Page 2 - Warranty Against Defects
Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Zeal...
Page 4 - BEFORE FIRST USE
4 Congratulations on the purchase of your George Foreman® Infinity Chopper. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance....
Page 5 - PREPARE THE CHOPPER FOR USE; THE SPEED BUTTONS
5 PREPARE THE CHOPPER FOR USE CAUTION: Ensure the appliance is unplugged from the wall power outlet. • Lift the motor unit off the bowl. • Fit the splash guard to the underside of the motor unit, to avoid penetration by liquids. • Holding the blade unit by the top end of the shaft, lower it over the...
Page 7 - IMPORTANT SAFEGUARDS
7 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including: 1. To protect against electrical hazards, do not immerse the power cord, plug or motor unit in water or any other liquid. 2. Do not use outdoors or in damp or moist areas.3. Always...
Page 8 - SAVE THESE INSTRUCTIONS
8 25. This appliance is not a toy. Children shall be supervised to ensure they do not play with this appliance. 26. This appliance is not intended to be operated by means of an external timer or separate remote control system. 27. For added safety, electrical appliances should be connected to a powe...
Page 9 - INFINITY CHOPPER; RECIPES; H E A L T H Y L I V I N G
WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZ INFINITY CHOPPER RECIPES ® Registered Trademark of Spectrum Brands, Inc. (SBI), or one of its subsidiaries. © 2014 SBI. Made and printed in China. Recipes are to be used in conjunction with the (21510AU) George Foreman ® Infinity Chopper. All rights r...
Page 10 - BEETROOT & CARROT SALAD MOROCCAN STYLE
2 BEETROOT & CARROT SALAD MOROCCAN STYLE Preparation Time: 5 minutes Ingredients: 2 carrots, peeled and quartered2 small beetroot, washed and halved2cm piece of fresh ginger, peeled½ tsp paprika¼ tsp ground cumin¼ tsp cinnamon¼ tsp sea salt1 tsp pepperJuice of half a lemonJuice of half an orange...
Page 11 - CARROT CUPCAKES WITH PINEAPPLE FROSTING
3 RECIPES: CARROT CUPCAKES WITH PINEAPPLE FROSTING Preparation Time: 1 5 minutes Cooking Time: 20-25 minutes Ingredients: 1 cup walnuts3 large carrots, peeled & quartered½ cup dried cranberries2 ½ cups wholemeal self raising flour2 tsp baking powder1 tsp bi-carb soda1 tsp ground cinnamon1 tsp gr...
Page 13 - CREAMY RANCH SALAD DRESSING
5 RECIPES: CREAMY RANCH SALAD DRESSING Preparation Time: 5 minutes Ingredients: 1 ripe avocado, peeled & de-seededJuice of ½ a lemon1 tbs white wine vinegar¼ cup low fat mayonnaise¼ cup low fat sour cream3 tbs fresh chives, roughly chopped1 small clove garlic, peeled¼ tsp pepper Method: 1. Place...
Page 14 - NUTTY QUINOA TABOULI SALAD
6 NUTTY QUINOA TABOULI SALAD Preparation Time: 10 minutes Ingredients: Dressing: ¼ cup olive oil¼ cup lemon juice¼ tsp ground cumin¼ tsp cinnamon¼ tsp salt1 tsp pepper2 tbs honey1 cup Continental parsley Quinoa Tabouli: 1 cup quinoa, cooked to packet instructions1 cup cous cous, cooked to packet ins...
Page 15 - SMOKED TROUT DIP
7 RECIPES: SMOKED TROUT DIP Preparation Time: 10 minutes Ingredients: 200g smoked trout100ml light sour cream125g cream cheese2 tbs horseradish cream 2 tbs lemon juice1 tbs baby capers1 tbs fresh dill½ cup continental parsley Black pepper Method: 1. Place all the ingredients in the chopper bowl and ...
Page 16 - SPINACH & ROASTED CASHEW DIP
8 SPINACH & ROASTED CASHEW DIP Preparation Time: 10 minutes Ingredients: 200g frozen thawed spinach250g creamed cheese, cut in half½ cup basil leaves1 cup roasted cashews (unsalted)1 clove garlic½ cup olive oil3 tbs lemon juice½ cup parmesan cheeseSalt & pepper to taste Method: 1. Place all ...
Page 17 - PROTEIN BLISS BALLS
9 RECIPES: PROTEIN BLISS BALLS Preparation Time: 10 minutes Ingredients: 100g cashews, lightly toasted50g peanuts, lightly toasted100g dark chocolate buds2 tbsp linseed, sunflower seeds and/or pepitas100g medjool dates, pitted 100g dried apricots (soft ones)100g prunes, pitted and chopped1 tbsp tahi...
Page 18 - BREAD CRUMBS
10 BREAD CRUMBS Preparation Time: 2 minutes Ingredients: 3-4 slices day old bread Method: 1. Place all the ingredients in the chopper bowl and pulse several times until you reach the desired size for the crumb. Tip: You can freeze bread crumbs for up to one month
