Page 4 - POLARIZED PLUG; qualified electrician. Do not attempt to modify the plug in any way.; LINE CORD SAFETY TIPS; To insert plug, grasp it firmly and guide it into outlet.
4 This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY. A short power-s...
Page 5 - IMPORTANT; not recur after appliance has been used a few more times.; OPERATING INSTRUCTIONS; using caution not to overfill the plates.
5 IMPORTANT During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is normal and should quickly disappear. It will not recur after appliance has been used a few more times. For your safety, always read and understand the Use and Care Manual before attempting to ...
Page 6 - CLEANING AND STORAGE; wrap cord tightly around the appliance keep it loosely coiled.; WAFFLE BAKING HINTS AND SUGGESTIONS; longer cooking time to reach the desired doneness.
6 7. Remove finished waffles from the cooking plates with a heat-resistant plastic utensil (non-metallic). Use CAUTION when handling the waffles, as they will be HOT. Allow waffles to cool for a few minutes before enjoying. 8. Unplug the power cord and allow the waffle maker to cool before moving, c...
Page 7 - ONE YEAR LIMITED WARRANTY; of one year from the date of purchase.
7 Use a heat-proof rubber spatula or the bottom of a non-metallic ladle or non-metallic spoon. • Do not overfill the waffle grids. The batter should almost cover the peaks of the waffle grids. Use a pitcher or measuring cup to pour the batter rather than a ladle or spoon. • Cake-based waffles, such ...
Page 9 - Makes 8 to 10 waffles
9 BUTTERMILK WAFFLES: Ingredients: • 2 cups all-purpose flour • 1/2 teaspoon baking soda • 1 teaspoon baking powder • 1 teaspoon salt • 1/4 cup sugar Directions: 1. Preheat waffle maker. 2. In medium sized mixing bowl whisk together flour, baking soda, baking powder, salt and sugar. 3. In separate b...