Hotpoint BD62 Mk2 - Manuals

6 The main parts of your Double Oven (BD62 & BD52) WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. High SpeedGrill Element Stay CleanLiner Fan GrillElement MultifunctionSelector Main Oven Temperature Control Timer Top Oven Temperature Control Top Oven...

8 Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovensand fan oven in degrees ˚F and ˚C CONVENTIONAL OVEN ˚F ˚C 250 120 275 140 300 150 325 160 350 180 375 190 400 200 425 220 450 230 475 240 GAS MARK 1 / 2 1 23456 7 89 FAN OVEN ˚C 100...

9 The Controls (BD62 & BD52) Grill Control Top Oven Temperature Control Main Oven Temperature Control Timer ❍ ❍ ❍ ❍ Multifunction Selector Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has beenset to MANUAL operation. Unless this is done, t...

10 The Controls (DQ47 & DE47X1) Grill Control Top Oven Temperature Control Main Oven Temperature Control Timer ❍ ❍ ❍ Main Oven Pilot IMPORTANT Before using your oven in the ordinary way, ALWAYS make sure that the timer has beenset to MANUAL operation. Unless this is done, the main oven cannot he...

11 Multifunction Selector Switch (BD62 & BD52) The Multifunction selector switch isused when operating the main oven.With the exception of the O positionthe main oven light will remain on whenthis selector switch is used. Off With the selector in this position themain oven will not heat up. The ...

12 Oven Timer Operation AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the automatic timer. When the timer control has been set for one oven, it is possible to use the other oven only during the same automatic cooking programme. HINTS ON AUTOMATIC COOKING 1. Select foods which wil...

13 Here you can set a time period of up to 23 hours 59 minutes, that will countdown. When it reaches zero, the timer will emit an audible tone.For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. Cook Period is the actual length of time for which, the timer will switch t...

Electronic Clock & Automatic Oven TimerOperation 14 SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol,flashing intermittently. Step 4 Pr...

Electronic Clock & Automatic Oven TimerOperation 15 Step 3 Press and hold in the Cook Period button.The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the ...

18 Grill Pan and Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage.The grill pan handle can be fixed as follows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre...

Step 1 Ensure oven timer is set to manual.Place the shelf in the correct position (see Grilling Guide).Place the food/grill pan on the shelf, positioned centrally under the grill element.Leave the top oven door fully open. Step 2 Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF gri...

21 The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensi...

❍ ❍ ❍ ❍ 22 Step 1 Check that the timer is in manual. Step 2 Place the shelf in the correct position (see Oven Temperature Charts). Step 3 Select the required cooking temperature (100 o C-MAX) using control (B) (see Top Oven Temperature Charts).The pilot light ( ● ) will immediately come on, and rema...

Note: If soft margarine is used for cake making, temperatures r ecommended by the manufacturers should be followed. Temperature s recommended in this chart refer to cakes made with block margarine only. Ov en T emperature Char ts – Baking 23 Scones Food Pre- heat Yes 210/220 10-15 Runner 2 from bott...

Ov en T emperature Char ts – Meat Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per 450g (1 l...

25 Main Oven - Fan Grilling (BD62 & BD52) Fan grilling is a combination of heat from the grill element and the oven fan circulatingthe hot air around the food.Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spitbut more economically as the door left closed.If...

26 Main Oven - Fan Grilling Roasting Chart (BD62 & BD52) PORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-...

27 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours per lb.).Frozen meat or poultry must be com...

28 Main Oven - Conventional Oven (BD62 & BD52) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil asoverheating and damage may result.The oven is heated by elements at the top of the oven and underneath the floor of theoven. Food should not be placed on the ...

29 Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally cooks food at a lower temperaturethan a conventional oven, pre-heating the oven is often unnecessary. However, foodssuch as bread, scones, Yorkshire pudding, do benefit from being placed in a pre-heatedoven. ...

30 Main Oven - Fan Oven Cookery Notes Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information.If three shelves are used to cook large quantities of food for home freez...

31 Main Ov en T emperature Char t It is not necessary to pre-heat the fan oven before roasting. N ote: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 2 or3 from bottom of oven. 35-45 mins per 450g (1 lb) 40 mi...

32 Note: Where times are stated, they are approximate only. Scones Food Pre- heat Yes 220/230 10-15 mins. 2nd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 3rd from bottom 2nd from bottom 2nd from bottom 2nd or 3rd from bottom 2nd or 3rd from bottom 3rd from bottom 3rd from bottom 2nd ...

33 Main Oven - Circulaire Roasting (BD62 & BD52) CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fanto circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry,...

34 Main Oven - Circulaire Roasting Chart (BD62 & BD52) Type of Meat& Poultry BEEFBeef - any type of joint PORKPork - any type of joint Pork - Chops LAMBLamb - any type of joint Lamb - Chops CHICKEN/TURKEYup to 4kg (8lb) STEAKS GAMMON STEAKS SAUSAGES Temperature ˚C Time(approximate) 160/180 2...

35 Using the Main Oven for Other Functions ‘S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and warming plates for short periods.Extra care should be taken when warming bone china, as it may be damaged in a hot oven. ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner becaus...

36 Main Oven Grilling (BD62 & BD52) DO NOT allow young children near the appliance when the grill is in use as thesurfaces can get extremely hot. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE DOOR CLOSED. - Do Not line the grill pan with aluminium foil.- Ensure that the grill pan is cleaned after...

Care and Cleaning 37 1. “STAYCLEAN” OVEN LINERS (Top Oven Sides, Main Oven Sides and Rear Panel) (a) How "Stayclean" works.The surfaces of the "Stayclean" oven liners (Main Oven rear panel) are treated with a special vitreous enamel which absorbs cooking soils. At temperatures of 220...

Care and Cleaning 38 3. OVEN DOORS (a) Control PanelRegularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & GlassOpen the door fully. The glass panel may now be washed. Stubborn stains can be removed by using a well soaped, fine steel wool soap pad. (c...

39 Care and Cleaning (BD62 & BD52) Take particular care not to damage the inner surface of the door inner glassthat is coated with a heat reflective layer. Do not use scouring pads, orabrasive powder, which will scratch the glass. Ensure that the glass panel isnot subjected to any sharp mechanic...

41 Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of th...

43 Tall Cabinet Ventilation Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50mm Air Gap 50mm Air Gap Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm min. area Ventilation Slot required here 51mm x 457mm min. area Fig. 1

45 If something goes wrong... Slight odour or smallamount of smoke whengrill / oven used first time This is normal and should cease after a short period. Nothing Works If you find that the timer display is blank, then it is likelythat there is no electricity supply to your oven. Check: (i) That the ...

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PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. 11/2006 Part no. 195059683.01 Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Ke y C o n t a c t s After Sales Service Over 1100 trained specialists, directly employed by us, ensure that you can have complete confidence in both the applian...