Page 3 - CONTENTS; INSTRUCTION MANUAL
CONTENTS 3 INSTRUCTION MANUAL IIN NT TR RO OD DU UC CT TIIO ON N...................................................................... S SA AFFE ET TY Y P PR RE EC CA AU UT TIIO ON NS S.................................................... FFE EA AT TU UR RE ES S..........................................
Page 4 - THE DUALIT HAND MIXER; SAFETY PRECAUTIONS
Thank you for choosing the Dualithand mixer. It is an invaluable kitchentool and makes light work ofwhisking, mixing and creaming, with minimum washing up. It is thefirst hand mixer to feature a balloonwhisk, normally found only inprofessional kitchens. Driven by a 300 watt heavy duty motor, theDual...
Page 5 - SAVE THESE; FEATURES
SAFETY PRECAUTIONS 5 • Remove attachments (6) from mixer before washing • Do not place mixer or bowls on or near a hot burner or in aheated oven • Do not use the mixer for purposes other than the intended use • Adjust the speed control (2) to ‘0’ and unplug from outlet whennot in use. Do not disasse...
Page 6 - PARTS AND CONTROLS
6 PARTS AND CONTROLS Before using the hand mixer, check the following items are in the box. If any of the items are missing or damaged,please contact the place of purchase. Eject button Speed control Easy grip handle Swivel base Power cord Dough hooks Flat beaters Balloon whisk Plug storage Main bod...
Page 7 - USING YOUR HAND MIXER
THE ATTACHMENTS AND THEIR USES • T Th he e B Be ea atte errss The Dualit hand mixer is apowerful tool and the beaterattachments can make a heavymix smooth, take lumps out of asauce, mix together cakeingredients or cream sugar andeggs together to make custard andice cream. Making mayonnaise isno long...
Page 9 - SERVICING
• After each use, for easy and tidy storage, wind the power cord (5)into the body of the mixer byturning the swivel base (4)clockwise in the direction shown bythe arrow on the mixer body (8) • To prevent cord damage always pull power cord (5) out gently. Ifthe cord jams, rotate the swivelbase (4) co...
Page 15 - SAVOURY
HOT CAULIFLOWER CHEESE SOUFFLE (makes 8 small or 4 large servings) • You will need 4 large 13cm (5 inch) diameter ramekin dishes,or 8 small ones, and a large bakingsheet to put them on • Preheat oven to 200C/400F/M6. Make sure that you have a rackplaced near to the top of the oven • Put the baking s...
Page 17 - SAVOURY SAUCES
CREAMY MASHED POTATOES (serves 4 to 6) gentle heat, and shake them tosteam off the excess moisture • Heat the butter and milk in a small pan until boiling • Tip potatoes into a deep bowl, break them up roughly with a forkand then with the beaters on slowspeed • On medium speed continue whisking, gra...
Page 19 - SWEET SAUCES
BRANDY LOVERS BUTTER AND CREAM Brandy cream is ideal for filling profiteroles. It is also a less rich alternative to brandy butter, and is terrific with mince pies, fruit tarts, steamed puddings, etc. 2 28 85 5m mll ((½ ½ p piin ntt)) d do ou ub blle e ccrre ea am m 1 1 ttb bssp p iicciin ng g ssu u...
Page 20 - CAKES, BISCUITS AND DESSERTS
CHOCOLATE CAKE • Grease the tin with butter and line base and sides with bakingparchment. Break up thechocolate and melt into the milkand vanilla in a bowl placed over apan of barely simmering water. In a separate bowl cream togetherthe butter and sugar, using thebeaters (see The CreamingProcess, pa...
Page 24 - D U A L I T L
D U A L I T L I M I T E D C O U N T Y O A K W A Y C R A W L E Y W E S T S U S S E X R H 11 7 S T T E L E P H O N E : + 4 4 ( 0 ) 1 2 9 3 6 5 2 5 0 0 F A C S I M I L E : + 4 4 ( 0 ) 1 2 9 3 6 5 2 5 5 5 E MAIL : [email protected] W EB : www.dualit.com 250107_Hand Mixer manual artwork.qxp 25/01/2007 15...
