Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
2 IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use a...
Page 4 - BEFORE USING
4 This appliance is for HOUSEHOLD USE ONLY. It may be plugged into an AC electrical outlet (ordinary household current). Do not use any other electrical outlet. CORD PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is inten...
Page 5 - STONEWARE INSERT
5 • Do not place hot pans, pots, ceramic or stoneware inserts, etc. directly on the countertop surface. • Slow Cooker stoneware inserts have a rough bottom. To avoid scratching surfaces, always place the stoneware insert on a heat resistant placemat or trivet. 1. Carefully unpack the slow cooker. 2....
Page 6 - HOW TO USE
6 DO NOT allow stoneware insert to soak or stand in water for an extended period of time. Applied heat after soaking may cause glaze crazing. If scouring is necessary, use only plastic or nylon cleaning pads with nonabrasive cleaners. • Never subject the stoneware insert to sudden changes in tempera...
Page 8 - USER MAINTENANCE
8 play each time the TIME button is pressed. Continue pushing the button past 10 hours to start over at 30 minutes if a shorter cooking time is desired. 3. To STOP the cooking cyle: Press and hold the START button (you will hear Mickey’s voice say “Whoopsies!”) to stop the cooking cycle and re-enter...
Page 9 - HELPFUL HINTS IN USING THE SLOW COOKER
9 Special Cleaning If stoneware insert becomes stained, clean with a non-abrasive cleanser or apply a paste of baking soda with a soft cloth. To remove water spots or mineral deposits, wipe with distilled white vinegar, or pour a small amount into the stoneware insert and let it soak. After cleaning...
Page 10 - ONE YEAR LIMITED WARRANTY
10 cooking time. Food cut into pieces will cook faster than larger pieces. • Recipes for vegetable-type casseroles must contain liquid to prevent scorching on the sides of the cooking pot. • If using a specific recipe, one item may be substituted for another, if an equal quantity is used. For exampl...