GreenPan CC005107-001 - Manuals

Page 2 - SAVE THESE

2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. IMPORTANT: Read all instructions carefully before first use. 2. This product is not meant for deep frying. 3. Do not touch hot surfaces. The metal housing will b...

Page 3 - CONTENTS

3 HEALTHY COOKING STARTS WITH GREENPAN Since inventing healthy ceramic nonstick in 2007, we’ve dedicated ourselves to unique advances that make cooking better for everyone. From healthy ceramic nonstick cookware to revolutionary home appliances, our groundbreaking designs deliver remarkable performa...

Page 4 - PARTS; BEFORE FIRST USE

4 PARTS 1. Lid 2. Steam Rack 3. Removable Pot 3. Base Unit BEFORE FIRST USE 1. Read all instructions and important safeguards. 2. Remove all packaging materials and check that all items have been received in good condition. 3. Tear up all plastic bags and dispose of properly as they can pose a suffo...

Page 5 - OPERATION; COOKING MODES

5 OPERATION Power Operation 1. Ensure your Slow Cooker is plugged directly into a grounded wall outlet. Do not use an extension cord. 2. Ensure the inner pot is correctly placed within the appliance and the appliance is on a level heat-resistant surface. COOKING MODES Slow Cook Slow cooking works be...

Page 6 - CLEANING AND MAINTENANCE; Function Summary Chart

6 CLEANING AND MAINTENANCE 1. Before cleaning, always unplug your Slow Cooker and allow it to cool. The inner pot and lid are both safe for dishwasher use. 2. If you prefer, you can wash the inner pot and lid with a gentle detergent after removing them from the base. 3. Rinse with water and then gen...

Page 7 - STORAGE; BEFORE RETURNING; TROUBLESHOOTING

7 Problem Potential Cause Solution Power Plug Do not touch the outside of the Slow Cooker, burns may result. Instead, use handles only when the pan is operating. Check whether the power plug is connected to a functional, grounded electrical outlet Contact Customer Service Slow Cooker turns on, but d...

Page 9 - RECIPE TIPS

9 ONE-STEP BROWNING • When slow cooking, browning or sautéing your ingredients first lends extra flavor to your food and can result in a mouthwatering, seared crust on meats and poultry. • Add a light coat of cooking oil or butter to the pot before starting • Turn on your Slow Cooker and select “Bro...

Page 10 - NOTES

GreenPan CC005107-001 - Manuals

Manuals:

User Manual GreenPan CC005107-001

Summary