

EN 11 6 - Cooking with the Convection Oven In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient ...

EN 13 8 - Cooking functions Each type of oven is provided for various cooking systems. A system can be selected by bringing the pointer of knob to the relating symbol. Icon Mode Description Used for… All the cooking modes are OFF and the oven heating elements are OFF. --- The light is on only. --- T...

EN 15 10 - Setting an oven function manually Turn the mode knob into the desired position, the clock display shows On for a few seconds. The oven will work for a maximum time (12hours). Depending on the oven model, the number and type of available functions can be different. If the clock display fun...

EN 16 Reduce recipe baking temperatures by 15 ˚ C (25 ˚ F). • For best results, foods should be cooked uncovered, in low- sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified. • Heatproof glass or ceramic can be used. Reduce ...

EN 17 Convection Bake Chart • Reduce standard recipe temperature by 15 ˚ C (25 ˚ F) for Convection Bake. • Temperatures have been reduced in this chart. FOOD ITEM RACK POSITION TEMP. °C (°F) (PREHEATED OVEN) TIME (Min.) Cake Cupcakes Bundt Cake Angel Food 2 1 1 165 (325) 165 (325) 165 (325) 16-20 37...

EN 18 12 - Bake Tips and Techniques Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary w...

EN 19 13 - Convection Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Convection Broil mode with the oven door closed. • Do not preheat oven. (This mean, “PREHEAT” indication is automatically appear when the Convection Broil mode is selected, ...

EN 20 14 - Broil Tips and Techniques • Place rack in the required position needed before turning on the oven. • Use Broil mode with the oven door closed. • Preheat oven for 5 minutes before use. • Use the 2-piece broil pan. (Without 2 Pans may have risk of fire with drip of the fat from the meat.) •...

EN 21 15 - Convection Roast Tips and Techniques Convection Roast Chart MEATS WEIGHT lb (kg) RACK POSITION OVEN TEMP. °C (°F) TIME (Min. per lb) INTERNAL TEMP. °C (°F) Beef Rib Roast Rib Eye Roast, (boneless) Rump, Eye, Tip, Sirloin (boneless) Tenderloin Roast 4-6 (2-3) 4-6 (2-3) 3-6 (1,5-3) 2-3 (1-1...

EN 22 16 - Dehydrate Tips and Techniques • Dehydrating can be done using the a lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. • Choose convection bake as the heating mode when dehydrating • The Dehydrate temperatures recommended are 50˚C (...

EN 23 17 - Oven Care and Cleaning Self-Cleaning the Oven This oven features a pyrolytic Self-Cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During Self-Cleaning, the oven uses a very high temperature (approx. 460 ˚C / 860˚°F) to burn away fo...

EN 24 18 - Setting the Self-Cleaning Mode Before using the Self-Cleaning Mode please read the Oven Care and Cleaning page carefully and follow the Preparing the Oven for Self-Cleaning first. (see page 23) ATTENTION Once the pyrolysis (self-clean) function has started, when the flashing padlock symbo...

EN 25 19 - Sabbath Mode & Meat Probe Function Sabbath Mode 1. Rotate selector to BAKE and set the desired temperature by the +/- knob. 2. Press and hold +/- knob for 5 seconds. “SAb” will appear and flash on oven control knob indicating Sabbath mode has been initiated. From this point it is no l...

EN 26 How to Use the Cleaning Chart 1. Locate the number of the part to be cleaned in the illustration on this page.2. Find the part name in the Cleaning Chart.3. Match the letter with the cleaning method on following page. Cleaning Chart Part Cleaning Method Part Cleaning Method Stainless Stell Ove...

EN 28 WARNING • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. • The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid brea...

EN 29 23 - Replacing an Oven Light • Each oven is equipped with two halogen lights located in the lateral walls of the oven. • The lights are switched on when the door is opened or when the oven is in a cooking cycle. • The oven lights are not illuminated during SELF- CLEAN. • Each light assembly co...

EN 30 24 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results...

EN 31 25 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Cooktop Problem Problem Solving Steps E008 Error appears in the display window. A problem with latch mechanism occurred. Remove power and turn it back on again after a few sec...

EN 32 FOOD Mode Rack position (from the bottom) Traditional cooking Hot-air cooking system Temperature °C Cooking time in minutes Temperature °C Cooking time in minutes Poork, calf (roast) etc. 3th 180 ÷ 190 25 ÷ 35 170 ÷ 180 20 ÷ 30 Poork, calf (roast) etc. 3th L3 25 ÷ 35 215 ÷ 230 20 ÷ 30 Fillet, ...

Warranty Card Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) Office: 48-50 Moore Street, Leichhardt N.S.W 2040 Post: Locked Bag 3000, Annandale, N.S.W 2038 P: 1300 856 411 WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you ...

3. Domestic Use Each ILVE product is made for domestic use. This Warranty may not extend to ILVE products used for commercial purposes; under those circumstances the warranty period is limited to 3 month. 4. Time for Claim under the Warranty You must make any claim under this Warranty within twenty ...