Page 3 - TABLE OF CONTENTS
— 3 — TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - UNPACKING; Move oven to its installation position.
— 4 — Installation, Operation and Care of MODEL HGC SERIES GAS CONVEYOR OVENS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Hobart ovens are produced with quality workmanship and material. Proper installation, usage andmaintenance of your oven will result in many years of satisfactory performance. ...
Page 5 - LOCATION; Do not obstruct the flow of combustion and ventilation air.
— 5 — LOCATION When the crate is turned on its side, the oven will pass through a 34" (86 cm) door opening (or 30" [76 cm]opening without the crate). Verify that the doors and access routes into the kitchen area will permitclearance. The equipment area must be kept free and clear of combusti...
Page 6 - INSTALLATION CODES AND STANDARDS; The oven must be installed in accordance with:; In the United States of America:
— 6 — INSTALLATION CODES AND STANDARDS The oven must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 2...
Page 7 - If disconnection of the restraint is necessary:; Installing Basic Oven; Attach the front legs by screwing them into the bottom of the oven.
— 7 — CONNECT GASLINE STRAIN RELIEF HERE ASSEMBLY Ovens Mounted on Legs or Feet To service the oven when mounted on legs or feet, a minimum clearance of 18" (457 mm) from servicecompartment is required. Ovens Mounted on Casters NOTICE: In order to be able to service this appliance, it must be in...
Page 9 - ELECTRICAL CONNECTIONS
— 9 — ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCALELECTRICAL CODES. WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD AREPROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT I...
Page 10 - OPERATION
— 10 — PL-41155-1 SET POINT CYCLE TIME MAN. RESET PROP. BAND DOOR FLAP PL-41154-1 TEMPERATURE DISPLAY LOAD INDICATOR LIGHT TIME DISPLAY BELT SWITCH TIME KNOB POWER SWITCH TIME RANGE SWITCH READ SET POINT BUTTON Fig. 3 OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,...
Page 14 - BEFORE FIRST USE; Clean the protective metal oils from all surfaces of the oven.; DO NOT hose down the oven.; Wait 5 minutes before restarting.; Turning the Oven Off; Turn Power Switch to OFF.
— 14 — PL-41125-1 GAS COMBINATION CONTROL VALVE BEFORE FIRST USE 1. Clean the protective metal oils from all surfaces of the oven. 2. Use a non-corrosive, grease dissolving commercial cleaner. Follow manufacturer's directions. 3. Rinse thoroughly with a clean damp cloth and wipe dry with a soft clea...
Page 15 - Extended Shutdown
— 15 — PL-41126-1 THUMB SCREWS BAFFLE Extended Shutdown 1. Turn Power Switch to OFF. 2. Turn gas combination valve to OFF. 3. Turn main gas shutoff valve to OFF. USING THE OVEN 1. Turn the main power switch ON. • The oven will begin operating at the factory set temperature of 525 ° F (273 ° C). • Th...
Page 17 - Remove and wash in a sink as you would any normal utensil.
— 17 — Fig. 7 CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Daily Clean the outside of the oven daily by wiping with a clean damp cloth.• Avoid using abrasive powders or pads; these cleaners may damage the finish. Clean right-hand and left-hand crumb trays (Fig. 7). 1. Remove...
Page 18 - Conveyor
— 18 — Conveyor To maintain proper belt tension, adjust the conveyor belt to remove any slack. 1. Locate the two adjustment screws (Fig. 8) on the right hand end (facing machine) of the conveyor assembly. 2. Loosen the nuts on the inside of the conveyor rack and turn the adjusting screws clockwise t...
Page 20 - Weekly; Use a long bristle brush to clean these areas.
— 20 — Weekly CAUTION: Intake fans and slots on the back of the oven and control box must be cleanedweekly. Any obstructions may cause motor damage. Use a long bristle brush to clean these areas. Fig. 11 e. Pull the entire conveyor assembly from the oven (Fig. 11). f. Take conveyor assembly to clean...
Page 23 - MAINTENANCE; INSPECTION
— 23 — MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING,CLEANING OR SERVICING THE OVEN. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANYMAINTENANCE ON THE OVEN. INSPECTION The oven should be inspected at least annually by a Hobart authorized servic...
Page 24 - TROUBLESHOOTING GUIDE; PROBLEM
— 24 — TROUBLESHOOTING GUIDE PROBLEM Power switch is on and ovenwill not operate. Burner is on but oven doesnot start. Speed control shows "OL". Conveyor belt does not turn. Conveyor belt jumps. Burner does not ignite. Cooking is not even. Oven gives off gas odors. Oven is operating,temperat...