Hotpoint BS41X - Manuals

FOR YOUR SAFETY NEVER ● Never leave children unsupervised where a cooking appliance is installed asall cooking surfaces will be hot during and after use. ● Never allow anyone to sit or stand on any part of the appliance. ● Never store items above the appliance that children may attempt to reach. ● N...

COOKPERIOD START TIME 1 2 3 5 6 4 MINUTE MINDER CLOCK SET Balmoral FAN OVEN 90 190 150 110 230 130 170 210 FULL GRILL HALF GRILL GRILL KNOW YOUR OVEN 6 Grill Element Stayclean Liners 2 Oven Shelves Door Switch Oven Light Meat/Grill pan Oven Fan Rating plate Inner Door Glass ❍ ❍ Grill Control Oven Co...

A gentle flow of air will be blown below the control panel when the ovenor grill is switched on. In some instances this will continue after switch-ing the oven / grill off. This is not unusual. This helps to keep the controlpanel and knobs cool. The oven light is switched on automatically when the f...

OVEN TIMER OPERATION AUTOMATIC COOKING The Oven can be controlled by the Automatic Timer. HINTS ON AUTOMATIC COOKING 1. Select foods which will require the same cooking time and temperature.2. To ensure food does not cool down and require reheating, set the end time so the food is ready when you req...

9 KNOW YOUR TIMER CLOCKFACE The timer incorporates a 24 hour clock.Ensure correct time of day is always set, before using your cooker.PLEASE NOTE THAT THE DISPLAY WILL DIM BETWEEN 22.00 HOURS AND 06.00 HOURS TO PREVENT GLARE.However, should you operate the timer during these hours the display willre...

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION 10 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and Auto symbol will be flashing intermittently. Step ...

ELECTRONIC CLOCK & AUTOMATICOVEN TIMER OPERATION 11 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the cookpot ( ) symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and t...

GRILLING PROCEDURE 15 Note: DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set to manual. Ensure the oven shelf is in the correct position (see Guide to Grilling Successfully).Ensure door is in the grilling po...

Since a circulaire fan oven heats up more quickly, and generally cooks food at a lowertemperature than a conventional oven, pre-heating is often unnecessary. For guides on“pre-heating”, “cooking temperatures” and “cooking times”, see “Oven TemperatureCharts” later in book. OVEN SHELF POSITIONING FOR...

FAN OVEN OPERATION Step 1 Ensure oven timer is set to manual. Ensure that the oven shelf is in the correct position.Place food centrally on the shelf ensuring the oven door is fully closed. Step 2 Turn knob (A) clockwise and select the required cooking temperature . The pilot light ( ● ) will immedi...

“SLOW” SETTING This is used for slow cooking, keeping food warm and warming plates for shortperiods. Extra care should be taken when warming bone china, as it may bedamaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less splashing.Timing of food is not as ...

o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Conventional Oven Main Fan Oven TEMPERATURE CONVERSION SCALE 19

Fan Oven Cooking Meat Beef Lamb Pork Veal Chicken/Turkeyup to 4kg (8lb) Turkey up to5.5kg (12lb) Turkey over5.5kg (12lb) Casserole /Stews Food Temperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) +...

COOKING RESULTS NOT SATISFACTORY GRILL Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill pan is not lined with foil.Ensure that the grill setting is not too high. BAKING GENERAL Uneven rising of cakes Ensure ...

1. “STAYCLEAN” OVEN LINERS (a) How "Stayclean" works. The surfaces of the "Credaclean" oven liners are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220°C (425°F) or above, the special surface enables these soils to be slowly destroyed.The hig...

26 CARE AND CLEANING Take particular care not to damage the inner surface of the door innerglass that is coated with a heat reflective layer. Do not use scouring pads,or abrasive powder, which will scratch the glass. Ensure that the glasspanel is not subjected to any sharp mechanical blows.Stubborn ...

INSTALLATION INSTRUCTIONS This equipment is designed specifically for domestic purposes and Hotpoint LTDcannot accept responsibility if used in any other type of installation. This appliance must not be installed over any appliance that generates heat. For your own safety, we recommend that your app...

INSTALLATION INSTRUCTIONS (a) The oven unit housing cabinet dimensions must comply with Fig. 3 and Fig. 4. (b) An air gap of 50mm minimum must be provided at the rear of any top or bottom cupboards or shelves for ventilation. (c) Do not obstruct the ventilation slots provided on the oven trim. This ...

Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. SOMETHING WRONG? Problem Nothing works. Display shows 0.00 AUTO.(BS41) Fan oven does not work but thegrill works. Fan Oven and Grill do not work. Grill does not work. Grill keeps turning on and o...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. May 1999 Part No. 481900022-01 K e y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Repub...