Fisher & Paykel OR90L - Manuals

6 Safety and warnings Operation Your freestanding cooker has been carefully designed to operate safely during normal cooking procedures. Please keep the following guidelines in mind when you are using it: WARNING! Electrical Shock HazardSwitch the cooker off at the wall before replacing fuses or the...

11 Safety and warnings The manufacturer declines all liability for damage to property cause by the incorrect or improper use of the appliance. Important! This appliance is designed and manufactured solely for the cooking of domestic (household) food and it not suitable for any non domestic applicati...

12 Installation instructions USABLE = 41 L USABLE = 70 L The cooker must be installed by a qualified technician and in compliance with localsafety standards. This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet.If the cooker is installed adjacent to furni...

13 Installation instructions Levelling the cooker Level the cooker by screwing the bottom of the feet in or out, as shown. Fitting the adjustable feet Important! Using the supplied adjustable feet is MANDATORY. For safety reasons and to ensure adequate ventilation, the cooker chassis MUST NOT sit di...

14 Installation instructions Important! Two people must always raise the cooker, as shown, to prevent damaging the adjustable feet. Do not lift the cooker by the door handles.DO NOT DRAG the cooker. Lift the feet clear of the floor. Moving the cooker Figure 6 Correctly raising the cooker Figure 8 In...

15 Installation instructions Anti-Tilt Bracket Important! To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rearto fix it securely to the wall. To fit the anti-tilt bracket: 1 After you have located where the cooker is to be positioned, mark on the wall the place wh...

16 Installation instructions Ventilation requirements (GB & IE only) The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2:2000.For rooms with a volume of less than 5 m 3 - permanent ventilation of 100 mm 2 free area will be required.For rooms wit...

17 Installation instructions Installation to Natural gas Installation to Natural Gas must conform to the Code of Practice, etc. The supply pressure for Natural Gas is 20 mbar. Installation to Liquid Petroleum gas This appliance must only be connected to LPG after an LPG conversion kit has been fitte...

18 Installation instructions Replacement of burner injectors If the injectors are not supplied, contact the Fisher & Paykel Authorised Service Centre.Select the injectors to be replaced according to the “Table for the choice of the injectors”. To replace the injectors Remove pan supports and bur...

19 Installation instructions Adjusting The Minimum Burner Setting Check whether the flame spreads to all burner ports when the burner is lit with the gas tap set to the minimum position. If some ports do not light, increase the minimum gas rate setting. Check whether the burner remains lit even when...

20 GB IE Table for the choice of the injectors Cat: II 2H3+ Installation instructions BURNERS NOMINAL POWER [KW] REDUCED POWER [KW] G 30 - 28-30 mbarG 31 - 37 mbar G 20 - 20 mbar Ø INJEC TOR [1/100 mm ] Ø INJEC TOR [1/100 mm ] AUXILIARY 1,00 0,30 50 72 (X) SEMIRAPID 1,75 0,45 65 97 (Z) RAPID 3,00 0,...

21 D B PE A N L Feeder cable section “TYPE H05RR-F” 230V 3 x 2.5 mm 2 (**) (**) - Connection with wall box connection. Power Supply 230V - 50Hz 4500W 19,5A (230V ) Connecting the feeder cable To connect the feeder cable to the cooker: Remove the screws securing the cover “A” on the rear of the cooke...

22 Introducing your cooker Thank you for buying a Fisher & Paykel freestanding cooker. Once it is installed and ready to use, you will want to know everything about it to make sure you get excellent results right from the start. This guide introduces you to all its special features. We recommend...

23 Using your gas cooktop Gas burners The knob controls the flow of gas through the safety tap. = closed valve = maximum aperture or flow = minimum aperture or flow You can choose to cook at any heat between and , but never between and OFF. 1 Auxillary burner 2 Semi-rapid burner 3 Rapid burner 4 Tri...

24 Using your gas cooktop Before using your cooktop Before using your new cooktop, please: Read this user guide, taking special note of the safety and warnings section. Turn the cooker on. Make sure all controls are turned off. Lighting the cooktop 1 Choose the control knob for the burner you want t...

25 Using your gas cooktop If the cooktop does not light If the cooktop does not light, check that: The cooker is switched on. The gas is turned on. You have held down the knob for at least ten seconds. The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them ...

26 Using your gas cooktop Choosing a burner Use flat-bottomed pans, and make sure that they match your burner, as shown in the following table. A small pot on a large burner is not efficient. Diameters of pans which may be used on the cooktop Wok stand Important! Using a wok without the stand may ca...

27 Cooktop troubleshooting Problem Possible solutions My cooktop burners do not light Check the cooker is switched on.Check the gas supply valve is turned on and the supply to the house is working. You should hear the gas when you turn a burner on.The ignitors may be dirty. Clean them with a toothbr...

28 Using your main multifunction oven for the fi rst time Figure 23 Main oven controls Function knob Before using your new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all accessories and packaging. 3 Set the clock. The oven will not work u...

29 Buttons: Timer Cooking time End of cooking time Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols: A - flashing - oven in automatic position but not set A - steady illumination - oven set for automatic cookin...

30 Using your main oven 1 Select the function using the function knob. The oven light will come on. 2 Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set tempera...

31 Cooking functions OVEN LAMP Only the oven light comes on. It remains on in all the cooking functions. BAKE The upper and lower heating elements come on. BAKE is the traditional method of cooking. It is best to cook on only one shelf at a time in this function. GRILL The grill at the top of the ov...

32 FAN BAKE The upper and lower heating elements and the fan come on. Important! Safe food handling: leave food in the oven for as short a time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during ...

33 Automatic cooking Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1 Check the clock shows the correct time. 2 Select the function and temperature. The oven will come on. 3 Decide how long the food will take to cook, allowing time for preheating if necess...

34 Stop notch Guard rail Guard rail Using the shelf for cooking Using the shelf to hold dishes Stop notch Before using your new oven, please: 1 Read this user guide, taking special note of the ‘Safety and warnings’ section. 2 Remove all accessories and packaging. 3 Condition the oven: Put in the she...

35 Using your compact oven 1 Select the function using the function knob. The oven light will come on. 2 Select the temperature using the temperature control knob. The oven temperature indicator light, above the temperature knob on the control panel, will glow until the oven has reached the set temp...

36 Using your compact oven DEFROST Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air around the oven, speeding up the defrosting process by approximately 30%.Note: this function is not for cooking food. FAN FORCED The circular heating element and the fan come...

38 The dish-warming shelf can be used to hold dishes or for cooking. If you want to warm plates, put the oven on bake at about 60 °C. Take care when removing plates, as they can get hot. To use the shelf to hold dishes Turn it with the plate supports facing up. Fit the shelf between the metal runner...

39 Important! Before you start cleaning your cooker, please: Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. Turn the cooker off at the wall. Make sure the cooker is a safe temperature to touch. Do not use a steam cleaner. Do not keep flammable...

40 Care and cleaning Figure 34 Replacing the auxiliary, rapid and semi-rapid burners Figure 33 Auxiliary, rapid and semi-rapid burner parts Burner parts and pan supports You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean spills regularly before they become bu...

41 Care and cleaning Replacing the triple ring wok burner To replace the wok burner, fit the burner ring to the housing as shown by the arrow in the figure following. Make sure the burner is not able to rotate. Figure 35 Triple ring wok burner parts Gas taps If you have problems with the gas taps, c...

42 Care and cleaning Cleaning the inside of your ovens Clean the oven regularly and do not allow fats or oils to build up in the oven base or tray. Remove spillages as soon as they occur. Do not use abrasive cleaners, cloths or pads to clean the enamel. Do not use any oven cleaners, abrasive cleaner...

43 Care and cleaning Cleaning the enamel cavity Clean the enamel on the inside of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You may use ‘off the shelf ’ oven cleaners, if you carefully follow the manufacturers’ instructions. Cleaning the fat filter Use...

44 Care and cleaning Storage compartment The storage compartment is accessible through the pivoting panel. Important! Do not store flammable material in the ovens or in the storage compartment. Fig.39 Storage compartment

45 Care and cleaning Removing and refitting the oven door(s) Important! Take care, the oven door is heavy! To remove the door 1 Open the door fully. 3 Hold the door. 5 Disengage the hinges and remove the door. 2 Open the levers. 4 Close the door until the levers hook to it. To refit the door Repeat ...

46 Care and cleaning Cleaning the oven door glass Do not use harsh abrasive cleaners, or sharp metal scrapers to clean the oven door glass as they scratch the surface and result in shattering of the glass. Removing and refitting the inner glass panes of the oven door(s) You may remove the inner glas...

47 Care and cleaning 2 Check the rubber pads are in place. 3 Check the pane is the right way around . The painted side faces toward the front of the door and the shiny side faces into the oven. 1 Make sure the open levers firmly hook to the door. To refit the glass pane Rubber pads 1 4 Insert the pa...

48 Care and cleaning Replacing the oven lamp Let the oven cavity and the heating elements cool down. Remove the protective cover B. Unscrew and replace the bulb A with a new one suitable for high temperatures (300°C) with the specifications: 230-240V 50 Hz, 15W, E14 Refit the protective cover. Note:...

49 Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points you still need assista...