Page 4 - CUF54 Control panel
temperature 7 6 1 3,4,5,6 11 12 9 13 10 7 2 8 11 180mm Hi-light heater 12 145mm Hi-light heater13 Electronic programmer(only for TCUF54) 50 10 0 150 200 2 5 0 0 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1 2 3 50 10 0 150 200 2 5 0 0 0 9 8 7 6 4 5 1 2 3 0 9 8 7 6 4 5 1...
Page 5 - Installing; INSTALLATION
INSTALLATION Installing the cooker The room should be equipped with a ventilation system that pipes away exhaust fumes created during comb- ustion. This system should consist of a ventilation grid or hood. Hoods should be installed according to the manufac- turer’s The cooker should instructions. be...
Page 7 - Setting; Caution; operation
OPERATION OPERATION 13 12 Setting the time 1. After connection to the mains or reconnection after a power cut,the display, shows flash “ 0.00” and “A”. 2. Press buttons 2 and 3 simultaneously, the signal function is on. “ ” 1 2 3 4 5 1 2 3 4 5 3. The signal function is flashing, set the current time...
Page 8 - Second; to work and the signal function; For
OPERATION OPERATION 15 14 If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the stop time: 1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate. 2....
Page 9 - Circular heater fan
OPERATION OPERATION 17 16 Cancel settings Cancel any function Cancel automatic function Press button 2 and 3 simultaneously, the auto function will be cancelled, and the function signal ’A’ will go out. Then the display will show the current time. ● If the cooking time set to be 0 or the switch-off ...
Page 12 - Pastry; BAKING
BAKING IN THE OVEN Pastry Baking Table BAKING IN THE OVEN T ype of pastry Guide level (from down upwards) T emp( ) B aking time (in min.) S weet pastry R aisin cake 2 160-170 55-70 R ing cake 2 160-170 60-70 T ree cake (tart form) 2 160-170 45-60 C heese cake (tart form) 2 180-190 60-80 F ruit cake ...
Page 14 - Type of meat for grill
BAKING IN THE OVEN Grill table Type of meat for grill Weight (in grams) Guide level (from bottom up) Grill time (in min.) Meat and sausages 2 beefsteaks, rare 400 5 240 14 -16 2 beefsteaks, medium 400 5 240 16 -20 2 beefsteaks, well done 400 5 240 20 -23 2 pork scrag fillets 350 5 240 19 -23 2 pork ...