Page 2 - polarized plug
TABLE OF CONTENTS IMPORTANT SAFEGUARDS 2 PARTS & FEATURES 3 BEFORE USING YOUR SLOW COOKER 4 OPERATING INSTRUCTIONS 5 TIPS FOR SLOW COOKING 6-7 CARE & CLEANING 8 RECIPES 9-14 WARRANTY & CUSTOMER SERVICE 15-16 SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of pe...
Page 3 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all the instructions. 2. To protect against the risk of electrical shock do not put base in water or in any other liquid. 3. Close supervision is neces...
Page 4 - INTRODUCTION TO SLOW COOKING
PARTS & FEATURES INTRODUCTION TO SLOW COOKING Slow cookers cook at temperatures just around boiling. The Programmable Slow Cooker can operate at LOW all day or night if required. When cooking on a HIGH setting, it is very much like a covered pot on the stove top. Foods will cook on HIGH in about...
Page 5 - ALWAYS USE POT HOLDERS OR OVEN MITTS WHEN HANDLING HOT STONEWARE.
BEFORE USING YOUR SLOW COOKER 1. Before using the slow cooker for the first time remove all labels and tags from the product. 2. Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth, rinse thoroughly and dry. IMPORTANT: DO NOT IMMERSE THE SLOW COOKER BASE IN WATER. 3. ...
Page 6 - OPERATING INSTRUCTIONS
OPERATING INSTRUCTIONS COOKING: 1. Place the base on a dry, level, heat resistant surface, away from the edge of the table surface. Do not use on the floor. 2. Place food and other ingredients into the ceramic pot, and place the pot into the base. 3. Cover with the glass lid. If you need to pre-cook...
Page 7 - ADAPTING COOKING TIMES
OPERATING INSTRUCTIONS (cont.) Please take note of the following chart for cooking purposes Setting Max. Temp. Time to reach max. LOW 98°C / 208°F 8.5 hours HIGH 100°C / 212°F 5 hours WARM 63°C / 145°F 6.5 hours COOK-CLOSE-CARRY The locking lid feature of this slow cooker allows you to bring your fa...
Page 8 - LIQUID AMOUNTS; TIPS FOR SLOW COOKING; ABOUT SLOW COOKING:
OPERATING INSTRUCTIONS (cont.) NOTE: these times are approximate. Times can vary depending on ingredients and quantities in recipes. LIQUID AMOUNTS When food is cooking in your slow cooker, very little moisture boils away. So when adapting from traditional recipes, it is advised to halve the liquid ...
Page 11 - STORING INSTRUCTIONS:; SLOW COOKER COOKING CHART; USDA COOKING GUIDELINES
CARE & CLEANING (cont.) STORING INSTRUCTIONS: Be sure all parts are clean and dry before storing. Store appliance in its box or in a clean, dry place. Never store slow cooker while it is hot or wet. To store, place stoneware pot inside the base unit and the glass lid over the stoneware p...
Page 12 - RECIPES
RECIPES ITALIAN MEATBALLS 1 lb. ground beef 1/2 lb. Italian sausage 2 eggs 1/4 C. milk 1/2 C. dry breadcrumbs 3 Tbsp. grated parmesan cheese 1/2 tsp. garlic powder salt and pepper In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until c...
Page 15 - Dumplings Instructions
RECIPES (cont.) CHICKEN WINGS IN HONEY SAUCE 3 pounds chicken wings (16 wings) salt and pepper to taste 2 cups honey 1 cup soy sauce 1/2 cup ketchup 1/4 cup oil 2 cloves garlic, minced Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle w...
