Page 2 - NOTICE
IMPORTANT SAFEGUARDS 1. READ ALL INSTRUCTIONS.2. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. 3. Do not touch hot surfaces; use handles or knobs. 4. To protect against risk of electrical shock, do not imme...
Page 3 - FEATURES AND BENEFITS; Glass Lid w/Stainless Steel Rim and; IMPORTANT GUIDELINES; TIPS AND HINTS
FEATURES AND BENEFITS 1. Glass Lid w/Stainless Steel Rim and Steam Vent: See-through glass lid allows you to view the rice while the steam vent helps to prevent splattering. Stainless steel rim accents any kitchen. 2. Steaming Tray: Allows you to steam a variety of foods while the rice is cooking. 3...
Page 4 - Cooking Rice
r"GUFSSJDFiSFTUTuGPSUPNJOVUFTPQFO3JDF Cooker cover and stir rice gently with rice paddle or a wooden spoon. If rice is not ready to serve, re-cover and let stand on "Warm" until ready. r5IF3JDF$PPLFSXJMMTXJUDIUPUIF8BSNDZDMF when it has finished cooking. At this time, you may stir in chop...
Page 5 - Cooking Rice and Steaming; NEVER IMMERSE BASE OF
4. Choose one of the following ways to add water PSTUPDLGPSDPPLJOH a. Using the measuring cup provided for rice, measure the appropriate amount of water using standard liquid measuring cup. See "Cooking Rice Chart". b. Using the water line inside the cooking pot, add water to the rice inside...
Page 6 - COOKING CHARTS; Serves; Steaming Vegetables, Poultry, Seafood or Hard Cooked Eggs
6 COOKING CHARTS Cooking Rice Cooking times will vary according to amount and temperature of cooking liquid.The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add liquids to appropriate line marking. For example, using the rice measuring cup provided...
Page 8 - RECIPES; SALADS
RECIPES Your Rice Cooker comes with a 6-ounce (12 tablespoons or 3/4 of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written using the rice/grain/cereal measured with the Rice Cooker measur-ing cup. The liquid is measured with a traditional liquid me...
Page 9 - Greek Rice Salad
9 Yellow Rice and Black Bean Salad This colourful salad is delicious with grilled seafood. Garnish with sliced avocado. Makes 8 cups (2 L) 1 cucumber, peeled and seeded, cut into ¼-inch (0.6 cm) dice 1½ teaspoons (7 ml) kosher salt, divided 1 teaspoon (5 ml) vegetable oil 1 teaspoon (5 ml) turmeric ...
Page 10 - Vegetable Salad
10 Forbidden Rice Salad This black rice was once reserved only for the Emperor, forbidden to all others. Makes about 3 cups (750 ml) (6 servings) ¾ cup (Rice Cooker) Forbidden Rice 1 1 ⁄ 3 cups (330 ml) water 1 sweet potato (6 ounces [170 g]), peeled and cut into ½-inch cubes Miso Dressing (recipe f...
Page 11 - Brown Rice and Lentil Pilaf
11 SIDE DISHES Curried Rice Pilaf with Apricots & Pine Nuts Makes 4 cups (6 to 8 servings) 1 tablespoon (15 ml) unsalted butter ½ cup (125 ml) chopped onion 1½ teaspoons (7 ml) curry powder ½ teaspoon (2 ml) turmeric 2 cups (Rice Cooker) long grain white rice 2¼ cups (560 ml) water 1 teaspoon (5...
Page 14 - “Not” Fried Rice
14 3 ounces (85 g) shredded Fontina cheese ½ teaspoon (2 ml) freshly ground pepper Chopped fresh thyme and Italian parsley as garnish, optional Place 1-1/2 teaspoons (7 ml) each of the but-ter and olive oil in the Rice Cooking Bowl of the Cuisinart ® Rice Cooker. Cover, turn on, and wait one minute....
Page 15 - Mexican Rice & Shrimp
15 ¼ ounce (7 g) Canadian bacon or ham, cut into 1/4-inch (0.6 cm) pieces 2 tablespoons (30 ml) finely chopped onion 2 tablespoons (30 ml) finely chopped carrot 1 tablespoon (15 ml) chopped mushroom ½ clove garlic, finely chopped 1¼ cups (Rice Cooker) Basmati rice 1¾ cups (440 ml) low-sodium chicken...
Page 16 - Couscous with Shrimp; Risi e Bisi with Shrimp
16 Couscous with Shrimp & Scallops Easy enough to be a weeknight entrée. Makes 2 entrée servings 6 ounces (170g) shrimp, peeled, deveined, cut in half lengthwise 6 ounces (170g) bay scallops 2 teaspoons (10ml) extra virgin olive oil, divided cooking spray 1 shallot, peeled, minced 1 clove garlic...
Page 17 - Lemony Brown Basmati; Teriyaki Steamed Chicken
17 Lemony Brown Basmati Rice & Chicken Turn this into a vegetarian entrée by substituting canned chickpeas (rinsed and drained) for the chicken. Makes 2 entrée servings 8 ounces (225 g) boneless, skinless chicken breast* 1 teaspoon (5 ml) extra virgin olive oil cooking spray 1½ teaspoons (7 ml) ...
Page 18 - Cinnamon Raisin Oatmeal
18 Jambalaya with Sausage and Shrimp Makes 4 cups (1 L) 4 ounces (112 g) smoked chicken or turkey andouille sausage* 8 ounces (225 g) shrimp, peeled, deveined, cut in half lengthwise Cooking spray 1 teaspoon (5 ml) good quality olive oil ½ cup (125 ml) finely chopped onions ¼ cup (60 ml) finely chop...
Page 19 - WARRANTY; LIMITED THREE-YEAR WARRANTY; To facilitate the speed and accuracy of your
19 WARRANTY LIMITED THREE-YEAR WARRANTY We warrant that this Cuisinart product will be free of defects in material or workmanship under normal home use for 3 years from the date of original purchase. This warranty covers manufacturer’s defects including mechanical and electrical defects. It does not...
Page 20 - and Savor the Good Life
® MD ©2012 Cuisinart Canada 100 Conair Parkway Woodbridge, Ont. L4H 0L2 Printed in China/ Imprimé en Chine 12CC134518 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the...