Hobart 4HFD140 - Manuals - manualsarea.com

Page 3 - SAVE THESE INSTRUCTIONS; GENERAL; UNPACKING

– 3 – Installation, Operation, and Care of Model 3HFD140 & 4HFD140 Electric Fryers SAVE THESE INSTRUCTIONS GENERAL The model 3HFD140 electric fryer has a unitized cabinet with one 85 lb. fry tank on the left, one 140lb. fry tank on the right, and a 25" Frymate station positioned between the ...

Page 4 - ELECTRICAL CONNECTIONS; Refer to the wiring diagram located inside each fryer front door.; BEFORE FIRST USE

– 4 – ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THEAPPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCALELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLIES AND PLACE A TAG AT THEDISCONNECT SWITCHES TO INDICATE THAT YOU ARE WORK...

Page 5 - OPERATION

– 5 – Fig. 1 POWER Switch — Controls electric supply to fryer. POWER ON Light — Indicates electric supply is on. TEMPERATURE CONTROL — Regulates power to the heaters, controls temperature. HEATING Light — Indicates heating elements are on. FRY / MELT Switch — Controls melting or frying. Use MELT to ...

Page 6 - EMPTY THE FRYMATE DRAIN PAN

– 6 – ADDING SHORTENING Before placing shortening in tank, allow solid shortening to come to room temperature where the fryeris located for one to two hours to soften the shortening. CAUTION: Failure to remove crumb screens prior to addition of fresh solid shortening maycause fryer side walls to ove...

Page 7 - USING THE FILTER SYSTEM

– 7 – USING THE FILTER SYSTEM Filter system parts must be in their proper positions while the system is in use . . . • Crumb Basket hangs on left Tank Handle (Fig. 4) to catch crumbs during draining. • Filter must be flat on tank bottom and Filter Orifice must be placed over the tank hole (Fig. 4). ...

Page 8 - Periodic Batch Cleaning of the Filter Tank

– 8 – WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN FILTERING. DO NOTLEAVE UNATTENDED. • Warm fryer compound to a temperature of 260 ° F before filtering. Turn fryer power switch off. • If desired, add 8 oz. of diatamaceous earth to the filter tank or add it to the fry tank with stirring...

Page 10 - warm shortening. Allow the tank to drain thoroughly.

– 10 – CLEANING — DAILY Clean your fryer regularly. If regular cleaning is neglected, grease will be burned on and discolorationsmay form. These may be removed by washing with detergent or soap and water. Particularly stubborndiscolorations may be removed with a self-soaping scouring pad or a paste ...

Page 12 - MAINTENANCE; CALIBRATION PROCEDURES; control knob to frying temperature.; LUBRICATION

– 12 – MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,CLEANING, AND SERVICING THE FRYER. WARNING: DISCONNECT ELECTRICAL POWER SUPPLIES BEFORE PERFORMING ANYMAINTENANCE. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUTDRAINING THE OIL FROM T...