Page 2 - WARNINGS; General Safety
27 WARNINGS It is most important that this instruction book should be retained with the appliance for futurereference. Should the appliance be sold or transferred to another owner, or should you move houseand leave the appliance, always ensure that the book is supplied with the appliance in order th...
Page 3 - CONTENTS; Installation; Disposal of old Appliances
28 CONTENTS Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27 Use - Cleaning the interior - Control panel - Display - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Cleaning the interior; USE; Control panel
29 Cleaning the interior Before using the appliance for the first time, washthe interior and all internal accessories with luke-warm water and some neutral soap so as to removethe typical smell of a brand-new product, then drythoroughly. USE Control panel Do not use detergents or abrasivepowders, as...
Page 5 - Use of the fridge compartment
30 Switching off The appliance is shut off by holding down key (A) formore than 1 second. After this, a countdown of thetemperature from -3 -2 -1 will be shown. When the appliance is shut off, display (B) also goesoff. Activation of functions Each time key C is pressed, the following functions areac...
Page 6 - Explanation of the cold zone signs; Temperatur indicator; FOOD PROTECTION
31 Explanation of the cold zone signs The symbol shown here on the left indicates the coldest point inside your refrigerator. Coldest area: below or equal to +4°C Meat, poultry, fish, cold cuts, ready-to-eat meals, mixed salads, egg or cream based mixes and cakes, freshpasta, cake mixes, pizzas/quic...
Page 7 - HINTS; Hints for refrigeration; Positioning the door shelves
HINTS 32 D338 Hints for refrigeration Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two daysat the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shel...
Page 8 - MAINTENANCE; Periodic cleaning; Interior light
33 MAINTENANCE Unplug the appliance before carrying out any maintenance operation. Warning This appliance contains hydrocarbons in its coolingunit; maintenance and recharging must thereforeonly be carried out by authorized technicians. Periodic cleaning Clean the inside with warm water and bicarbona...
Page 9 - INSTALLATION; Location; CUSTOMER SERVICE AND SPARE PARTS; TECHNICAL INFORMATION; Shelf holders
34 INSTALLATION Location The appliance should be installed well away fromsources of heat such as radiators, boilers, directsunlight etc. ATTENTION! It must be possible to disconnect the appliance fromthe mains power supply; the plug must therefore beeasily accessible after installation. CUSTOMER SER...
Page 10 - Electrical connection; Door Reversibility
35 Electrical connection Before plugging in, ensure that the voltage andfrequency shown on the serial number platecorrespond to your domestic power supply. Voltagecan vary by ±6% of the rated voltage. For operation with different voltages, a suitably sizedauto-transformer must be used. The appliance...
Page 11 - Building-in instructions
36 PR01 540 50 3 2 1 Building-in instructions Dimensions of housing Height (1) 1780 mm Depth (2) 550 mm Width (3) 560 mm For safety reasons, minimum ventilation must be asshown in Fig. Attention: keep ventilation openings clear ofobstruction. It is necessary that the niche is provided with aconduct ...
