Page 3 - TABLE OF CONTENTS
1 TABLE OF CONTENTS RANGE SAFETY ................................................................................................... 2 The Anti-tip Bracket ...................................................................................................... 4 PARTS AND FEATURES .......................
Page 4 - RANGE SAFETY; Your safety and the safety of others are very important.; DANGER
2 RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. DANGER WARNING CAUTION This is the safety alert symbol.This symbol alerts you to potential hazards t...
Page 5 - WARNING
3 WARNING Fire Hazard If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SME...
Page 9 - READ AND SAVE THESE
7 IMPORTANT SAFETY INSTRUCTIONS • Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In Canada, the range must be electrically grounded in accordance with Ca...
Page 10 - PARTS AND FEATURES
8 PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. a b c e d fgh i j m l k n a Left Rear Surface Burner b Left Front Surfa...
Page 12 - CONTROL PANEL; CLOCK AND TIMER
10 CONTROL PANEL 20" MODELS 24" MODELS 30" MODELS 36" MODELS CLOCK AND TIMER Your model has a digital display, 12-hour clock with three Control buttons. Burner Controller Function Buttons Clock and Timer Oven Controller IMPORTANT: In the event of a power failure, all settings includi...
Page 13 - Cooking
11 Setting the Clock cooking is reached, the unit will beep. Rotate the Timer Set CookTime End Time Set Clock Timer Set CookTime End Time Set Clock Timer Set CookTime End Time Set Clock Timer Set CookTime End Time Set Clock Timer Set CookTime End Time Set Clock Timer Set CookTime End Time Set Clock ...
Page 14 - COOKTOP USE; IGNITION AND OPERATION OF THE BURNERS; POWER FAILURE
12 COOKTOP USE Read the instructions before installing or using this appliance.1. This appliance shall be installed in accordance with the regulations in force and only used in a well-ventilated space. 2. The use of a gas-cooking appliance results in the production of heat and moisture in the room i...
Page 15 - COOKWARE; MATCH PAN DIAMETER TO FLAME SIZE
13 COOKWARE MATCH PAN DIAMETER TO FLAME SIZE The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side. USE BALAN...
Page 16 - OVEN USE; COOKING WITH THE GAS OVEN
14 CONTAINER TABLE Burner Min Saucepan Max Saucepan Auxiliary 3.5” (9.0 cm) 6.3” (16 cm) Semi-rapid 5.1” (13 cm) 7.1” (18 cm) Rapid 5.9” (15 cm) 10.2” (26 cm) Triple ring 8.3” (21 cm) 10.2” (26 cm) OVEN USE COOKING WITH THE GAS OVEN BAKING AND ROASTING This oven features a gas burner located under t...
Page 17 - FEATURES CONTROL; OVEN TIPS AND TECHNIQUES
15 FEATURES CONTROL Light The oven cavity light turns ON automatically, when the Bake or Broil function is selected, and remains on during operation. Conv (Convection) FanDuring convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food c...
Page 20 - RANGE CARE; CLEANING; EXTERIOR PORCELAIN ENAMEL SURFACES
18 RANGE CARE CLEANING IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products. EXTERI...
Page 22 - TROUBLESHOOTING; BAKING AND ROASTING PROBLEMS
20 TROUBLESHOOTING First try the solutions suggested here to possibly avoid the cost of a service call. BAKING AND ROASTING PROBLEMS With any oven setting poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since...
Page 23 - COOKTOP
21 Cakes high in middle with crack on top • Oven temperature too high • Baking time too long • Pans touching each other or oven walls • Incorrect rack position • Pan size too small Pie crust edges too brown • Oven temperature too high • Edges of crust too thin COOKTOP PROBLEM POSSIBLE CAUSE SOLUTION...
Page 24 - OVEN
22 Cooking results are not what expected Using incorrect cookware See the “Cookware” section. The control knob is not set to the proper heat level. See the “Controls” section. OVEN PROBLEM POSSIBLE CAUSE SOLUTION Oven is not heating No power to the oven Reset the circuit breaker or replace the fuse ...
