Cuisinart TOB-60N2 - Manuals

5 BEFORE FIRST USE Place your oven on a flat surface. Before using your oven, move it two to four inches away from the wall or from any objects on the countertop. Do not use on heat-sensitive surface. OBJECTS SHOULD NOT BE STORED ON THE TOP OF THE OVEN. IF THEY ARE, REMOVE ALL OBJECTS BEFORE YOU TUR...

7 RECIPES Cranberry Bran Muffins Start your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray ¾ cup unbleached, all-purpose flour ¼ cup whole-wheat flour ¾ teaspoon table salt ¼ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ ...

8 parchment is no longer wet. Remove the beans/rice and parchment and continue baking until the shell is golden brown, about an additional 15 minutes. Remove; reserve. Heat a skillet over medium-high heat. Add the sausage, breaking it up with a spatula or the back of a wooden spoon. Sauté until ligh...

9 Stuffed Mushrooms Makes 16 servings 14 ounces stuffing mushrooms ½ cup panko (breadcrumbs) ¼ teaspoon dried basil ½ teaspoon dried oregano 1 tablespoon fresh parsley ¼ teaspoon sea or kosher salt ½ teaspoon freshly ground black pepper 3 tablespoons extra virgin olive oil, divided 1 garlic clove, f...

10 Roasted Vegetable Quesadillas Makes 2 quesadillas (4 servings) ¼ medium zucchini (approximately 2 ounces), cut into ½-inch dice ¼ red bell pepper (approximately 1½ ounces), cut into ½-inch dice ¼ yellow pepper (approximately 1½ ounces), cut into ½-inch dice ½ jalapeño pepper, seeded and finely ch...

13 White Pizza with Prosciutto, Arugula and Tomatoes Makes one 12-inch pizza (8 servings) 1/3 recipe pizza dough (page 24) 1 tablespoon extra virgin olive oil 1–1½ ounces (about 4 to 6 slices) prosciutto, halved 3 medium garlic cloves, finely chopped, divided 1 cup halved grape tomatoes 2 cups packe...

14 for about 12 to 14 minutes, or until the dough is nicely browned and the cheese is melted and bubbling on top. Remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 200 (47% from fat) • carb. 19g • pro. 7g• fat 11g • sat. fat 5g • cho...

15 ½ jalapeño, finely chopped ½ red bell pepper, chopped ¼ medium sweet potato, peeled and diced 2½ teaspoons extra virgin olive oil, divided ¼ teaspoon sea or kosher salt, divided 2/3 cup frozen corn kernels 1 cup shredded cooked chicken 2 cups black beans 1/3 cup chopped cilantro 2 tablespoons fre...

16 Place the sausage, pepper, onion and garlic with a pinch each of the salt and pepper on a baking tray. Roast in preheated oven for about 15 min-utes, or until sausage and vegetables have browned. Reduce temperature to 350°F. In a large mixing bowl, toss the broccoli, roasted sausage and vegetable...

17 cavity. Squeeze the lemon juice all over the chicken and place the juiced lemon in the cavity. Rub the olive oil on the chicken and sprinkle all over with the dried herbs. Place the fresh herbs in the cavity and tie the legs together with butcher’s twine. Place chicken on prepared baking pan and ...

18 Roasted Sole with Artichokes and Capers Makes 4 servings 3½ tablespoons fresh lemon juice, divided 2 medium artichokes, trimmed, choke removed, and cut into wedges 3 tablespoons extra virgin olive oil, divided ¾ teaspoon sea or kosher salt, divided ½ teaspoon freshly ground black pepper, divided ...

19 dough over the entire surface. Brush the dough with the remaining olive oil, and sprinkle the salt and rosemary to cover. Cover with plastic wrap and let rise until puffy, about 20 minutes. Bake until golden and crisp, about 20 to 25 minutes. Let cool slightly on wire rack. Nutritional informatio...

20 Place dough in a 1-gallon sealable plastic bag with the air squeezed out, or in a bowl covered with plastic wrap. Let rise in a warm place until it has doubled, about 45 to 60 minutes. Lightly butter a 10-inch round baking pan. Divide the dough into 15 equal pieces, about 2¼ ounces each. Roll int...

21 ½ cup dried cherries ¼ cup raisins ½ cup granulated sugar 2 tablespoons honey 1 teaspoon pure vanilla extract Preheat the Cuisinart ® Convection Toaster Oven Broiler to 350ºF on the bake setting with the rack in position A. Lightly coat a 9-inch square baking dish with cooking spray. In a medium ...

22 Lemon Squares Makes 16 servings Crust: nonstick cooking spray ½ cup almonds 1 cup unbleached, all-purpose flour 1/3 cup confectioners’ sugar ½ teaspoon table salt 1 teaspoon lemon zest ¼ cup unsalted butter, cold and cubed Lemon Filling:5 large eggs ¾ cup granulated sugar ½ cup fresh lemon juice ...

23 Glaze: 6 tablespoons heavy cream ¼ teaspoon pure vanilla extract pinch table salt ½ tablespoon light corn syrup 3 ounces white chocolate, chopped Preheat a Cuisinart ® Convection Toaster Oven Broiler to 350°F on the con- vection bake setting with the rack in position A. Coat a 9-inch cake pan wit...

24 Cook the sugar mixture until it turns to an amber color. Once it achieves that color, take off from heat and slowly stir in the cream (note: the mixture will bubble quite a bit so it is important to do this step slowly and off the heat). Then stir in the toasted walnuts. While caramel is cooking,...

25 Pâte Sucrée Makes two 9-inch single-crust tarts 2 cups unbleached, all-purpose flour 2 tablespoons granulated sugar ½ teaspoon table salt ¾ cup unsalted butter, room temperature 2 large egg yolks 1 tablespoons ice water ½ teaspoon pure vanilla extract Place flour, sugar and salt in a Cuisinart ® ...

26 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Convection Toaster Oven Broiler that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is no...