Garmin 210 GEO T DL- Manuals

5 Wok Centre Ring The Wok ring is designed fit the centre burner. It will not fit any of the other burner pan supports It should be located so that the cut-outs in the ring sit directly on the projecting burner supports. Woks vary very widely in size and shape. It’s important that the Wok is securely ...

6 The Glide Out ™ Grill C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time turn make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 ...

7 Grill Cooking Chart MEAT Time (minutes) Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak (170g) 10 Sirloin Steak (170g) 10 Hamburger (113g) 8 Lamb Chop 12 Lamb Kidneys 8-9 Lamb’s Liver 5 Pork Chops 12 Pork Sausage (57g) 8 Pork Kebabs 10 FISH Time (minutes) Cod Fillet 7 Halibut Steaks 10-11 Herrin...

8 The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the ou...

9 Multi-function oven functions The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Defrost This function operates the fan to circulate cold air on...

10 Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element. Base heat This function uses the base e...

11 The Main Oven shelves There are 2 standard oven selves and 1 drop shelf. A standard shelf B Drop shelf With the exception of the top position, which will only accept the drop shelf, any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily...

12 Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is ...

13 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS ...

14 Cleaning your cooker Before thorough cleaning, isolate from the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix di...

15 For safety, push the side rails into the grill chamber.The side rails can be removed to make cleaning the grill chamber easier by unhooking them from the grill chamber sides.Slides can be wiped clean with a soft cloth and mild detergent. DO NOT use any abrasive substance. DO NOT put the side runn...

16 Don’t use steel wool (or any other materials that will scratch the surface). Don’t use oven cleaning pads. The Tall Oven To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out. Moving your cooker Switch off the electricity supply. The cooker is heavy, t...

17 Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow a...

18 General Safety Instructions In the UK: The hotplate must be installed by a Gas Safe registered engineer. In the Republic of Ireland: The installation must be carried out by a Competent Person.The installation must be in accordance with the installation instructions and comply with the relevant re...

20 Installation Dear Installer Before you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation they will be able to contact you easily. Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of the follow...

21 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders’ mer...

22 Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging). IMPORTANT Remove plastic coating from hotplate before use. There may be blemishes visible on the stainless s...

23 Conversion to LP If the appliance is to be converted to LP gas do the conversion at this point. See the conversion section of these instructions. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.Place the cooker in its intended position taking ...

24 Connect the pressure gauge. Turn on and light one of the hotplate burners. For Natural Gas the pressure should be 20mbar. For Propane the pressure should be 37mbar. Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also th...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 25 Conversion to LP Gas Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations a...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 26 Reassembly LP Gas Centre burner Large ring If you are converting to LP Gas the burner ring in the centre burner must be changed for the large ring in the conversion kit. Screw...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 27 The Outer Burners Replace the smaller rings on the outer burners. The very small ring is for the right hand front burner. Screw in the hexagon headed venturis but to make fitti...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 28 Servicing When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking ...

32 ������� � �� � �� � �� � �� � �� � �� � �� � �� a b e f c d 1 2 ������� � � �� �� � � � � � � � � �� �� � � � � � � � �� �� � � � �� �� � � � � � � � � � �� � � � � � � �� �� ���� �� � � � � �� � � �� � � � � � �� �� � �� �� �� �� �� �� �� � � � � � �� �� �� �� ������ �� �� � �� �� �� �� � � � � ...

33 Technical Data This cooker is category II2H3+It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Des...

5 Wok Centre Ring The Wok ring is designed fit the centre burner. It will not fit any of the other burner pan supports It should be located so that the cut-outs in the ring sit directly on the projecting burner supports. Woks vary very widely in size and shape. It’s important that the Wok is securely ...

6 The Glide Out ™ Grill C AUTION : Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using the grill for the first time turn make sure that all packing materials have been removed and then to dispel manufacturing odours, turn on the grill and run for 30 ...

7 Grill Cooking Chart MEAT Time (minutes) Back Bacon Rashers 2 Chicken Satay 6 Fillet Steak (170g) 10 Sirloin Steak (170g) 10 Hamburger (113g) 8 Lamb Chop 12 Lamb Kidneys 8-9 Lamb’s Liver 5 Pork Chops 12 Pork Sausage (57g) 8 Pork Kebabs 10 FISH Time (minutes) Cod Fillet 7 Halibut Steaks 10-11 Herrin...

8 The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.Before using for the first time, to dispel manufacturing odours turn the ovens to 200°C and run for an hour. To clear the smell make sure the room is well ventilated to the ou...

9 Multi-function oven functions The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Defrost This function operates the fan to circulate cold air on...

10 Browning element This function uses the element in the top of the oven only. It is a useful function for the browning or finishing of pasta dishes, vegetables in sauce and lasagne, the item to be browned being already hot before switching to the top element. Base heat This function uses the base e...

11 The Main Oven shelves There are 2 standard oven selves and 1 drop shelf. A standard shelf B Drop shelf With the exception of the top position, which will only accept the drop shelf, any shelf can be fitted in any of the positions. The oven shelves are retained when pulled forward but can be easily...

12 Falcon Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is ...

13 Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Food Temperature Shelf Position Temperature Approximate Cooking Time FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS ...

14 Cleaning your cooker Before thorough cleaning, isolate from the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix di...

15 For safety, push the side rails into the grill chamber.The side rails can be removed to make cleaning the grill chamber easier by unhooking them from the grill chamber sides.Slides can be wiped clean with a soft cloth and mild detergent. DO NOT use any abrasive substance. DO NOT put the side runn...

16 Don’t use steel wool (or any other materials that will scratch the surface). Don’t use oven cleaning pads. The Tall Oven To clean the oven sides slide out the shelves, unhook the supports from the oven sides and lift out. Moving your cooker Switch off the electricity supply. The cooker is heavy, t...

17 Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e.g. oven chips) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow a...

18 General Safety Instructions In the UK: The hotplate must be installed by a Gas Safe registered engineer. In the Republic of Ireland: The installation must be carried out by a Competent Person.The installation must be in accordance with the installation instructions and comply with the relevant re...

20 Installation Dear Installer Before you start your installation, please complete the details BELOW.If your customer has a problem relating to your installation they will be able to contact you easily. Installer’s Name Installer’s Company Installer’s Telephone number You must be aware of the follow...

21 You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET If the cooker is to be supplied with gas through a flexible hose, a stability bracket or chain must be fitted. These are not supplied by with the cooker but are available at most builders’ mer...

22 Unpacking the Cooker Do not take any packaging off the cooker until it is directly in front of the place it is to be installed (unless it will not fit through a door in its outer packaging). IMPORTANT Remove plastic coating from hotplate before use. There may be blemishes visible on the stainless s...

23 Conversion to LP If the appliance is to be converted to LP gas do the conversion at this point. See the conversion section of these instructions. Levelling You are recommended to use a spirit level on a shelf in one of the ovens to check for level.Place the cooker in its intended position taking ...

24 Connect the pressure gauge. Turn on and light one of the hotplate burners. For Natural Gas the pressure should be 20mbar. For Propane the pressure should be 37mbar. Electrical Connection This appliance must be installed by a qualified electrician to comply with the relevant regulations and also th...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 25 Conversion to LP Gas Servicing - warning This conversion must be performed by a competent person. After conversion the installation must comply with the relevant regulations a...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 26 Reassembly LP Gas Centre burner Large ring If you are converting to LP Gas the burner ring in the centre burner must be changed for the large ring in the conversion kit. Screw...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 27 The Outer Burners Replace the smaller rings on the outer burners. The very small ring is for the right hand front burner. Screw in the hexagon headed venturis but to make fitti...

SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. 28 Servicing When servicing or replacing gas carrying components disconnect from gas before commencing operation and check appliance is gas sound after completion. When checking ...

32 ������� � �� � �� � �� � �� � �� � �� � �� � �� a b e f c d 1 2 ������� � � �� �� � � � � � � � � �� �� � � � � � � � �� �� � � � �� �� � � � � � � � � � �� � � � � � � �� �� ���� �� � � � � �� � � �� � � � � � �� �� � �� �� �� �� �� �� �� � � � � � �� �� �� �� ������ �� �� � �� �� �� �� � � � � ...

33 Technical Data This cooker is category II2H3+It is supplied set for group H natural gas. A conversion kit from NG to LP gas is included. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening. Country of Des...