Hotpoint BS72 - Manuals

FOR YOUR SAFETY ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● Never ...

KNOW YOUR OVEN 6 GrillControl OvenThermostatControl Dual Grill Element Stayclean Liners 3 Oven Shelves Door Switch Oven Door MultifunctionSelector 24 hour DigitalElectronic Clock & Oven Timer Rating plate Inner Door Glass ❍ ❍ ❍ Oven Light Oven Fan Meat/Grill pan with anti-splash tray and roastin...

❍ ❍ ❍ Before using your oven ALWAYS make sure that the timer has beenset to MANUAL operation. Unless this is done, the oven cannot heatup.So before seeking assistance, make sure this is done (refer to Timersection) To release any control knob simply press its centre. Rotate the control knob in eithe...

OVEN TIMER OPERATION AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature.2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you req...

10 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using you cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display wi...

11 ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...

12 ELECTRONIC CLOCK & AUTOMATIC OVENTIMER OPERATION Step 3 Press and hold in the button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will re...

SOLARPLUS GRILL 15 CAUTION:ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILL IS INUSE. CHILDREN SHOULD BE KEPT AWAY. Your cooker is not fitted with a conventional type of grill. The Solarplushigh speed grill which is designed to reduce your grilling times. It isquicker because it takes less time to warm up...

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times”, see “Oven Temperature Charts” later inbook. OVEN SHELF POSITIONING F...

Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position.Place food centrally on the shelf ensuring the oven door is fully closed. Turn knob (B) clockwise to the Fan Oven function. Step 2 Turn knob (A) clockwise and select the required cooking temperature . Th...

USING THE OVEN FOR CIRCULAIRE ROASTING 19 CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it wil...

CIRCULAIRE ROASTING CHART 20 Temperature˚C Time Approximate Type of Meat & Poultry BEEF Beef - any type of joint 160 - 180˚C 20 - 25 mins / 450g (1lb)+ 20 mins extra STEAKS 170˚C 30 - 45 minutes GAMMON STEAKS 170˚C 30 - 45 minutes SAUSAGES 170˚C 30 - 45 minutes PORK Pork - any type of joint 160 ...

‘S’ “SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.Timing of food is not...

USING THE OVEN FOR OTHER FUNCTIONS 22 FAN GRILLING Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food.Joints of meat and poultry will be browned as if they were cooked on a rotisseries or spit but more economically as the door is lef...

PORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.5 150-170 60-70 45 130-150 a...

USING THE OVEN FOR OTHER FUNCTIONS 25 FAN ONLY The oven has a fan only position, which can be used to assist defrosting by circulating unheated air around the food. Time to defrost will depend on the type and size of the food and the room temperature. Operating Instructions: 1. Turn the selector swi...

USING THE OVEN FOR OTHER FUNCTIONS 26 CONV. HEAT The oven is heated by elements at the top of the oven and underneath the floor of theoven.The oven door is fitted with a switch which will automatically turn off the elements when the door is opened.Food should not be placed on the floor of the oven. ...

˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven TEMPERATURE CONVERSION SCALE 27

28 O ven T emp er atur e C har ts – M ea t B eef/ Lamb (slo w r oasting) Me a t 170/180 35 mins per 450g (1lb) + 35 mins o v er . Runner 3 fr om the bott om of the o v en. 35-40 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins o v er 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins o v...

29 Sc ones F ood Pre - hea t Ye s 220 10-15 Runner 2 fr om bott om of o v en 15-25 20-30 15-20 10-15 1 1 / 4 - 1 1 / 2 hrs 7" D e pending on r ecipe and siz e D e pending on use D e pending on use 35-45 20-30 1 1 / 2 - 2 hrs 40-50 25-35 3 - 3 1 / 2 hrs 180 160 170/180 190/200 150/160 130 190 190...

COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Ensure ...

1. “STAYCLEAN” OVEN LINERS (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surfaceenables these soils to be slowly destroyed.The highe...

34 CARE AND CLEANING Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasive pow-der, which will scratch the glass. Ensure that the glass panel is not subjected toany sharp mechanical blows.Stubbor...

INSTALLATION INSTRUCTIONS This equipment is designed specifically for domestic purposes and Hotpoint Ltd cannotaccept responsibility if used in any other type of installation. This appliance must not be installed over any appliance that generates heat. For your own safety, we recommend that your app...

INSTALLATION INSTRUCTIONS (a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4.(b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This i...

Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. SOMETHING WRONG? Problem Check 40 Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the ti...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. October 2002 Part No. 4866200166-03 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 R...