Cuisinart Cook Central 3-in-1 Multicooker MSC-600- Manuals

5 PROGRAMMING BROWN & SAUTÉ 1. Press BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/Sauté temperature. 2. Press Temperature Directionals to select a different temperature (from 150°F to 400°F). 3. Press the START/STOP button to begin preheating. Se...

6 COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. Slow cooking is also ideal for tougher and less expensive cuts of meat like shoulder and pot roast. The Simmer and Low settings are usually used for r...

7 STEAMING Steaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four cups/one quart of water is used for basic steaming unless otherwise specified. Steaming Chart FOOD AMOUNT PREPARATION COOKING TIME Artichokes 6 ind...

10 Troubleshooting Chart Subject Question Answer/Solution Power Why won’t my unit turn on? Make sure your unit is plugged into a functional outlet. Contact Customer Service at 1-800-726-0190. Why is my unit turning itself off? Cooker will enter sleep mode after 5 minutes of no use and unit will appe...

11 WARRANTY Limited Three-Year Warranty This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® Cook Central ® 3-in-1 Multicooker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is ...

30 New Y ork-Style Cheesecake There ar e countless variations for this basic recipe. Y ou can reserve ¼ of the batter and stir in cocoa powder (then add it back into the rest) to make a chocolate swirl. Once it is cooked you can top it with fresh fruit or fruit preserves, or you can drizzle with cho...

28 Dense Chocolate Cake This is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven! Setti ng : Slo w Cook Make s one loaf cak e ( about 1 2 ser vin gs) ½ tablespoon unsalted butter , room temperature (for pan) ½ cup (1 stick) unsalted butter 4 o...

27 Cannoli Cheesecake We make many cheesecakes in the T est Kitchen, and one of our favorite methods (which happens to be the easiest and most foolproof) is slow cooked. T o of fer the palate some new, fun flavors, we made a cheesecake that is nice and creamy with the flavor of cannoli filling. Sett...

26 Desserts Applesauce When fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can leave it as a chunky sauce or purée it for the more common smooth version. Setti ng : Slo w Cook Ma ke s ab ou t 6 cu ps 4 pounds apples, cor ed a...

24 Garlic-Rosemary Beans These are delicious served alongside lamb chops. Y ou can also pur ée them in a food processor to make a white bean dip to serve with a crudités platter .* Setti ngs : Bro wn /Saut é Slow Cook Ma ke s ab ou t 6 cu ps 1 pound navy or cannelloni beans, soaked in room-temperatu...

23 Sides Braised Fennel Braising is one of the most rewar ding preparations of fennel. It sweetens the natural bitterness and brings out the rich licorice tones. So simple with only a handful of ingredients, fennel can pair well with many differ ent dishes from lamb to chicken to pork loin. Setti ng...

22 Chicken and V egetable Stir -Fry A light and healthy dish. Serve over rice. Setti ngs : Bro wn /Saut é Ma ke s 6 se rv in gs 1½ tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, cut into 2 x 1-inch strips 1 teaspoon kosher salt, divided ¼ teaspoon fr eshly ground blac...

21 Corned Beef with V egetables T akes a couple of days – well worth the wait. Setti ngs : Bro wn /Saut é Slow Cook Ma ke s 8 se rv in gs Slow Cooking: 2 medium onions, peeled and cut into 2-inch pieces 2 carrots, peeled and cut into 2-inch pieces 2 celery stalks, cut into 2-inch pieces 3 pounds cor...

20 Paella This version of the traditional Spanish dish is sure to please any cr owd. Setti ng : Bro wn /Saut é Ma ke s 8 to 10 se rv in gs 1 teaspoon olive oil 1 whole chicken (about 4 pounds) cut into 8 pieces 1¾ teaspoons sea or kosher salt, divided ¾ teaspoon fr eshly ground black pepper , divide...

19 Pot Roast This is the perfect cut of meat for slow cooking. Setti ngs : Bro wn /Saut é Slow Cook Ma ke s 8 se rv in gs 2 teaspoons vegetable oil 1 / 3 cup unbleached, all-purpose flour ½ teaspoon sea or kosher salt ¼ teaspoon freshly gr ound black pepper 4 pounds beef roast (beef bottom round r o...

18 Osso Buco This Italian comfort food is beautiful served over polenta, pasta or potatoes. Setti ngs : Bro wn /Saut é Slow Cook Ma ke s ab ou t 6 to 8 se rv in gs 6 veal shanks (about 4 to 5 pounds total), about 1¼ inches thick, 3 to 3½ inches in diameter , tied with butcher’ s twine 1 teaspoon sea...

14 Entrées Lemon Chicken with Rosemary By the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soon be a favorite. Setti ngs : Bro wn /Saut é Slow Cook Ma ke s 8 se rv in gs 1 teaspoon olive oil 4 pounds bone-in chicken thighs, trimmed of excess...

12 Shrimp & Chorizo Gumbo Not exactly a purist’ s version of gumbo, but a delicious one just the same! Setti ngs : Bro wn /Saut é Slow Cook Ma ke s ab ou t 14 cu ps ¼ teaspoon vegetable oil 1 pound chorizo or andouille sausage cut into ½-inch dice ½ cup dry white wine, divided ½ cup (1 stick) un...

4 Sausage Bites in Mustard Wine Sauce Preparing this dish is a br eeze, and it will be a hit every time – it is in the T est Kitchen! Pair this with a nice crusty bread and a favorite bottle of wine. Y our guests will love you. Setti ng : Bro wn /Saut é Make s 48 appetiz er ser vin gs 48 ounces smok...

3 Breakfast & Starters Spinach & Gruyère Breakfast Strata This is a delicious dish to have at a brunch for a crowd. The flavors ar e rich and it takes only a few steps to complete. Setti ngs : Bro wn /Saut é Slow Cook Ma ke s tw elve 1 -c up s erv in gs ½ tablespoon olive oil 1 garlic clove,...

2 RECIPES Breakfast & Starters Spinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . .3 Maple Cinnamon Oatmeal. .. .. .. .. .3 Sausage Bites in Mustard Wine Sauce . .. .. .. .. .. .. .. .. .. .. 4 Pork Dumplings . .. .. .. .. .. .. .. .. .4 T urkey Swedish Meatballs . . . . . ...

Cook Central ® 3-in-1 Multicooker MSC-600 Instruction Booklet Reverse Side Recipe Booklet