GE JP300N- Manuals

Page 3 - Your Cooktop

pick a flaming pan. Turn burner. When using electrical appliances, basic ● Use dry pot precautions should be followed, including the damp pot holders hot following: surfaces may result bums from Do let potholders come ● Use this appliance only for its intended as flames lifting cookware. described i...

Page 4 - CONTROLS; Infinite Heat Controls; Control must be pushed; Guide for Using Heats

CONTROLS Infinite Heat Controls At both OFF and HI positions, there is a slight niche so control “clicks” at those positions; “click” on the word HI marks the highest setting; the lowest setting is the word LO. In a quiet kitchen, you may hear slight “clicking” sounds during cooking, indicating heat...

Page 6 - COOKING TIPS; Cookware; Deep Fat Frying; Do; not use woks that; you use only a

COOKING TIPS Cookware Use medium- or heavy-weight cookware. Aluminum cookware conducts heat faster than other metals. iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly if not combined with other metals. ...

Page 7 - -inch heating pattern to match the size of the cookware being used.; How to Use It

The 3-in 1 surface unit allows a choice of 4-inch, 6-inch or 8-inch heating pattern to match the size of the cookware being used. How to Use It 1. Set appropriate pan on the unit. 2. Turn 3-in-1 Surface Unit Selector knob the select unit size. The unit may be used as an 8-inch, 6-inchor 4-inch unit ...

Page 8 - CARE AND CLEANING; Control Knobs; Glass Control

CARE AND CLEANING Control Knobs The control knobs may be removed for cleaning. To remove knob, pull straight off the stem. If M knob is difficult to remove, place a thin cloth (like ahandkerchief) or a piece of string under and aroundthe knob edge and pull up. Wash knobs in soap and water but do not...

Page 9 - Canning should be done on surface units only.; Observe Following Points in Canning; Safe canning requires that harmful

Canning should be done on surface units only. HOWEVER, DO NOT USE LARGE DIAMETER Pots that extend beyond 1 inch of the CANNERS OR OTHER LARGE DIAMETER surface unit’s trim ring are not recommended for COOKWARE FOR FRYING OR BOILING FOODS most surface cooking. However, when canning with OTHER THAN WAT...

Page 10 - Porcelain Enamel Finish; CLEANING GUIDE

CARE AND CLEANING (continued next page) Lift-Up Cooktop Clean the area under the cooktop often. Built-up soil, especially grease, may catch fire. To make cleaning easier, the entire cooktop may be lifted up and secured with the support rod. Be sure all surface units are turned off before raising the...

Page 11 - Tilt-lock units cannot; Replace; Do not lift a plug-in unit more; CAUTION

Tilt-Lock Unit (on some models) If your cooktop is equippedwith a 3-in-1 unit, this unit is a tilt-lock unit. Tilt-lock units cannot be removed. You can lift a tilt-lock unit upward about 6“ and it will lockin the up position. To reposition the tilt-lock unit: ● Replace the drip pan into the recess ...

Page 12 - NOTES

Page 14 - YOUR BUILT-IN COOKTOP; WARRANTY; WHAT IS COVERED; WHAT IS NOT COVERED

YOUR BUILT-IN COOKTOP WARRANTY Save proof of original purchase date such as your sales slip or check to establish warranty period. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to For one year from date of original the original purchaser and any purchase, we will provide, free of ...