Page 4 - What Not to Do; What is Pure ConvectionTM?
22 RSD/RSE Control Panel 19. Always clean the cooktop cautiously. If using a damp sponge or cloth, wait until the cooktop has cooled sufficiently to prevent steam burns. Also, some cleaners can produce harmful or unpleasant fumes if applied to hot surfaces. 20. Keep any ventilation filters clean to ...
Page 5 - Oven Mode Selection
33 Oven Modes All oven modes are described below: 1. STANDARD BAKE – In Standard Bake mode, the bottom heat element provides conventional baking heat. Temperatures may be set from 135˚ to 555˚F in 5˚F increments. Use Standard Bake for single rack baking and roasting. 2. STANDARD BROIL – The Infrared...
Page 8 - Broiling
66 Burner Controls (MRE Only) To turn the element on, tap the “ON/OFF” key then glide your finger across the settings below the numbers which correspond to the element power. At any time while the element is on, you may glide your finger up or down the scale to adjust its heat. The dual element, loc...
Page 9 - Using the Simmer Plate; lowest setting; Selecting the Proper Cookware
77 WARNING: To avoid electrical shock or burns, turn off all controls and ensure the cooktop is cool before cleaning. IMPORTANT: Do not use harsh or abrasive cleaning agents, waxes, polishes, or commercial cooktop cleaners to clean the cooktop. 2. Burner ignitors must always be kept clean and dry to...
Page 11 - Oven Exhaust Cover; Burner Ignitors
99 Removing and Installing the Convection Fan Filter Step 2 Step 2: Hook the two mounting tabs over the center horizontal bar. Oven Exhaust Cover (On Selected Models Only) Cleaning is best accomplished with a soft cloth or sponge dampened in a solution of warm water and hand dishwashing liquid The c...
Page 12 - Calibrate the Oven Temperature; oven
10 10 display. The door can now be opened. 15. Open the door. After ensuring that the oven has cooled sufficiently to be safe, use a damp cloth or sponge to wipe out the powder residue found in the bottom of the oven. If white spots remain in the oven, remove them with a non-scratch scouring pad bef...
Page 13 - causes and remedies shown in the table below.; Troubleshooting
11 11 Unnecessary service calls may be expensive, frustrating and time consuming. Before you call for service, please review the potential problems, possible causes and remedies shown in the table below. Troubleshooting Problem Nothing works. Oven will not heat. Clock displays incorrect time of day....
Page 14 - Product Maintenance
12 Clock Display Cause F0 Touch pad is stuck in a depressed position. F1 Relay circuit failure. F2 Oven temperature exceeded the clean runaway temperature (Self-Clean mode only) or cooking runaway temperature (cooking modes only). F3 Short circuit in the oven temperature sensor. F4 Open circuit in t...
Page 15 - ATTN: WARRANTY PROCESSING DEPT; BUSINESS REPLY MAIL; POSTAGE WILL BE PAID BY ADDRESSEE
1 NO POSTAGE NECESSARY IF MAILED IN THE UNITED STATES ATTN: WARRANTY PROCESSING DEPT DACOR 1440 BRIDGEGATE DR STE 200 PO BOX 6532 DIAMOND BAR CA 91765-9861 BUSINESS REPLY MAIL PERMIT NO. 4507 POSTAGE WILL BE PAID BY ADDRESSEE FIRST-CLASS MAIL DIAMOND BAR CA fold here
Page 16 - WARRANTY INFORMATION; first; only
Web Site: www.dacor.com For a Dealer/Service: (800) 772-7778 Corporate Phone: (800) 793-0093 WARRANTY INFORMATION IMPORTANT: Your warranty for this product CANNOT BE ACTIVATED until this form has been returned to Dacor. If you have purchased more than one Dacor product, Please return all forms in on...