Cuisinart CSB-80- Manuals

6 PARTS AND FEATURES 1. One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort grip Handle: The handle allows you to control the hand blender with e...

8 ASSEMBLy BLENDINg ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. FOOD P...

9 SLICINg AND SHREDDINg DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. To slice: Attach disc to stem with the raised edge of slicer on top. To shred: Attach disc to stem with the raised shredding slots on...

11 OPERATION BLENDINg The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies.This blade mixes and stirs while adding only a minimum of air to your mixture. A gent...

12 9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. SLICINg AND SHREDDINg FOOD The reversible slicing/shredding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15. Re...

13 sor cover with a sponge or damp cloth to remove any food. Wash the blade carefully. Avoid leaving it in soapy water where it may disap- pear from sight.You can wash the work bowl, chopping blade, disc and pusher on the upper shelf of your dishwasher. Unload the dishwasher carefully to avoid conta...

16 FREqUENT USES FOR FOOD PROCESSOR ATTACHMENT Ingredient attachment in work bowl Comments Baby foods (always consult a pediatrician or family physician for appropriate food recom- mendations) Chopping Blade Place small amounts (no more than 2 cups) of cooked foods into food processor work bowl. Add...

17 SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt 3 strawberries, hulled and halved ½ cup mango pieces (fresh or frozen, cut into ½-inch pieces) 1 tablespoon grou...

18 Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend until s...

19 4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean. Nutritional informatio...

20 Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.5 ounce) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ to ¾ teaspoon sea or kosher salt, or t...

21 2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise You will be amazed with how easily you can make homema...

22 2. Let mixture blend an additional 30 seconds after all ingredients have been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 57mg • calc. 1mg • fiber 0 Pesto This is a traditional basil pesto bu...

24 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 3 tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly ground black pepper ½ cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the gar...

25 Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild – perfect over chicken and rice. Makes about 4 cup...

26 Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would work well in its place. Makes about 6 cups 1 tablespoon extra virgin olive oil, divided 1 ounce prosciutto (2 thin slices), chopped 1 garlic clove, choppe...

27 Spring Asparagus Leek Soup Makes about 8 cups 2 tablespoons unsalted butter 2 garlic cloves, chopped* 2 medium leeks, white and light green parts only, washed well and sliced* 2 large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserve...

28 Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) 1 tablespoon unsalted butter or extra virgin olive oil 2 medium leeks, white and light green parts, sliced* 1 medium celery stalk, cut into small dice* 2 garl...

29 Autumn Carrot-ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups 2 tablespoons extra virgin olive oil 2 small shallots, chopped* 1 tablespoon finely chopped fresh ginger* 1 teaspoon kosher or sea salt, divided ½ teaspoon freshly ground black pepper, divided 2 pounds c...

30 Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our lis...

32 Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups 2 cups mixed berries (strawberries, raspberries, blueberries) 1 tablespoon granulated sugar 2 cups heavy cream, chilled 2 tablespoons con...

33 WARRANTy LIMITED THREE-yEAR WARRANTy This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Smart Stick ® PowerTrio ™ High Torque Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, ...

6 PARTS AND FEATURES 1. One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the button to blend or pulse. Once the button is released, blending will stop. 2. Comfort grip Handle: The handle allows you to control the hand blender with e...

8 ASSEMBLy BLENDINg ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click together. It may be helpful to press the release button when assembling. 2. Plug the power cord of the hand blender into an electrical outlet. FOOD P...

9 SLICINg AND SHREDDINg DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cutting blade facing up. To slice: Attach disc to stem with the raised edge of slicer on top. To shred: Attach disc to stem with the raised shredding slots on...

11 OPERATION BLENDINg The specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, soups and sauces and blended drinks like milkshakes or smoothies.This blade mixes and stirs while adding only a minimum of air to your mixture. A gent...

12 9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl. SLICINg AND SHREDDINg FOOD The reversible slicing/shredding disc can slice and shred a variety of fruits, vegetables and cheeses. See Slicing and Shredding Tips on page 15. Re...

13 sor cover with a sponge or damp cloth to remove any food. Wash the blade carefully. Avoid leaving it in soapy water where it may disap- pear from sight.You can wash the work bowl, chopping blade, disc and pusher on the upper shelf of your dishwasher. Unload the dishwasher carefully to avoid conta...

16 FREqUENT USES FOR FOOD PROCESSOR ATTACHMENT Ingredient attachment in work bowl Comments Baby foods (always consult a pediatrician or family physician for appropriate food recom- mendations) Chopping Blade Place small amounts (no more than 2 cups) of cooked foods into food processor work bowl. Add...

17 SMOOTHIES AND DRINKS Breakfast Shake for the Road Nutrition in a cup! Make this smoothie in the morning for breakfast on the road. Makes about 16 ounces ½ cup juice ½ cup lowfat yogurt 3 strawberries, hulled and halved ½ cup mango pieces (fresh or frozen, cut into ½-inch pieces) 1 tablespoon grou...

18 Simple Fruit Smoothie This recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice ½ banana, cut into 1-inch pieces 1½ cups mixed fruit, fresh or frozen 1. Put all ingredients in order listed into the mixing cup. 2. Using the blending shaft, blend until s...

19 4. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly into prepared muffin cups. 5. Bake in the preheated oven for about 25 minutes, or until a cake tester inserted comes out clean. Nutritional informatio...

20 Hummus This is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs. Makes about 2 cups 1 large garlic clove 1 can (15.5 ounce) chickpeas, drained and rinsed 6 tablespoons tahini 3 tablespoons fresh lemon juice ½ to ¾ teaspoon sea or kosher salt, or t...

21 2. Adjust seasoning to taste. Serve with warm tortilla chips. Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb. 3g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 35mg • calc. 4mg • fiber 0g Mayonnaise You will be amazed with how easily you can make homema...

22 2. Let mixture blend an additional 30 seconds after all ingredients have been added. Nutritional information per serving (1 tablespoon): Calories 93 (90% from fat) • carb. 1g • pro. 0g • fat 11g • sat. fat 2g • chol. 0mg • sod. 57mg • calc. 1mg • fiber 0 Pesto This is a traditional basil pesto bu...

24 1 tablespoon fresh lemon juice 1 tablespoon fresh lime juice 3 tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly ground black pepper ½ cup extra virgin olive oil 1. Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the gar...

25 Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc. 15mg • fiber 1g Mole Sauce These are many varieties of mole sauce. Ours is full flavored yet mild – perfect over chicken and rice. Makes about 4 cup...

26 Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would work well in its place. Makes about 6 cups 1 tablespoon extra virgin olive oil, divided 1 ounce prosciutto (2 thin slices), chopped 1 garlic clove, choppe...

27 Spring Asparagus Leek Soup Makes about 8 cups 2 tablespoons unsalted butter 2 garlic cloves, chopped* 2 medium leeks, white and light green parts only, washed well and sliced* 2 large bunches asparagus (about 2 to 2½ pounds), rough ends trimmed and cut into 2-inch pieces (tips removed and reserve...

28 Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups (without cream) 1 tablespoon unsalted butter or extra virgin olive oil 2 medium leeks, white and light green parts, sliced* 1 medium celery stalk, cut into small dice* 2 garl...

29 Autumn Carrot-ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups 2 tablespoons extra virgin olive oil 2 small shallots, chopped* 1 tablespoon finely chopped fresh ginger* 1 teaspoon kosher or sea salt, divided ½ teaspoon freshly ground black pepper, divided 2 pounds c...

30 Compound Butters Compound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toast or served with pancakes, while the more savory ones can enhance the flavor of a steak hot off the grill, or finish a soup before serving. Our lis...

32 Berry Fool A traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak. Makes about 4 to 5 cups 2 cups mixed berries (strawberries, raspberries, blueberries) 1 tablespoon granulated sugar 2 cups heavy cream, chilled 2 tablespoons con...

33 WARRANTy LIMITED THREE-yEAR WARRANTy This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Smart Stick ® PowerTrio ™ High Torque Hand Blender that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, ...