Euro-pro PC104 - Manuals - manualsarea.com

Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; FOR HOUSEHOLD USE ONLY; Main Components; Tempered Glass Lid

IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY CAUTION! Read all instructions in this book before using.Be sure you understand all operating instructions before using the pressure cooker. To reduce the risk of personal injury or damage to property, follow basic safety precaution...

Page 3 - USING FOR THE FIRST TIME; Please read these instructions carefully before using the; NEVER USE FORCE TO OPEN THE COOKER. NEVER OPEN; COOKING TIME CHART

2 USING FOR THE FIRST TIME Please read these instructions carefully before using the cookware for the first time. • Before first use, wash the pressure cooker and lightly oil the seal ring.• Put at least 1 1/2 cups of water/liquid in the pot with the food. Never fill the pot more than two-thirds ful...

Page 4 - USING YOUR PRESSURE COOKER; PLEASE NOTE; DO NOT; CLOSING YOUR PRESSURE COOKER; ALWAYS CHECK THE VALVES; OPENING YOUR PRESSURE COOKER; NEVER OVERFILL THE PRESSURE COOKER

USING YOUR PRESSURE COOKER It is essential that you read this instruction manual and keep it handy when cooking with your pressure cooker. This manual will answerany questions that you might have on safety, operation and timing. PLEASE NOTE : The Pressure Cooker cannot reach pressure unless the Lid ...

Page 5 - RELEASING PRESSURE; Never force the lid open.; STARTING TO COOK; not open

RELEASING PRESSURE Combination Method: Turn heat off. Remove pressure cooker from burner. Allow the pressure cooker to cool off and the pressure to naturally decrease for the amount of time indicated on the recipe (standing time) . Release the remaining pressure by using either the Natural Steaming-...

Page 7 - Disassembling the Valves:; TROUBLE SHOOTING

Disassembling the Valves: Pressure Selector Valve: Pulling up on tab (1) allows the valve cover to snap off. Remove the valve assembly and rinse withhot, soapy water. Allow to dry and then reassemble. Do NOT disassemble the stem or bottom portion of the valve as it is factory sealed. Automatic Valve...

Page 8 - TROUBLE SHOOTING continued; Cooker Cannot Be Opened After Cooking; NEVER FORCE THE LID OPEN!; COOKING TIPS AND HINTS; Recipes courtesy of Alison Dubois from her upcoming cookbook,

TROUBLE SHOOTING continued Cooker Cannot Be Opened After Cooking • If cooling has been too slow, a slight vacuum may have been created. Heat the pressure cooker again with the pressure selector in its open position “0” until steam comes out of the automatic valve. Release the steam and then open the...

Page 9 - Quick ‘n Easy Chicken Noodle Soup (Version 2)

Chicken Noodle Soup (Version 1) 3-4 lb. Whole Fryer Chicken2 Tbs. Olive Oil1 Tbs. Butter1 Medium Onion (coarsely chopped)6 cups canned chicken broth1 ¼ cup chopped celery1 ¼ cup chopped carrots2 tsp. kosher salt1 tsp. Ground black pepper1 tsp. Thyme1 Tbs. Dried parsley8 oz. wide egg noodles Wash, pa...

Page 10 - Great Northern Bean Soup; Pork Chops and Applesauce

Great Northern Bean Soup 16 oz. dried great northern beans10 cups water2 Tbs. Oil8 oz. ham cubes7 cups water1 small onion, chopped fine1 cup celery ribs and leaves, sliced1 cup carrots, chopped2 bay leaves1 tsp. Coarse ground black pepper2 tsp. Kosher salt3 dashes Tabasco1 cup instant mashed potato ...

Page 11 - Sunday Roast; Gravy

Sunday Roast 3-4 lb. Round Roast2 Tbs. vegetable oil1 Tbs. balsamic vinegar½ cup good red wine1 clove garlic, minced1 medium onion, coarsely chopped1 Tbs. Worcestershire sauce1 Tbs. ketchup1 Tbs. Better Than Bouillon beef bouillon base 1 tsp. salt1 tsp. coarse ground black pepper1 tsp. celery saltho...

Page 12 - All American Pot Roast; Pumpkin Cheesecake

All American Pot Roast 3-4 lb. Round Roast2 Tbs. vegetable oil½ cup good red wine1 clove garlic, minced1 medium onion, coarsely chopped1 Tbs. Worcestershire sauce1 Tbs. ketchup1 Tbs. Better Than Bouillon beef bouillon base 1 tsp. salt1 tsp. coarse ground black pepper1 tsp. celery salthot water½ lb. ...

Page 13 - Barbeque Pork Pull-Apart

Honey Blueberry Rice Pudding 1 cup white rice, long- or short-grain2 ¼ cup water1 cinnamon stick1” vanilla bean½ tsp. Salt2 Tbs. Butter1/3 cup honey½ cup granulated sugar1 cup half & half3 lg. Egg yolks½ cup blueberries¼ tsp. Vanilla extract In 3 1/3 qt. Pressure pan, combine rice, water, salt, ...

Page 15 - OWNERSHIP REGISTRATION CARD

Printed in Portugal FIVE (5) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of five (5) years from the date of purchase when utilized for normal household use.If your appliance fails to operate properly while in use...