Haier HWO60S14EPB4 - Manuals

part of the oven’s cooling system. • Placement of oven shelves: always position shelves in the desired location while the oven is cool (before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of...

birds are extremely sensitive to the fumes given off during a self-clean cycle and may die if left in the same room as the oven during such a cycle • During a self-clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usua...

General Instruct ons We thank you for choos ng one of our products. For the best results w th your oven, you should read th s manual carefully and reta n t for future reference. Before nstall ng the oven, take note of the ser al number so that you can g ve t to customer serv ce staff f any repa rs a...

Recommendat ons After each use of the oven, a m n mum of clean ng w ll help keep the oven perfectly clean.Do not l ne the oven walls w th alum n um fo l or s ngle-use protect on ava lable from stores. Alum n um fo l or any other protect on, n d rect contact w th the hot enamel, r sks melt ng and det...

Product Descr pt on Overv ew Roasting dish Accessories Lateral wire grids Holds baking trays and plates. Wire Shelves Located on both sides of the oven cavity, holds wire shelves and dish. 1. Control Panel 2 Side racks 3. Wire Shelves (x2) 4. Roasting Dish 5. Air Fry Tray 6. Oven Door 7. Serial Numb...

Control panel Start Pause Functions Time Temperature On/off 1 6 2 3 4 Navigation buttons 5 Please refer to next pages for detailed information on the display areas Symbol Function Description On/off Functions Time Temperature . NavigationButtons StartPause 1 2 3 4 5 6 Turning the oven on and off. Th...

a. Manual functions c. Cleaning functions d1. Pyrolysis Eco d2. Pyrolysis + g. Set time of day Door Lock d. Duration Time value j. Preheat and cool down feedback e. Kitchen timer b3. Baking Time indicator Temperature indicator f. Delay start b4. Vegetables I. Fast preheating h. Key Lock b. Food cook...

MAIN MENU – TIME AREA 3 Symbol Function Description d Duration Press to set the cooking duration, use the keys to regulate the time. e Kitchen timer Press twice to set the kitchen timer, use the keys to regulate the time. Delay f start Press three times to set the delay start, use the keys to regula...

MAIN MENU – TEMPERATURE AREA 4 Symbol Function Description ı Preheating Press to set the preheating temperature, use the keys to regulate the value. I Fast preheating Press twice to set the fast temperature. ** Ideal temperature for suggested foods. Symbol Description Suggestions Bake150-200°C ** 2 ...

SPECIAL FUNCTIONS Symbol Description Suggestions a2 Master bake180-200°C ** 2° level a3 Low Temperature FOOD COOKING CATEGORIES Symbol Description Pre-heat Cooking position Heat Feel tempera- tures (°C) Description b1 Meat Y 2-3 58-62-65°C for beef For roasts and cuts of beef, veal and pork. b2 Seaf...

Oven clean ng and ma ntenance General notes on clean ng The l fecycle of the appl ance can be extended through regular clean ng. Wa t for the oven to cool before carry ng out manual clean ng operat ons. Never use abras ve detergents, steel wool or sharp objects for clean ng, so as to not rreparably ...

Pyrolysis The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered "clean" by passing over a Pyrolyser wich starts as soon as cooking begins...

Waste management and environmental protection Troubleshooting Problem Possible cause Solution The oven does not heat up The clock is not set Set the clock The oven does not heat up A cooking function and temperature has not been set Ensure that the necessar y settings are correct No reaction of the ...

Installa t on Mounting Under Cooktop The cabinetry should follow the dimensions shown. This allows for sufficient airflow behind the oven and between the oven and cooktop for cooling. If the cabinetry base is fully sealed, an opening(s) should be provided to allow cool air to enter. 560 mm 5 7 0 mm ...

Standalone Installation If the oven is mounted without cooktop, the cabinet depth and height can be reduced. An opening should be provided at the top of the cabinetry to allow hot air to exit. If the bottom of the cabinetry is sealed, opening(s) should be provided to allow cool air to enter. 560 mm ...

EN The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reser ve the right to carr y out modifications to products as required, includ -ing the interests of consumption, without prejudice to the characteristics relati...