Cuisinart SM-MGC- Manuals

Page 2 - WARNING: RISK OF FIRE OR ELECTRIC SHOCK

1 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug your Cuisinart ™ Stand Mixer before fitting or removing the Large Meat Grinder Attachment, after use...

Page 3 - NOTICE; WARNING

2 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided with the stand mixer to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised...

Page 4 - PARTS AND DIAGRAMS

1 2 6 10 11 5 9 12c 12b 12a 8 7 3 4 3 5. Unscrew the ring nut and remove the protective cardboard insert from in front of the cutter. Use caution; the blades are sharp. To assemble the meat grinder attach-ment, follow Assembly Instructions on page 4. Replace all packaging materials inside box and sa...

Page 5 - OPERATION; LARGE MEAT GRINDER; Do not push hard –

4 ASSEMBLY INSTRUCTIONS 1. Insert the feed screw, long, straight metal side first, into the front end of the grinder body. 2. Place the cutter, blade side facing out, over the square base of the stem on the feed screw. Make sure the cutter is securely in place. Misplacement of the cutter could damag...

Page 6 - SAUSAGE MAKER; Do not push; Be careful not to overfill.

5 SAUSAGE MAKER 1. If skin casing is being used, soak it in cold water for 30 minutes before you begin. 2. Insert the feed screw into the front end of the grinder body. 3. Place the sausage-making ring over the square base of the stem on the feed screw with the notch over the pin on the grinder body...

Page 7 - TIPS AND HINTS; Medium plate

6 TIPS AND HINTS A wide variety of meat dishes, homemade sausages, chunky spreads, relishes, baby food and pureés are all great ways to use the meat grinder. With your own meat grinder you know exactly what is going into your food. You are able to control the ingredients you use such as cuts of meat...

Page 8 - Recipes; Breakfast Sausage; lean ground pork

7 Recipes Breakfast Sausage This is a great recipe for making sausage patties. Makes about 3¼ pounds (1.6 kg) of sausage or 14 to 16 four-inch (10 cm) sausage links 36 ounces (1 kg) ground turkey (can use very lean) 12 ounces (340g) lean ground pork 1 cup (250 ml) very finely chopped tart apple 3 ta...

Page 9 - Sweet Italian Sausage

8 Sweet Italian Sausage Makes about 3 pounds (1.5 kg) of sausage or 15 to 16 sausage links 3 pounds (1.5 kg) pork butt, cubed into 1-inch (2.5 cm) pieces 1 tablespoon (5 ml) chopped garlic 2 tablespoons (30 ml) fennel seeds, toasted 3 tablespoons (45 ml) chopped fresh parsley 2¼ teaspoons (11 ml) ko...

Page 10 - cloves garlic, chopped; kosher

9 Spicy Green Chile Chicken Sausage Makes about 3 pounds (1.5 kg) of sausage or 15 sausage links 3 pounds (1.5 kg) dark chicken meat, cut into 1-inch cubes 3 cloves garlic, chopped 3 shallots, chopped ¼ cup (50 ml) plus 2 tablespoons (30 ml) chopped cilantro 4-5 jalapeño peppers, chopped 4 cans (4 o...

Page 11 - cloves garlic, peeled

10 Mushroom Walnut Spread Serve as an hors d’oeuvre with sliced French bread, pita wedges, bagel chips, or crackers. Makes about 2½ cups (625 ml) 3 ounces (85 g) walnut pieces, lightly toasted 3 shallots (2 ounces) (60g), peeled, cut into 1-inch (2.5 cm) pieces 3 cloves garlic, peeled ¼ ounce (7 g) ...

Page 14 - NOTES

Page 15 - WARRANTY

14 WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not...