Page 2 - Introduction; Technical Characteristics
2 GB Introduction To the Installer : Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the U ser : You must read the instructions prior to installing and using the appliance and then retain them for future reference....
Page 3 - Safety Information
G B 3 Safety Information W hen used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PL EASE R EAD T H E PR ECAUTIONS BE L O W BEFO R E USING YOU R A PPL IANCE. Always • Always make sure you remove all packaging and li...
Page 5 - The controls
G B 5 The controls Grill Control - Top Oven The grill control will not operate unless the top oven control is in the ' O ' off position. The grill control provides fully variable heat control for either the twin grill or single (left hand side) grill by selecting any number between 1 & 4 . When ...
Page 8 - re
8 G B E l e ct r onic C loc k & A utomatic C oo k in g F e atu re W h e n you f i r st s w itch on th e applianc e you w ill b e p r ompt ed to s e t th e ' T im e o f D ay ' on th e d isplay . Y ou must e nsu re you ha ve d on e this b e f o re att e mptin g to us e th e automatic coo k in g f ...
Page 11 - Solarplus Grill
GB 11 Solarplus Grill CAUTION : Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up fro...
Page 13 - Conventional Cooking
G B 1 3 Top Oven - Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1 . ...
Page 14 - Top
14 GB Meat Pre-heat Temperature °C Time (approx.) Position in Oven B eef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over. Runner 1 from bottom of oven. Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40...
Page 15 - Top Oven Temperature
G B 1 5 Food Pre-heat Temperature °C Time in mins. Position in Oven Scones Yes 210/220 10-15 Runner 2 from bottom of oven. Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) Yes 180/190 20-25 Runner ...
Page 21 - Care and Cleaning
G B 2 1 Care and Cleaning W arning : Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! C lean the glass part of the oven door using a sponge and a non - abra...
Page 24 - nstallation
2 4 G B I nstallation E l e ct r ical R e q ui re m e nts F or your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with N I C EI C ( N ational Inspection C ouncil for Electrical Installation C ontracting). The cooker should be installed in ...
Page 25 - Tall Cabinet Ventilation
G B 2 5 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here - 51mm x 457mm min. area 50 mm Air Gap 50 mm A...
Page 27 - If something
G B 2 7 If something goes wrong... Before calling a Service Engineer, please check through the following lists. T H E R E MAY BE NOT H ING W R ONG. Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period . N othin...