Hotpoint BD52 BD62 - Manuals

5 d. The oven unit should now be lifted (by 2 adults) into thecabinet and pushed fully home. e. Finally the oven unit must be secured to the cabinet bymeans of the four pozi washhead screws, two through each side trim. f. REMOVE ALL PACKING MATERIAL FROM THE GRILLAND OVEN INTERIOR. List of Loose Ite...

8 For Your Safety, Always ... Please read through beforeoperating your appliance. ALWAYS Have your appliance installed bya competent engineer orelectrical contractor. ALWAYS Ensure the appliance has been properly earthed. ALWAYS Remove all transportation packing from inside theoven/grill before swit...

10 The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESEAREAS CAN BECOME HOT. GrillElement Stay cleanLiner Fan GrillElement MultifunctionSelector Main Oven Temperature Control Timer Top Oven Temperature Control / Grill Select Top Oven Pilot Main Ov...

11 The Cooking Systems in your Double Oven Your new oven is equipped withthree different cooking systems:1. Conventional Heating (Top Oven) - with upper andlower heat. This system isparticularly suitable for roastingand baking on one shelf only. 2. Grilling (Top Oven) - Has a full width, fully contr...

12 Before Using the Oven for the First Time Temperature Conversion Scale Make sure the electricity supplyis switched ON.Please note that when the doubleoven is used for the first time aslight odour may be emitted due tothe ‘burning off’ of any temporaryfinish on oven fittings and elementsand the rem...

13 The Controls IMPORTANTBefore using your oven in theordinary way, ALWAYS makesure that the timer has been setto MANUAL operation. Unlessthis is done, the main oven cannotheat up. Before seeking assistance,make sure this is done (refer to oventimer operation). Multifunction SelectorRotate the contr...

14 Multifunction Selector Switch The Multifunction selector switch isused when operating the main oven.With the exception of the O positionthe main oven light will remain onwhen this selector switch is used. Off With the selector in this position themain oven will not heat up. The timerwill still op...

Oven Timer Operation 15 The oven timer offers you the followingfeatures: 1. Time of Day2. Automatic Cooking3. Minute Minder Automatic CookingThe ovens can be controlledautomatically. Guidance on automatic cooking1. Select foods which will take the same time to cook. 2. Set the oven timer so that the...

16 Know your Timer CLOCKFACE The timer incorporates a 24 hour clock.Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and willremain lit for the period set. At the end of the Minute Minder Period, the ...

17 Electronic Clock & Automatic OvenTimer Operation SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. Step 4 P...

18 Step 3 Press and hold in the Cook Period button. The display will read 0.00 with the ‘cookpot’ symbol lit. Step 4 With the Cook Period button still held in, set the required Cook Period using the “+” and “–” buttons. Release the buttons and the timer display will revert to the time of day with th...

21 Grilling in the Top Oven Keep young children away fromthe appliance when the grill is inuse as the surfaces get extremelyhot.Grilling should NOT beundertaken with the Grill/TopOven door closed. (See below) Never: Line the grill pan withaluminium foil. The grill control provides variableheat contr...

22 Fixing the Grill Pan HandleFix the grill pan handle securely inposition before use.The grill pan handle is detachablefrom the pan, to facilitate cleaningand storage.The handle fits onto the grill panedge with the small recess, Fig. 5. Tilt the handle over the recess andslide it towards the centre...

Note: If soft margarine is used for cake making, temperatures r ecommended by the manufacturers should be followed. Temperature s recommended in this chart refer to cakes made with block margarine only. O v en T emp er a tur e C har ts – B a k ing 24 Scones Food Pre- heat Yes 210/220 10-15 Runner 1 ...

O v en T emp er a tur e C har ts – M e a t Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 1 from bottom of oven. 35-40 mins per 450g (1 lb) 40 mins per 450g (1 lb) + 40 mins over 40 mins per 450g (1 lb) 40-45 mins per 450g (1 lb) + 40 mins over 40-45 mins per ...

26 Main Oven – Fan Grilling Fan grilling is a combination of heatfrom the grill element and the oven fancirculating the hot air around the food.J o i n t s o f m e a t a n d p o u l t r y w i l l b ebrowned as if they were cooked on arotisserie or spit but more economicallyas the door left closed.If...

27 Main Oven - Fan Grilling Roasting Chart PORKPork Chop - thick 170 25 Dependent on size Season. Grill on shelfposition 3. Turn over after15 mins. Gammon Steaks 160 30 Dependent on size Grill on shelf position 3Turn after 15 mins. Pork - any type of joint 1.0 160-170 60-70 45 105-120 Score fat with...

28 Main Oven - Fan Only The oven has a fan only position, whichc a n b e u s e d t o a s s i s t d e f r o s t i n g b yc i r c u l a t i n g u n h e a t e d a i r a r o u n d t h efood. Time to defrost will depend on typea n d s i z e o f t h e f o o d a n d t h e r o o mtemperature. Operating Proc...

29 Main Oven - Conventional Oven ImportantNEVER line the shelves, the floor or thesides of the oven with aluminium foil asoverheating and damage may result. The oven is heated by elements at thetop of the oven and underneath thefloor of the oven. Food should not be placed on thefloor of the oven.D o...

30 Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly,and generally cooks food at a lowertemperature than a conventional oven,p r e - h e a t i n g t h e o v e n i s o f t e nunnecessary. However, foods such asbread, scones Yorkshire pudding, dob e n e f i t f r o m b e i n g ...

32 M a in O v en T emp er a tur e C har t It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Beef/ Lamb (slow roasting) Meat 170/180 35 mins per 450g (1 lb) + 35 mins over. Runner 3 from bottom of oven. 35-45 mins per 450g (1 lb) 40...

CIRCULAIRE ROASTING Circulaire roasting - food is placed on the roasting rack, this allows the oven fan to circulate the hot air around the food, making it suitable for thin foods, such as chops, steaks, sausages as well as meat joints and poultry, as it will cook both sides at the same time. it is ...

Temperature˚C Time Approximate Type of Meat & Poultry BEEF Beef - any type of joint 160 - 180˚C 20 - 25 mins / 450g (1lb)+ 20 mins extra STEAKS 170˚C 30 - 45 minutes GAMMON STEAKS 170˚C 30 - 45 minutes SAUSAGES 170˚C 30 - 45 minutes PORK Pork - any type of joint 160 - 180˚C 25 mins / 450g (1lb)+...

36 The Slow Cook Setting Your Multifunction oven has a ‘slowcooking’ facility.This is used for slow cooking, keepingf o o d w a r m a n d w a r m i n g p l a t e s f o rshort periods. Some Advantages of Slow Cookingare:-The oven stays cleaner because there isless splashing. Timing of food is not as ...

37 Using The Slow Cook Setting Points to bear in mind whenpreparing food:- 1. Make sure all dishes will fit into the oven before preparing the food. 2. All dishes cooked by the Slow Cook setting should be cooked for a minimum of 6 hours. They will 'hold' at this setting for a further hour but marked...

38 Main Oven Grilling DO NOT allow young children near theappliance when the grill is in use as thesurfaces can get extremely hot. G R I L L I N G S H O U L D N E V E R B EU N D E R T A K E N W I T H T H E D O O RCLOSED. Do Not line the grill pan with aluminiumfoil.Ensure that the grill pan is clean...

Care and Cleaning TURN OFF THE MAIN SWITCHBEFORE CLEANING.Before switching on again, ensurethat all controls are in the OFFposition. Cleaning the ExteriorThe outside of both ovens can becleaned, when cooled down, using acloth which has been rinsed in warmsoapy water. The oven can then bewiped down w...

It should not normally be necessaryto clean the Stay Clean panels withwater. If the user feels it is desirableto do so, wash them down in warm,soapy water, followed by rinsing withclear water: Do not use biological/enzyme washing powder, harshabrasives or oven chemicalcleaners of any kind. Replaceme...

41 Care and Cleaning Take particular care not to damage the inner surface of the door inner glass thatis coated with a heat reflective layer. Do not use scouring pads, or abrasivepowder, which will scratch the glass. Ensure that the glass panel is not subjectedto any sharp mechanical blows.Stubborn ...

Satisfaction Guaranteed or YourMoney Back Hotpoint gives you a unique ‘SatisfactionGuaranteed’ promise – valid for ninety days afteryou have purchased your Hotpoint product. If there is atechnical problem with your Hotpoint appliance, just callHotpoint Service (see back page). If necessary we willar...

PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON. July 2003 Part No. 4866200190-01 Ke y C o n t a c t s Service Hotpoint has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Repu...