Hobart HEC20D ML-114576 - Manuals

Page 2 - TABLE OF CONTENT

– 2 – TABLE OF CONTENT GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . . . . . . ...

Page 3 - ELECTRIC CONVECTION OVENS; SAVE THESE INSTRUCTIONS; GENERAL; HP; ) adjustable chrome plated; INSTALLATION; UNPACKING; Do not use the door or its handle to lift the oven.; LOCATION

– 3 – Installation, Operation, and Care of HEC20 & HEC20D ELECTRIC CONVECTION OVENS SAVE THESE INSTRUCTIONS GENERAL The model HEC20 Electric Convection Oven features a solid state thermostat,1-hour dial timer, two-speed 1 ⁄ 2 HP ( .037 kw ) electric motor, and five racks as standard equipment. P...

Page 4 - Assembling the Legs to the Single Oven

– 4 – CHIMNEY PL-52240 Fig. 1 INSTALLING BASIC OVEN (HEC20 and HEC20D) The basic oven must be installed on legs or be mounted on a modular stand. Installations on concretebases or other supports restricting air circulation underneath the oven are not advisable and may voidthe warranty. Assembling th...

Page 5 - ASSEMBLING THE OVEN TO THE STAND; Mount the oven on top of the stand.; ELECTRICAL CONNECTIONS; NOMINAL AMPS PER LINE WIRE; Single Oven; Replace the front control panel and turn on the power supply.

– 5 – ASSEMBLING THE OVEN TO THE STAND Unpack the oven and stand. Position oven on its back,taking care not to scratch or damage it. Install the two locating studs (included in the stand carton)into the screw plates on the underside of the oven ( Fig. 2). Attach each of the four leg assemblies to th...

Page 6 - OPERATION

– 6 – OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE ON THE OVEN. CONTROLS — MODEL HEC20 (Fig. 3) Fig. 3 ON / OFF / COOL DOWN Switch — Turns oven control circuits ON or OFF; or COOL DOWN allows the fan motor to run with the doors aj...

Page 7 - and times for various products.; Cooking

– 7 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result fromheating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, turn the On / Of...

Page 8 - THERMOSTAT CONTROL

– 8 – CONTROLS — MODEL HEC20D (Built before October, 1999, Fig. 4) PL-52231 TURN G AS VA LVE "ON" PUSH M ASTE R SW ITCH T O "ON" P OSTIO N. IF O VEN DISCO NNEC T SU PPLY BE FORE CHAN GING FU SES, CL EAN ING WAR NING ; ; ;;; ;;; ;; ;; HII LOW OFF ON POWER COOL DOWN FAN HEAT COOK HOLD ...

Page 12 - MENU; PRIMARY

– 12 – 1 2 SET PRIMARY SECONDARY MENU SELECT 1/2 3/4 5/6 POWER START COOK & HOLD STOP ON OFF DOWN COOL MENU RACK 3 4 5 PL-53569 MODE C & H READY OVEN HEATING OVEN CONTROLS — MODEL HEC20D (Built after October, 1999) Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the coun...

Page 15 - ROAST AND HOLD DIAGRAM - Time vs. Temperature; PRODUCT TEMPERATURE; COOK AND HOLD OPERATION — Model HEC20D; When the Hold temperature is reached, the display flashes

– 15 – 400ºF 300ºF 200ºF 100ºF ROAST AND HOLD DIAGRAM - Time vs. Temperature SHORT BEEP.TIMER DISPLAYS "HOLD."ROAST THERMOSTAT OFF.HEATERS OFF UNTIL HOLDTEMPERATURE IS REACHED. HEATERS MAINTAINHOLD TEMPERATURE.TIMER DISPLAY FLASHES"HOLD." OVEN TEMPERATURETIMER DISPLAY COUNTS DOWN. CO...

Page 16 - Clean outside of the oven daily by wiping with a clean damp cloth.; Optional Stainless Steel Oven Interior

– 16 – PROPER UTENSILS The use of proper utensils can enhance oven operation. Medium- and lightweight pans arerecommended since it is more economical to bake with lighter pans. Meats should be roasted in shallow pans deep enough to hold all juices and allow free air circulation. CONSERVING ENERGY • ...

Page 17 - SUGGESTED COOKING GUIDELINES; TEMPERATURE

– 17 – SUGGESTED COOKING GUIDELINES The following cooking time and temperature guidelines will vary depending on product temperature,size, shape, etc. They are SUGGESTIONS ONLY and should be adjusted to suit your operation. TEMPERATURE TIME NUMBER PRODUCT ° F ( ° C) (MINUTES) OF RACKS BREAD PRODUCTS...

Page 18 - ROLLED BEEF ROASTS — MODEL HEC20D

– 18 – ROLLED BEEF ROASTS — MODEL HEC20D COOK TEMPERATURE 200 ° F (93 ° C) 250 ° F (121 ° C) 300 ° F (149 ° C) HOLD TEMPERATURE 150 ° F (65.5 ° C) DONENESS RARE MEDIUM RARE MEDIUM RARE MEDIUM WEIGHT OF ROAST POUNDS HOURS:MINUTES 8 2:40 3:45 1:45 2:20 1:20 1:40 9 2:50 3:58 1:50 2:25 1:25 1:50 10 3:00...

Page 19 - MAINTENANCE; FUSE HOLDERS; Replace fuses with appropriate type described on control panel.; LUBRICATION

– 19 – MAINTENANCE WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING,OR PERFORMING ANY MAINTENANCE ON THE OVEN. WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THEDISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFOREPERFORMING ANY MAINTENANC...

Page 20 - SERVICE

– 20 – FORM 33579 Rev.D (Mar. 2001) PRINTED IN U.S.A. SERVICE Contact your local Hobart-authorized service office for any repairs or adjustments needed on thisequipment. Long-term service contracts are available on this and other Hobart products.