Hobart HG85F ML-135539 - Manuals

Page 3 - TABLE OF CONTENTS

– 3 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 4 SPECIFICATIONS ................................................................................................................

Page 4 - SAVE THESE INSTRUCTIONS; GENERAL; SPECIFICATIONS

– 4 – INSTALLATION, OPERATION AND CARE OF HG SERIES GAS FRYERS SAVE THESE INSTRUCTIONS GENERAL Hobart HGF Series Gas Fryers are produced with quality workmanship and material. Properinstallation, usage and maintenance of your fryer will result in many years of satisfactory performance. It is suggest...

Page 6 - Basket Lift with Timer

– 6 – OPTIONS AND FEATURES (Filter-In-A-Drawer Filtration System) • Stainless Steel Tank (Standard) • Basket Lift with Timer • Tri-, Twin- or Single-Basket (Twin Standard) • Manual Pilot (Standard) • Filter-In-A-Drawer Interplumbed Filtration System (F Models Only) BATTERY CONFIGURATIONS (Filter-In-...

Page 8 - HGFO Series Frymate - Features

– 8 – FIELD-INSTALLED ACCESSORIES FACTORY-INSTALLED OPTIONS • Casters • Battery Non-Filter Ready Models Only • Twin Baskets • Battery Filter-In-A-Drawer Filtration • Tri-Baskets (65 and 85 models only)System • Single Baskets • Heat Lamp (RO only) • Flex Hose 4' (1.2 m) (gas connection) • Flex hose S...

Page 9 - INSTALLATION; Device; Accessories packed in the fry tank include:

– 9 – INSTALLATION Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specificationson the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configuredfor the proper elevation. Record your fryer model, device and serial...

Page 10 - INSTALLATION CODES AND STANDARDS; The fryer must be installed in accordance with:; In the United States of America:

– 10 – LOCATION (All Models) The equipment area must be kept free and clear of combustible substances. Minimum clearance fromcombustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer. Minimumclearance from noncombustible construction is 0" from the s...

Page 14 - OPERATION; Wipe tank completely dry with a soft, clean cloth.; FILLING FRY TANK WITH SHORTENING (All Models); expand when heated do not fill the fry tank past the MAX line.; OVER TEMPERATURE DEVICE

– 14 – -MAX- -MIN- PL-56390 Fig. 3 OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOTMOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE (All ...

Page 16 - Push gas valve extension arm in and turn to PILOT.; TURNING THE FRYER ON (Filter Ready models)

– 16 – LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Filter Ready Models, Fig. 6) CAUTION: Before turning the burners on, the fry tank must be filled with liquid or meltedshortening. 200 250 300 4 OFF PILO T OFF ON P L - 5 0 2 9 3 Fig. 6 1. Turn thermostat knob (located behind the door panel) to ...

Page 18 - DAILY FILTERING

– 18 – SHORTENING LIFE (All Models) Shortening life can be extended by following these guidelines: • Do not salt foods over the fryer. • Use good-quality shortening. • Filter shortening daily (at a minimum). • Replace shortening if it becomes poorly flavored. • Keep equipment and surroundings clean....

Page 19 - Filter-Ready Models (Using Mobile Filter HMF50 or HMF85 Only); Open fryer door and attach the drain pipe to the drain valve.; Fryer Model

– 19 – Filter-Ready Models (Using Mobile Filter HMF50 or HMF85 Only) For filtering instructions of the filter-ready fryers, refer to the Installation and Operation Manual. Thismanual is supplied with each mobile filter system. Check tank vessel or accessory shipment box formanual. If manual is not f...

Page 20 - CLEANING; DAILY; Clean all exterior surfaces of your fryer at least once daily.; MAINTENANCE; VENT; Contact your local Hobart Service office.

– 20 – CLEANING WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING AND SERVICING THE FRYER. DAILY Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning isneglected, grease will be burned on and discolorations may form. Fingerprin...