Euro Appliances EMEO45SX - Manuals

Page 2 - modify its products as deemed fit without; Technical characteristics; Hz

User i nstructions Thank you for choosing one of our products. We hope you will get the very bestperformance from this appliance. Therefore we would ask you to carefully comply with the the suggestions and instructions in this manual for proper use of our products. The manufacturer shall not be held...

Page 4 - similarly qualified persons in order to avoid a hazard.

Improper repair work can cause serious accidents, damage the appliance and equipment as well as impair proper operation.Appliances repaired in technical service centres must undergo routine tests, especially a continuity test of the earth circuit. THIS PRODUCT WAS DESIGNED FOR HOME USE. THE MANUFACT...

Page 5 - INSTRUCTIONS FOR INSTALLATION OF THE UNIT

All work on the appliances must be carried out by qualified personnel. For maintenance, moving, installation and cleaning of the appliance use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equip...

Page 6 - use the door a lever when installing the oven.

BLUE BROWN YELLOW-GREEN - NEUTRAL ( N )- PHASE ( L )- EARTH ( ﾂ ) Attention: earth connection is required by law. The manufacturer will in no way be held liable if accident prevention standards area not observed. Insertion into the furniture unit: The appliance can be inserted either under a worktop...

Page 9 - Before using the oven for the first time; After unpacking the oven, inst

Before using the oven for the first time After unpacking the oven, inst all ing it in the furniture unit and removing the accessories (drip pan and racks), it is advisable to run it at the highest temperature forabout 20 minutes to remove any oily residues left from the manufacturing processwhich ma...

Page 10 - ELECTRONIC PROGRAMMER

TEMPERATURE DISPLAY TIMER DISPLAY COOKING FUNCTIONS DISPLAY ELECTRONIC PROGRAMMER

Page 16 - Table of cooking suggestions; Type of dish; Sponge

Table of cooking suggestions Type of dish Temp.°C Cooking time in minutes Level (frombottom) Cycle Bread and biscuits Pizza 220 20/30 1 B read 1 90/200 4 5/60 1 Bread with filling 150/160 20/25 1 or 2 White bread 175/210 25/40 1 or 2 Biscuits 140/150 20/30 1 or 2 or Pie and pastry Focaccia 175 40/45...

Page 17 - Cuts of t

Cooking time in minutes Foods to be grilled Over Under Cuts of t hin meat 6 4 Cuts of n ormal meat 8 5 Fish (e.g. trout, salmon) 15 12 Sausage s 12 10 Toast 5 2 Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turnthe food to expose both sides to the infrared rays . ...

Page 18 - bur; Flat Grid

CLEANING AND MAINTENANCE OF THE OVEN Important: Before performing any maintenance, you must either unplug the oven or disconnect the power supply via the omni -polar switch of the electrical system. Cleaning the oven: Let the oven cool after each use and clean it to keep bur nt on residues from bein...

Page 20 - The side r

Cleaning the side rai ls - Fig. 5 The side r a ils are to be hooked onto the wall of the oven. Slide the racks and tray provided into the side r a il s . To remove the side r a ils press on part A as shown . Replacement of oven lamp (fig. 6) Disconnect the oven from the electrical power supply. Use ...