Fisher & Paykel OR61 - Manuals

4 Important safety precautions Isolating switch: make sure this appliance is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply. Household appliances are not intended to be played with by children. Children, or persons with a disability w...

5 Ringer timer model This model has a manual timer, which can be set for up to 55 minutes and can be used at any time, even if the oven is not in use.Note: the timer does not turn the oven off. Using the ringer timer To use the timer, turn the control knob clockwise to the 55-minute mark, then turn ...

6 Electronic clock models Buttons Timer Cooking time End of cooking time Manual position; and cancels the set program Decreases the number shown on the display or changes the volume of the beeps Increases the number shown on the display Illuminated symbols AUTO - flashing - oven in automatic positio...

8 Use this function to automatically turn your oven on, cook, and then turn off. Automatic cooking with the analogue clock To set the oven for automatic cooking 1 Check that the clock shows the correct time. 2 To set the start time, push and turn the START TIME knob anticlockwise until the arrow poi...

9 Automatic stop cooking with the analogue clock This can be used if you are home to start cooking and want the oven to turn off automatically. To set the oven for automatic stop cooking 1 Check the clock shows the correct time. 2 To set the oven to turn off, turn the COOK TIME knob anticlockwise un...

10 Controls Using your oven : models with two cooking functions (BAKE and GRILL) Turn the oven on by selecting the temperature you want with the temperature knob. The oven light will come on automatically. The temperature light will glow until the oven has reached the set temperature. For grilling, ...

11 Cooking functions Depending on your model, your cooker may have a variety of cooking functions. Before cooking on FAN or BAKE functions, check the ‘Cooking charts’ for the recommended shelf positions. Fan cooking Fan functions allow you to cook individual foods or several foods on different shelv...

13 Cooking charts BAKE FAN FORCED FAN BAKE CLASSIC BAKE GRILL FAN GRILL Baking Biscuits - single trayBiscuits - 2-3 traysSlices/squaresButter cakeFruit cakeSpongeMeringuesSconesMuffinsPizzaSingle tray bakingMultiple tray baking Pastry & pies Bacon & egg pieLemon meringueQuiche Meats Beef roa...

14 Baking chart FAN FORCED BAKE Food Shelf Temp ( o C) Time (min) Shelf Temp ( o C) Time (min) Baked foods Light fruit cake 4 135 - 155 90 -120 4 150 90 - 120 Banana cake 4 160 - 170 60 - 65 4 160 - 170 55 - 60 Biscuits 2-3 175 - 180 0 - 12 2 175 - 180 10 - 12 Scones 2 210 - 220 10 - 15 2 225 10 - 1...

15 Cooking charts Roasting chart Food Temp ( o C) Minutes per 500 g Internal Temp ( o C) Beef Rare 160 - 170 30 - 35 60 - 65 Medium 160 - 170 35 - 45 65 - 75 Well done 160 - 170 45 - 60 75 - 80 Mutton Well done 160 - 170 45 - 60 80 - 85 Hogget/lamb Medium 160 - 170 30 - 40 79 - 82 Well done 160 - 17...

16 The times and temperatures in the cooking charts are a guide only and are based on the oven being preheated first (except in the case of FAN GRILL). Baking Always position the oven shelves before turning the oven on. Grease tins and line bases with non-stick paper. For rich mixtures and fruitcake...

17 Using the cooktop Ceramic glass cooktop The ceramic cooktop is made from glass ceramic, a tough material that is not affected by changes in temperature. If cared for, it will continue to function well and look attractive for many years. Elements Your cooktop has four individual elements, one of w...

18 Choosing the right cookware To get the best use out of your cooktop, consider the following points when selecting pots and pans. Preheat the pots and pans on the cooktop before adding food. It is important that the bottoms of the pots and pans are the same size as the element. A flat base makes b...

19 Care and cleaning Important! Do not use abrasive sponges or heavy-duty scourers of any type. Do not use corrosive cleaners such as oven sprays or stain removers. Always turn the cooker off at the wall before cleaning. Wipe the outside surfaces frequently using warm water and a household detergent...

20 Care and cleaning Cleaning the radiant cooktop The element bowls should be cleaned regularly to avoid food residue being burned onto the enamel. Wipe out using warm water and detergent or a liquid cleaner containing ammonia. The element bowls have an acid-resistant finish but spillovers of acidic...

21 Troubleshooting Problem Possible cause What to do Baking too brown on top Oven not preheated. Always preheat the oven until the temperature indicator light goes out. FAN BAKE and BAKE take approximately 15-20 minutes to preheat. FAN FORCED preheats in approximately 13-17 minutes. Baking tins too ...

24 Warranty and service Before you call for service or assistance ... Check the things you can do yourself. Refer to the installation instructions and your user guide and check that: 1 Your product is correctly installed. 2 You are familiar with its normal operation. If after checking these points y...