Hotpoint BS61 MK2 - Manuals

FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● ...

FEATURES 6 MULTIFUNCTION BS 61 period DualGrill Multifunction Selector Oven Temp Oven OvenTemp Dual Grill Multi-function Selector Oven IndicatorLight 24 Hour DigitalElectronic Clockand Oven Timer Dual Grill Element Stayclean Liners 3 Oven Shelves Door Switch Oven Light (15W) Meat/Grill pan with anti...

THE CONTROLS IMPORTANT Before using your oven ALWAYS make sure that the timer hasbeen set to MANUAL operation. Unless this is done, the ovencannot heat up. Before seeking assistance make sure this isdone (refer to oven timer operation).To release any control knob simply press its centre. MULTIFUNCTI...

SELECTOR SWITCH FUNCTIONS Off With the selector in this position the oven will be off with the exception of the clock display. Oven In this position the control panel and oven will illuminate (this Light applies to all positions other than off) Fan The oven fan and a rear element are controlled when...

OVEN TIMER OPERATION AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer . HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature.2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you re...

10 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure correct time of day is always set, before using your cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display willr...

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION 11 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION 12 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and t...

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION 13 Step 4 Press & hold in the “Cook Period” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook Period button still held set the required Cook Periodusing the “+” and “–” buttons. Example: 1hr 30 minutes ...

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION 14 OTHER NOTES ON TIMER OPERATION 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any time by simply pressing the End ...

GRILLING PROCEDURE 16 Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).Ensure door is in the grilling po...

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lowertemperature than a conventional oven, pre-heating is often unnecessary. For guides on“pre-heating”, “cooking temperatures” and “cooking times”, see “Oven TemperatureCharts” later in book. OVEN SHELF POSITIONING FOR...

FAN OVEN OPERATION Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position.Place food centrally on the shelf ensuring the oven door is fully closed. Turn knob B clockwise to Fan Oven function. Step 2 Turn knob (A) clockwise and select the required cooking tem...

USING THE OVEN FOR OTHER FUNCTIONS “SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less ...

PORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with sharp knife 1.5 150-170 60-70 45 130-150 a...

USING THE OVEN FOR OTHER FUNCTIONS TOP AND BASE HEAT The oven is heated by elements at the top of the oven and underneath the floor of the oven. The oven door is fitted with a switch which will automatically turn off the elements when the door is opened. Food should not be placed on the floor of the...

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven TEMPERATURE CONVERSION SCALE 25

F AN OVEN 26 Scones Food Pre- heat Ye s 220 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd from bottom 2nd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 15-2...

Runner 3 from bottom of oven. 27 Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1lb) + 35 mins over . 35-45 mins per 450g (1lb) 40 mins per 450g (1lb) + 40 mins over 40 mins per 450g (1lb) 40-45 mins per 450g (1lb) + 40 mins over 40-45 mins per 450g (1lb) 25-30 mins per 450g (1lb) + 25 mi...

COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting is not too high.Remember to use the anti splash tray. BAKING G...

1. “STAYCLEAN” OVEN LINERS (a) How "Stayclean" works. The surfaces of the "Stayclean" oven liners are treatedwith a special vitreous enamel which absorbs cookingsoils. At temperatures of 220°C (425°F) or above, thespecial surface enables these soils to be slowly destroyed.The higher ...

32 CARE AND CLEANING Take particular care not to damage the inner surface of the door innerglass that is coated with a heat reflective layer. Do not use scouring pads,or abrasive powder, which will scratch the glass. Ensure that the glasspanel is not subjected to any sharp mechanical blows.Stubborn ...

WARNING: THIS APPLIANCE MUST BE EARTHED. (a) The oven unit is designed for mounting at a safe level into an oven housing which must be secured to the backing wall, or alternatively, in the case of thesingle oven unit, under a worktop with or without a hob unit above. (b) In an oven/hob arrangement w...

(a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4.(b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This is found adjacent to the bo...

Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 AUTO. Main Oven and Grill do not work Main Oven and Grill do not work. Oven does not work. Grill does not work. Grill keeps turning on a...

PRINTED BY SIMLEX - FOUR ASHES, WOLVERHAMPTON. April 2001 Part no. 482800159-05 K e y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your com- plete confidence. Repair Service UK: 08709 066 066 R...