Hoover KITCHEN APPLIANCE HDO 889- Manuals

LOWER OVEN The ovens is fitted with:• a bottom element;• a top element for infra-red heating, or grilling 50 100 125 150 175 200 MAX 225 Function/thermostat dial Fan ovenAir that has been heated to a temperature between 50 and 240is blown by the fan onto the different levels. It is ideal for cooking...

OVEN: “GRILLING” The grill can be used either with door closed, or ajar, according to the type of cooking beingdone. Below are some guidelines when using the grill. Personal experience will allow you to adaptthese guidelines according to your preferences. Position 3 : use of grill with door closed. ...

PROGRAMMING THE LOWER OVEN Programming the oven for a period and immediate start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “. • Select a cooking method and the appropriate temperature. The indicator lamps come on. • Program a cooking period: . Press the but...

PROGRAMMING THE LOWER OVEN Programming the oven for an end time and immediate start. • The oven must be in Manual position (Auto symbol off): if not, press the button “ “. • Select a cooking method and the appropriate temperature. The indicator lamps come on. • Program a cooking end time . Press the...

• The oven must be in Manual position (Auto symbol off): if not, press the button “ “. • Select a cooking method and the appropriate temperature.The indicator lamps come on. • Program a cooking period: . Press the button “2”, then set a period with the buttons “-” and “+”. • Program an end-of-cookin...

THE TIMER Timer operation is independent and does not affect oven operation. It is just an audiblereminder. However, you can use it when cooking. • Press the button “1” and then release. The symbol “ ” is displayed and the clock shows: • Display the time required using the “+” and “-” buttons (maxim...

The sides of the oven are equippedwith different positions numberedfrom the bottom. Temperatures and cooking times are given for information only to facilitate using the oven.Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temper...

COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat.This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cookingtime is longer than in a preheated oven, but it ...

CABLE Area 3 G 2,5 mm 3 G 2,5 mm Connection tothe terminalblock PH N E PH N E To shunt : makea bridge with ashunt bar 1 rst PhaseShunt 1-2Shunt 2-3NeutralShunt 4-5 Earth 1 rst PhaseShunt 1 NeutralShunt 2 Earth IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth For the connection to the termina...