Hotpoint BU62 BU65 - Manuals

FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● ...

FEATURES 6 TOP OVEN TEMPERATURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERATURE & FUNCTION CONTROL CLOCK &OVEN TIMER REMOVABLE GRILLROOF PANEL OVEN LIGHT(NOT ALL MODELS) GRILL PAN TOP OVENDOOR OVEN LIGHT INNERDOORGLASS OVEN SHELF DOOR SWITCH (BU65 only) RATING PLATE – Record the Model No...

Cooling Fan: A gentle flow of air will be blown below the control panel when any selector switch is used. Note: Whenever the appliance has been used, the cooling fan may run on or restart itself after all the controls have been turned off. This indicates that the appliance isstill warm. Oven Interio...

OVEN TIMER OPERATION AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON AUTOMATIC COOKING 1. Select foods which will r...

9 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wil...

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION 10 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION 11 Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will re...

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION 12 Step 4 Press & hold in the button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the button still held set the required Cook Period using the “+” and “–”buttons. Example: 1hr 30 minutes (as shown). Note: Cook Per...

ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION 13 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End ...

Step 1 Ensure oven timer is set to manual.Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, positioned centrally under the grillelement.Leave the top oven door fully open. Step 2 Turn knob (B) clockwise to select grill function setting: Set to: For H...

GUIDE T O GRILLING 17 F ood T oasting of bread products Small cuts of meat, sausages , bacon Chops , etc. Gammon steaks Fish: Whole Fillets Fingers Pre-cook ed potato products Pizzas Bro wning of f ood e .g. Cauliflo w e r cheese Preheat o v en f o r fiv e min utes Setting 6 Setting 6 Setting 6 Sett...

The top oven should be used to cook small quantities of food. The oven is designed so thatthe grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it isimportant that cooking utensils ar...

Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100–220 o C) using control (B) (see Top Oven Temperature Charts).The pilot light ( ● ) will immediately come on, and remain on until...

Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed. Step 4 Select the required cooking temperature (80 to 230 o C) by turning control (...

FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).Frozen meat or poultry must be completely defrosted before cooking in the ove...

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Top Convection Oven Main Fan Oven TEMPERATURE CONVERSION SCALE 23

24 M ain F an O v en C o ok ing Me a t B eef Lamb Po rk C hick en/T ur k e y up t o 4kg (8lb) T u rk ey up t o 5.5kg (12lb) T u rk ey o v er 5.5kg (12lb) C asser ole S tews F ood Temp er atur e o C T ime (appr o x.) Pre - hea t No 160/180 20-25 mins per 450g (1lb) + 20 mins e x tr a 20-30 mins per 4...

COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting control (A) is not set too high.If Solarplus grill – use anti-...

1. “STAYCLEAN” OVEN LINERS (BU62) (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners are treatedwith a special vitreous enamel which absorbs cookingsoils. At temperatures of 220°C (425°F) or above, thespecial surface enables these soils to be slowly destroyed.The ...

2. CLEANING GRILL, TOP OVEN AND MAIN OVEN (a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. For morestubborn stains on the base of the oven use a well soaped fine steel wool soap pad. (b) Grill Pan, Meat Pans & Oven Shelves. To prevent stains from ...

CARE AND CLEANING 30 Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning. Note: The door can be wedged open using a towel betweenthe door and the side trim thus leaving your hands free. Warning: Care must be taken when closing the door innerpanel as the do...

ELECTRICAL REQUIREMENTS For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the I...

1. GENERAL The appliance is designed to be mounted on a floor between two adjacent cabinets. The cabinets must be securely fixed to the wall and the cooker securely fixed to the cabinets.This cooker must not be used free standing.Note; This cooker miust not be fitted on a platform. 3. FINAL INSTALLA...

INSTALLATION Wall Fixing Bracket Cabinet Doors Cooker 2.5mm 2 85 o C heat resistant cable to BS 6141 Table 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable Top View 1mm min 34

35 Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 AUTO. Main & Top Ovens do not work, butthe Grill works. Top Ovens and Grill do not work,but the Main Oven works. Grill does not w...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. October 2002 Part No. 4866200126-01 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 R...