hakka TC22-body - Manuals

CONTENT CHAPTER 1 COMPANY BRIEF INTRODUCTION ……………………………P 1 CHAPTER 2 PRODUCTION INTRODUCTION ………………………………..P 2 CHAPTER3 CLEANING AND THE OPERATION …………………………..…P 3-5 CHAPTER 4 MAINTENANCE AND STORAGE …………………..……………P 5 CHAPTER 5 PRODCUTS EXPLODED VIEW ……………………………….P 6-11 WARRANTY   CARD ………………………………...

CHAPTER 2 PRODUCTION INTRODUCTION We   have   the   perfect   meat   grinder   which   come   in   Full   stainless   steel   constrcution   the   size   from   the   kitchen ‐ friendly   #8   Electric   Meat   Grinder   that   is   both   attractive   and   powerful,   to   the   high ‐ output   2 ...

CHAPTER 3 CLEANING AND OPERATION 1.CLEANING     (First   use/   daily   use   )   You   should   clean   the   grinder   when   you   first   use   it   and   also   at   the   start   of   every   day.   This   is   important   because   it   ensures   the   parts   in   contact   with   the   food...