Hobart HPX3 - Manuals - manualsarea.com

Page 2 - TABLE OF CONTENTS

– 2 – © HOBART CORPORATION, 1998 TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Page 3 - PLEASE KEEP THIS MANUAL FOR FUTURE USE; GENERAL; UNPACKING; This steamer comes with four 4

– 3 – INSTALLATION, OPERATION AND CARE OF MODEL HPX SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Hobart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, corned beef andmany other meats and food items. These steamers are produced with quality materials and w...

Page 4 - INSTALLATION CODES AND STANDARDS; The steamer must be installed in accordance with:; In the United States of America:; State and local codes.; LEVELING; connections on wiring diagram.

– 4 – INSTALLATION CODES AND STANDARDS The steamer must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Qui...

Page 7 - OPERATION; HEATER LIGHT

– 7 – OPERATION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM ANDHOT WATER. STAY CLEAR WHILE OPENING THE DOOR. CONTROLS (Fig. 2) Fig. 2 HEATER LIGHT When lit, indicates water is being heated in the ...

Page 9 - additional cooking time is necessary.; ACCEPTABLE PAN SIZES

– 9 – STEAM COOKING Preparation Vegetables, fruits, meats, seafood and poultry should be prepared normally by cleaning, separating,cutting, removing stems, etc. Root vegetables should be cooked in a perforated pan. Other vegetablesmay be cooked in a perforated pan unless juices are being saved. Liqu...

Page 10 - Follow shutdown procedures.

– 10 – CLEANING CAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never use steelwool or other metallic pads to clean the steamer. At The End Of Each Day: • Follow shutdown procedures. • Remove stainless steel pan supports and clean in a sink (Fig. 3). • Clean the drain o...

Page 11 - MAINTENANCE; Steamer must be cleaned daily. See CLEANING on page 10.

– 11 – MAINTENANCE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVESTEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. W A R N I N G : D I S C O N N E C T E L E C T R I C A L P O W E R S U P P L Y A N D ...

Page 12 - TROUBLESHOOTING; SYMPTOM; SERVICE

– 12 – TROUBLESHOOTING FORM 34665, Rev. A (Mar. 2002) PRINTED IN U.S.A. SYMPTOM Steamer will not operate. POSSIBLE CAUSE No power to steamer. Steamer not turned on. Drain valve is open. No water in steam compartment. No time set on timer. Door not tightly closed. Problem with door switch. CORRECTIVE...