Haier HOR54S5CW1 - Manuals - manualsarea.com

Page 2 - Caution; TABLE; Unp; Operati; Oven; Cle; Electrical connection

DEAR CUSTOMER The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appl...

Page 4 - DESCRIPTION; signal

UNPACKING After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol. DISPOSAL OF THE APPLIANCE D...

Page 5 - Installing; INSTALLATION; To fit the rear panel/splashback, slide the lugs on the bottom of the

INSTALLATION 7 Installing the cooker l The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. l The room should be equipped with a ventilation system that pipes away exhaust fumes created during combustion.This system should consist of a ven...

Page 6 - Using; Use; OPERATION; Slow frying; When selecting any heating function; Classic convection; Top element

OPERATION Before first use l l Take out and wash the oven fittings with warm water and a little washing-up liquid. l Switch on the ventilation in the room or open a window. l Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and l Using the hotplates The level of heat c...

Page 8 - Changing the Oven Lamp

Removal of the internal glass panel Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove . After cleaning, insert and block the glass panel,and screw in the blocking mechanism. Removal of the intern...

Page 9 - Baking

BAKING IN THE OVEN 16 Type of pastry Temp ( ℃) Baking time (in min.) Sweet pastry Raisin cake 2 150-160 55-70 Ring cake 2 150-160 60-70 Tree cake (tart form) 2 150-160 45-60 Cheese cake (tart form) 3 160-170 60-80 Fruit cake 3 170-180 50-70 Fruit cake with icing 3 160-170 60-70 Sponge cake 2 160-170...

Page 10 - Roasting; pan will intercept dripping fat.

BAKING IN THE OVEN Roasting table 18 Type of meat Weight (in kg) Shelf Beef Beef loin 1.0 2 Beef loin 1.5 2 Roast beef, rare 1.0 2 Roast beef, well done 1.0 2 Pork Pork roast with skin 1.5 2 Flank 1.5 2 Flank 2.0 2 Pork loin 1.5 2 Meat roll 1.5 2 Pork cutlet 1.5 2 Minced meat roast 1.5 2 Veal Veal r...

Page 11 - Grilling; Tips; times , which may vary according to the; Grill

Grilling Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! Perforated roast may produce spurting of hot grease(sausages).Use long grill tongs to prevent skin burns and protect yo...

Page 12 - The connection cable must be secured in a strain-relief clamp.; on the data plate and the; TECHNICAL

ELECTRICAL CONNECTION Caution ! All electrical work should be carried out by a suitably qualified and authorized electrician. No alterations or willful changes in the electricity supply should be carried out. Fitting guidelines The cooker is manufactured to work with three-phase alternating current ...