Hobart OV210 - Manuals - manualsarea.com

Page 4 - TABLE OF CONTENTS

– 4 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 5 INSTALLATION ..................................................................................................................

Page 5 - KEEP THIS MANUAL FOR FUTURE USE; GENERAL

– 5 – OPERATION AND CARE OF OV210 SERIES RACK OVENS KEEP THIS MANUAL FOR FUTURE USE GENERAL Model OV210G (Gas) and OV210E (Electric) Rack Ovens accommodate roll-in racks. They areequipped with an electronic oven control for baking and/or steaming applications. A mechanism in theceiling rotates the r...

Page 6 - OPERATION; CONTROLS; The VENT feature helps control humidity.

– 6 – OPERATION WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,SERVICING OR CLEANING THE OVEN. CONTROLS Control Hints • The VENT feature helps control humidity. • The STEAM option requires 20 to 30 minutes to recover prior to each use. • For delicate baked goods, use the PULSE...

Page 7 - CONTROL GUIDE

– 7 – CONTROL GUIDE Y E K N O I T C A Y A L P S I D . P M E T . e r u t a r e p m e t d e r i s e d e h t t e s o t s s e r P . d a p y e k r e b m u n e h t g n i s u e u l a v e h t r e t n E t e s e h t s y a l p s i d w o d n i w . P M E T T E S e b ll i w t h g il N O T A E H e h T . e r u t a ...

Page 8 - OVEN PREHEAT

– 8 – OVEN PREHEAT For the best results, the oven must be preheatedbefore baking begins. 1. Turn the power switch to the ON position. 2. Press TEMP. and enter the desired baking temperature on the number keypad. 3. Confirm that the doors are closed. This enables the rack carrier to lift and rotate. ...

Page 10 - PROGRAMMING THE QUICK SET MENU

– 10 – Quick Set stores up to 84 programs that can bestored in memory and recalled by number whenneeded. A program is a set of baking instructions -TEMP., TIMER, STEAM and DELAY settings - thatthe operator defines for any baking operation. 1. Press TEMP. and enter 99 on the number keypad. Repeat thi...

Page 11 - Confirm that the oven is at the set baking temperature.; Quick Set Hints

– 11 – Changing Quick Set Programs 1. When the power is turned on, the oven defaults to QUICK SET-1. 2. Press TEMP. and enter 99 on the number keypad. Repeat this step for TIMER, STEAM and DELAY. 3. Wait for displays to change to 0. 4. Press TEMP. and enter the new temperature value on the number ke...

Page 12 - TEMPERATURE AND TIMER CONTROL SETTINGS

– 12 – The temperature and timer controls are factory setto degrees Fahrenheit with minutes set and minutesremaining. If desired, the controls can be changedto degrees Celsius and/or hours and minutesremaining as follows: 1. Press TEMP. and enter 99 on the number keypad. Do the same for TIMER, STEAM...

Page 15 - OWNER PREVENTIVE MAINTENANCE PROCEDURE; INTRODUCTION; Standard set of hand tools; PREVENTIVE MAINTENANCE PROCEDURE; Lamps should be on when oven is powered.

– 15 – OWNER PREVENTIVE MAINTENANCE PROCEDURE INTRODUCTION This owner preventive maintenance (PM) section includes procedures to inspect for proper operationand cleaning of components. Owner PM procedures are written for gas ovens. They can also be usedfor electric ovens by omitting the steps that r...

Page 16 - Check rack lift assembly for proper operation.

– 16 – Clean and Vacuum Components and Control/Burner Areas 1. Clean the control/burner compartment (Fig. 3) area of dust and/or lint accumulation. 2. Vacuum the control/burner compartment floor of dust and/or lint accumulation. 3. Gain access to the top of oven and clean dust that may have accumula...

Page 17 - Inspect Door Components

– 17 – Inspect Door Components 1. Check loading door latch. A. Check door gasket for good condition. If door gasket needs replacement, contact your authorized service agency. B. Check loading door latch (Fig. 5), latch must fully extend when door is closed and contacting door gasket. Leave about 1 /...

Page 18 - Inspect Air Louvers; oven and tighten any loose screws.; Inspect Cavity Vent; Check vent for proper operation.; Visually Inspect Electrical Connections

– 18 – Inspect Air Louvers 1. Check air louvers (shutters) (Fig. 9) inside oven and tighten any loose screws. 2. Check oven interior, tighten or replace loose or missing panel screws. Also checkfloor anchors. Fig. 9 Inspect Cavity Vent 1. Check vent for proper operation. A. Push vent button (Fig. 10...