Hobart ML-132079 - Manuals

– 6 – ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven, including the following: Overflow Tube (1) Skim Tube (1) Ceramic Logs (4) Removable Rear Panel (1) Door Handle Knobs (2) Wire Rack (1) Unwrap foot pedal switch and place on floor. Screw the door handle knobs...

– 7 – Fig. 6 LEVELING If the rotisserie oven is equipped with casters (standard), movethe rotisserie oven to its final installed position and lock the frontcasters; back casters are nonlocking. Casters are nonadjustable;therefore, the floor must be level to avoid experiencing cookingproblems. If the...

– 9 – OPERATION WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING, CLEANING AND SERVICING THE ROTISSERIE. Fig. 10 Foot switch (Fig. 10) — Press/release to stop/start rotor when Motor switch is on. FOOT PEDAL SWITCH CONTROL PANEL

– 10 – SET UP ROTISSERIE OVEN • Cover center shaft in the rotisserie oven with aluminum foil. CAUTION: Do not spray gas burners, ignitors or lights with nonstick product. • Spray noncooking components such as the interior walls, drum surfaces and wire rack with anonstick product (Figs. 11, 12). • Sp...

– 11 – PREHEATING • Controller displays rdy . • Turn Lights switch on (Fig. 15). • Turn Motor switch on (Fig. 15). • Turn Show Burner switch on (Fig. 15). • Check to see that Show Burner is lit. • If Burner does not ignite, turn Show Burner switch off then on again. • Preheat rotisserie oven for 15 ...

– 16 – Twelve recipes, shown below, are preprogrammed at the factory. The table provides an extra space foreach recipe so you can pencil in your own settings if you choose to reprogram a recipe. Recipe # Cook Temp Cook Time Hold Temp r01 575 ° F 1 hr 200 ° F r01 r02 575 ° F 1 hr 15 min 200 ° F r02 r...

– 18 – Fig. 33 UNLOADING WARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHENUNLOADING THE ROTISSERIE OVEN. • Stop hold cycle, open door and begin unloading. • Step on and hold down the foot switch to stoprotor. • Use a thermometer to check product for doneness(popper can also be a...

– 19 – • Add water to the drip pan until the grease has flowed into the skim tube and down through thedrain connection. – For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve off (Fig. 35). – For systems not plumbed to water lin...

– 20 – PL-41657-1 CERAMIC LOGS Fig. 38 CAUTION: Excessive water and harsh cleaners will damage control panel. • Clean the control panel with a sponge or clean, soft cloth. • Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge.Rinse thoroughly and wipe dry with...

– 21 – MAINTENANCE WARNING: D I S C O N N E C T E L E C T R I C A L P O W E R S U P P L Y B E F O R E P E R F O R M I N G A N YMAINTENANCE. WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHENOPERATING, CLEANING AND SERVICING THE ROTISSERIE OVEN. Light bulbs require replacement period...

– 22 – TROUBLESHOOTING Problem Possible Cause Display not illuminated. Rotisserie oven not plugged in. Top burner(s) will not 1. Temperature and burner switch(es) not on. ignite. 2. Controller Cook Temp not set to 600 ° F (max.). 3. Main gas valve not open.4. Pan or other object on top of rotisserie...