ILVE 600TCBV - Manuals

EN 4 3 - Installation of the Oven To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven u...

EN 5 MOD. 45 560 min 460 50 510 533 455 594 540 432 560 min 450 50 510 min 458 min 3 560 min 3 533 455 594 540 432 560 50 510 595 528 26 144 140 596 554 545 Dimensions are in millimeters

EN 6 MOD. 60 560 50 510 595 min 600 min 5 535 21 594 594 540 min 5 535 21 594 595 5 0 560 595 50 510 Dimensions are in millimeters

EN 10 Connection to the electrical power mains WARNING This apparatus must be earthed. The oven is only for domestic use. The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. Connecting must b...

EN 11 4 - Instructions for Use The first time you use the oven Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use alumi...

EN 12 5 - Control panel Keypad To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows Return to previous display page. Keep pressed to return to Home page Switches the oven on and off. Confirms the settings and starts cooking oper...

EN 13 6 - General Oven Information Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used. Error codes This code appears in the event of the electronic control indicating a...

EN 14 7 - General Oven Tips Preheating the Oven • Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. • Use Fast Preheat mode when a shorter time is desired to preheat the oven. • Selecting a higher temperature does not shorten the preheat time. • Preheating is necessar...

EN 15 8 - Getting Started Instructions for initial switch-on Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. • Language• Temperature & Weigh...

EN 16 9 - User Settings With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress. NOTE The Setting menù can never be set if any tim...

EN 17 Date Press the arrow key to select the date format from among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the key. Subsequently set the value using the arrows and confirm with the key. 12 D.M.Y. Y.M.D. M.D.Y. 12 11/20/2015 Brightness Press the arrow key to choose which luminosity s...

EN 18 10 - System Setting With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. 1. Press the keys to select the sub menu and confirm with the key. ...

EN 19 11 - Starting your Oven Switching the oven on and offf IMPORTANT • The key does not stop the function.• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. Press to switch the oven on and press again to switch it off. The ...

EN 20 12 - Cooking Mode Tables OVEN 45 cm COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE Min. Preset Max. DEFROST *** *** *** DEHYDRATE 50°C 60°C 70°C BAKE (BASE HEAT) 50°C 50°C 200°C ROAST (CONVENTIONAL HEAT) 50°C 190°C 230°C ECO BAKING 50°C 165°C 230°C TRUE CONVECTION (FAN HEAT) 50°C 165°C ...

EN 22 Pre-heating phase While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. 325°F 275°F 11:00 am TRUE CONVECTION + + -- Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indic...

EN 23 13 - Time Oven Mode Operation Be sure that the time-of-day clock is displaying the correct time. The timed mode turns off the oven at the end of the cook time. CAUTION Never leave food in the oven for more than one hour before and after cooking. This could deteriorate the properties of the foo...

EN 24 14 - Setting the Meat Probe (if present) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value ...

EN 26 15 - Understanding the Various Oven Modes Roast Tips and Techniques Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat. Follow the recipe or convenience food directions for baking temperature, time an...

EN 27 Convection Roast Tips and Techniques • Do not preheat for Convection Roast.• Roast in a low-sided, uncovered pan.• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. • Use the 2-piece broil pan for roasting uncovered.• Use the probe or a me...

EN 28 Dehydrate Chart FOOD PREPARATION APPROXIMATE DRYING TIME* (hrs) TEST FOR DONENESS FRUIT Apples Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices 11 - 15 Slightly pliable Bananas Dipped in ¼ cup lemon juice and 2 cups water, ¼ slices 11 - 15 Slightly pliable Cherries Wash and towel dry. Fo...

EN 29 16 - Recipes Select an already-set recipe: 1. Switch the oven, select the icon and press the button .2. Using the arrows select the list between “PRESET” or “PERSONAL” and confirm by means of the key. 3. Choose the type of food to be cooked using the arrows and the arrows and confirm by means ...

EN 30 7. To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the re...

EN 31 17 - Sabbath Mode Instructions (on some models) The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function. When the Sabbath function is selected, the following functions are disabled:• Oven lights• All the keys except ON...

EN 32 18 - Oven Care and Cleaning Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Clean A...

EN 35 19 - Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results...

EN 36 20 - Solving Operational Problems Before contacting service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If condition persists, note the c...

EN 37 21 - Assistance or Service Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This ...

ILVE LIMITED WARRANTY Eurolinx Pty Limited A.B.N. 50 001 473 347 trading as ILVE (“ILVE”) 6ɉJL!4VVYL:[YLL[3LPJOOHYK[5:>7VZ[!3VJRLK)HN(UUHUKHSL5:>7!4@03=, WARRANTY REGISTRATION Your ongoing satisfaction with your ILVE product is important to us. We ask that you complete the enclosed Warranty Re...

6. Claiming under the WarrantyCustomers will bear the cost of claiming under this Warranty unless ILVE determines the expenses are reasonable, in which case the customer must claim those expenses by providing written evidence of each expense to ILVE at the address on the Warranty Registration Card. ...