Cuisinart CBK-200- Manuals

10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, follow...

PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread ...

TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with allwhite bread flour. Breads made from whole wheat flour are more nutritiousbec...

Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins mustbe added ...

10 -TIMETABLE FOR THE CUISINART TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 1...

13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Ba...

You should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements becomesomething odd such as half of an egg, use a small egg as a replacement forhalf. A large egg is generally equal to about 1 ⁄ 4 cup. It is important to measure i...

ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center. E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low (-20°C) to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occurs when tr...

are more flavorful, and if a recipe specifies their use, we suggest using therecommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) andsalt have been added. In traditional baking it is most of...

Last-Minute Cinnamon Raisin Y ogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Lowfat milk 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Brown sugar ...

Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups 7 ⁄ 8 cup Lowfat milk 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 teaspoo...

Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups 1 1 ⁄ 4 cups + 1 tablespoon warmed to 100°F Flavorful olive oil 3 tablespoons 2 tablespoons + 1 teaspoon Grated sharp or extra-sh...

Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups Extra virgin olive oil 2 tablespoons 2 1 ⁄ 4 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons Bread flour 4 1 ⁄ 4 cups 3 cups + 1 1 ⁄...

Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups V egetable oil or melted unsalted butter 1 tablespoon 2 1 ⁄ 4 teaspoons Salt 2 teaspoons 1 1 ⁄ 2 teaspoons Sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Bread flour 4 cups 3 cups Vital wheat glu...

Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly . Or allow to remain in the Bread Maker for ...

83 Plum Cassis Jam Makes about 3 cups 2 pounds plums, pitted and cut into 1 ⁄ 4 -inch slices 3 ⁄ 4 cup granulated sugar 1 ⁄ 3 cup crème de cassis liqueur 1 ⁄ 4 cup fresh lemon juice 1 package (1.75 ounce) powdered pectin 1 teaspoon cinnamon Place the sliced plums, sugar, cassis, lemon juice, pectin,...

82 Pear and Ginger Preserves Makes 2 cups 1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granulated sugar 1 ⁄ 4 cup powdered pectin 3 tablespoons fresh lemon juice 2-3 tablespoons candied ginger bits (to taste) 1 teaspoon grated fresh lemon zest 1 ⁄ 4 teaspoon powdered ginger Pla...

81 Peach, Mango, Papaya and Apricot Jam Makes about 3 cups 1 cup (8 ounces) diced ( 1 ⁄ 2 -inch) peaches 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) mango 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) papaya 1 ⁄ 2 cup (4 ounces) dried apricots, cut in quarters 1 1 ⁄ 4 cups granulated sugar 3 tablespoons fresh lem...

80 T omato Chutney Makes about 4 cups 1 can (14– 15 ounce) diced tomatoes, with juices 6 ounces finely chopped ( 1 ⁄ 4 -inch) onion (about 1 cup) 5 ounces finely chopped ( 1 ⁄ 4 -inch) green pepper (1 cup) 1 cup packed light brown sugar 2 ⁄ 3 cup diced ( 1 ⁄ 4 -inch) apple 1 ⁄ 2 cup golden raisins 1...

79 Cranberry Sauce Makes 2 cups 3 cups fresh or fr ozen cranberries, rinsed (remove and discar d any stems) 1 cup granulated sugar 1 ⁄ 2 cup cranberry juice 1 1 ⁄ 2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. S...

78 “Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Eggs, large, at room temperature* 3 2 1 V anilla extract 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons 3...

77 “Apple Pie” Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 1 cup 3 ⁄ 4 cup + 2 tablespoons 1 ⁄ 2 cup + 1 tablespoon Eggs, large, at room temperature* 3 2 1 Unsalted butter , 3 tablespoons 2 tablespoons +...

76 Sally Lunn Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°–90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature* 4 3 2 Unsalted butter , 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons...

75 Stollen Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup 3 ⁄ 4 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room temperatu...

Rich Raisin Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 2 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room temperature* 2 2 1 Salt ...

73 Panettone Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room temperature* 2 2 1 Oran...

Challah Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup + 2 tablespoons Unsalted butter , 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room tem...

Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water , 60°–70°F 2 cups Olive oil 3 tablespoons Sea salt 1 1 ⁄ 2 teaspoons Granulated sugar 4 teaspoons Bread flour 2 cups Semolina flour 2 cups Vital wheat gluten 4 teaspoons Y east, active dry , or instant 2 teaspoons Place all ing...

Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water , 60°–70°F 1 1 ⁄ 3 cups Maple syrup (not pancake syrup) 3 tablespoons Walnut or almond oil 2 tablespoons Salt 2 teaspoons Bread flour 1 3 ⁄ 4 cups Whole wheat flour 1 3 ⁄ 4 cups Y east, active dry , or instant 2 1 ⁄ 4 teaspoons...

67 Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Water – cool 1 ⁄ 2 cup Active dry or instant yeast 1 ⁄ 2 teaspoon Bread flour 1 ⁄ 2 cup Whole wheat flour 1 ⁄ 3 cup Place ingredients in a medium mixing bowl and ...

Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Water , 60°–70°F 1 1 ⁄ 2 cups Sea salt 2 1 ⁄ 2 teaspoons Honey 2 teaspoons Bread flour 3 1 ⁄ 2 cups Semolina flour 1 ⁄ 2 cup Y east, active dry , instant or bread machine 2 teaspoons Place all ingredients, in the order...

65 Artisan Dough Cycle When using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool. Follow the temperature recommendations of the recipe. It is also important that the unit not be in a sunny , warm place while the Artisan Dough cycle is b...

Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch pieces, 8 ounces 6 ounces 4 ounces at room temperature Granulated sugar 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Cornstarch 2 tablesp...

Basic Sweet Dough Dough/Pizza Dough Delay Start T imer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature* 3 2 1 Water , 80°–90°F 1 ⁄ 4 cup + 3 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablespoons Sour cream 6 t...

Place the milk, eggs, unsalted butter, granulated sugar , salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted wi th the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. Whe...

Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start T imer – No (contains raw eggs and fresh milk) Ingredients 2 1 ⁄ 2 pounds dough = 24 cinnamon swirl rolls Lowfat milk, warmed to 80°–90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature* 3 2 1 Unsalted butter , cut in 1 ⁄ 2 -inc...

Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start T imer – Not recommended (can substitute dry milk; see T ips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°–90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Peanut butter , crunchy or creamy 1 ⁄ 2 cup 1 ⁄...

59 Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Water , 80°–90°F 1 ⁄ 2 cup 6 tablespoons 1 ⁄ 4 cup Molasses 2 1 ⁄ 2 tablespoons 2 tablespoons...

57 Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°–90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Water , 80°–90°F 7 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablesp...

Soft Pretzels Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 tablespoon + 1 ⁄ 4 cup 2 teaspoons 1 1 ⁄ 2 teaspoons Brown sugar , firmly packed 1 tablespoon + 1 teaspoon 1 ta...

Herb Focaccia Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Extra virgin olive oil 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons Italian herb blend 1...

Pizza Dough Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 3 cups 1 cup 2 ⁄ 3 cup Honey or sugar 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Salt (sea or kosher) 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Extra...

Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 7 tablespoons Water , 80°–90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄...

Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed 12–14 ounces (1 cup mashed) 8–10 ounces ( 3 ⁄ 4 cup mashed) 6–8 ounces ( 1 ⁄ 2 cup mashed) Reserved coo...

Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start T imer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water , 80°–90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Olive oil 6 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 3 ⁄ 4 teaspoon Granulated sugar 1 teaspo...

Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°–90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature* 4 3 2 Unsalted butter , cut in 1 ⁄ 2 -inch pieces, 8 tablespoon...

French Bread Baguettes Dough/Pizza Dough Cycle Delay Start T imer – Y es Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Granulated sugar 1 te...

Gluten-Free Rye Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 2 cups 1 1 ⁄ 2 cups Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Eggs, large, at room temperature* 2 2 Cider vinegar 1 te...

47 Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons E...

Gluten-Free Molasses Walnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons E...

45 Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 1 ⁄ 2 cups 1 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Maple syrup (not pancake syrup) 4 ...

43 Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 3 ⁄ 4 cups 1 1 ⁄ 2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temperature* 2 2 Honey 3 tablespoons 2 tablespoons Cider vinegar 1 teas...

Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 80°–90°F 1 cup + 2 tablespoons 1 1 ⁄ 4 cups Part-skim ricotta cheese 8 tablespoons 6 tablespoons Salt 1 ⁄ 2 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 3 ⁄ 4 cup 1 ⁄ 2 ...

Low-Carb Molasses Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour ...

Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start T imer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups 1 cup Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 tablespoon + 1 teaspoon 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat f...

Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°–90°F 1 1 ⁄ 2 cups 1 3 ⁄ 4 cups Honey 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup Vital wheat gluten 2 ⁄ 3...

Zucchini Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Zucchini, shredded 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature* 2 2 2 Brown sugar , packed 1 ⁄ 2 cup 1 ⁄ 3 cu...

Sour Cream Chocolate T ea Loaf Quick Bread/Cake Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Sour cream 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature* 2 2 1 Granulated...

Pumpkin Walnut Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Canned pumpkin 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature* 2 2 2 Brown sugar , packed 1 cup 3 ⁄ 4 cup 1 ⁄...

Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup 2 ⁄ 3 cup 1 ⁄ 2 cup Fresh lemon juice 1 ⁄ 4 cup 3 tablespoons 3 tablespoons Lemon zest 2 teaspoons 2 teaspoons 2...

Date Nut Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Unsalted butter , 1 ⁄ 4 cup 3 tablespoons 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Boiling water 1 cup 3 ⁄ 4 cup 1 ⁄ ...

Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound V egetable oil 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons Eggs, large, at room temperature* 2 2 1 Granulated sugar 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Brown sugar , packed 1 ⁄ 3 cup 1 ⁄ 4 cup...

Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 ⁄ 2 cup 1 ⁄ 3 cup + 1 tablespoon 1 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup at room temperature Eggs, large,...

Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start T imer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 2 ⁄ 3 cups 1 1 ⁄ 4 cups + 1 tablespoon 3 ⁄ 4 cup + 2 tablespoon Sea s...

Pignoli Bread French/Italian Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 cup 1 cup Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons Sea salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teasp...

Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start T imer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Olive oil 4 tablespoons 3 tablespoons 2 1 ⁄ 4 tablespoons Salt 1 1 ⁄ 4 teaspoons 1 teasp...

Herbed Dill French Bread French/Italian Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup Extra virgin olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 ...

Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start T imer – Y es, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups + 2 tablespoons 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoon Extra virgin o...

Rustic Italian Loaf French/Italian Bread Cycle Delay Start T imer – Y es, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Extra virgin olive oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon S...

French Bread Loaf French/Italian Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups + 1 tablespoon 1 cup + 1 tablespoon Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 4 teaspoons 3 ⁄ 4 teaspoon Bread flour 4 cups 3 1 ⁄ ...

Gruyère and Walnut Wheat Bread Whole Wheat Cycle Delay Start T imer – Y es, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Walnut oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon G...

Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start T imer – Y es, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Molasses 1 ⁄ 4 cup 3 tablespo...

Wheat Bran Bread Whole Wheat Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter , 1 1 ⁄ 2 tablespoons 1 tablespoon 3 ⁄ 4 tablesp...

Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Unsalted butter , 1 1 ⁄ 4 tablespoons 1 tablespoon 3 ⁄ 4 tablespoon 1 ⁄ 2 -inch pieces at room ...

T rue 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Honey 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tabl...

Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Unsalted butter , 1 1 ⁄ 2 tablespoons 1 tablespoon 1 tablespoon...

Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Plain fat-free yogurt 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons + 2 teaspoons ...

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Maple syrup (not pancake syrup) 2 tab...

12 Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter , 2 1 ⁄ 2 tablespoons 2 ta...

Potato Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water , cooled to 80°– 90°F 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Unsalted butter , 1 ⁄ 2 -inch pieces 2 tablespoons 1 tablespoon 1 tablespoon at room...

Beer Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons *Beer , at room temperature – may use “light” 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Salt 1 1 ⁄ 4 ...

Sun-dried T omato and Mozzarella Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 cup 2 ⁄ 3 cup + 1 tablespoon 1 ⁄ 2 cup + 3 tablespoons Salt 1 teaspoon 3 ⁄ 4 teaspoon 3 ⁄ 4 teaspoon Granulated sugar 1 teaspoon 3 ...

Blue Cheese and Olive Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup + 2 tablespoons Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon Unsalted butter , 1 ⁄...

Pesto Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Pesto 5 tablespoons 1 ⁄ 4 cup 3 tablespoons Sea salt 1 teaspoon ...

Rosemary Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 3 ⁄ 4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons Salt, sea or kosher 1 1 ⁄ 2 teaspoons 1 teaspoon 3 ⁄ 4 teasp...

Granola Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 2 1 ⁄ 2 tablespoons 2 tablespoons 1 1 ⁄ 2 tablespoons Honey 2 1 ⁄ ...

3 Cinnamon Swirl Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 4 cup Cinnamon 3 ⁄ 4 tablespoon 1 ⁄ 2 tablespoon 1 ⁄ 2 tablespoon Raisins (optional) 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups M...

Oatmeal Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon at room temperature Salt 1 1 ⁄ 2 teaspoon...

1 Basic White Bread-Machine Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons at...

Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried T omato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 1 1 W...

x CONVECTIONBREAD MAKER Instruction Booklet Reverse Side Reci pe Booklet From fabulous recipes to family favorites – warm fresh bread whenever you want it! 05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 1

10. Press Start to begin baking process. An indicator arrow on the LCD will indicate the current function: Preheat, Knead, Rise, Bake, Keep Warm. The first knead cycle will actually mix the basic ingredients. Three kneads are standard for most bread settings. The first knead is a few minutes, follow...

PROGRAM OPTIONS Select from these Bread/Dough Cycles: 1. White Bread Light (1 LB) 2. White Bread Light (1.5 LB) 3. White Bread Light (2 LB) 4. White Bread Medium (1 LB) 5. White Bread Medium (1.5 LB) 6. White Bread Medium (2 LB) 7. White Bread Dark (1 LB) 8. White Bread Dark (1.5 LB) 9. White Bread ...

TYPES OF BREAD White – The white bread cycle uses primarily white flour. Whole wheat bread – Whole wheat bread is a yeast bread that is made with a significant portion of whole wheat flour (50% or more), rather than with allwhite bread flour. Breads made from whole wheat flour are more nutritiousbec...

Note: During jam cycle, tones will sound at 5 minutes and 10 minutes intoprogram, as a recommendation to clear sides of the pan with a spatula. Last-minute Loaf – The Last-Minute Loaf is a fast bake cycle, which goes through kneading, rising and baking in approximately an hour. Mix-ins mustbe added ...

10 -TIMETABLE FOR THE CUISINART TM CONVECTION BREAD MAKER NO. Cycle Crust Size Preheat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 1 White Light 1.0LB 0MIN 3MIN 31MIN 26MIN 15SEC 25MIN 15SEC 55MIN 37M 2:57 60 2:37 1:32 1.5LB 0MIN 3MIN 31MIN 26MIN 1...

13 NO. Cycle Crust Size Pre-Heat Knead 1 Knead 2 Rise 1 Knead 3 Rise 2 Knead 4 Rise 3 Bake Total Keep Warm Mix-ins Remove Paddle 15 Last Minute Loaf Medium 1.5LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 11MIN 37M 0:59 60 N/A 0:48 2.0LB 0MIN 1MIN 10MIN 0MIN 0SEC 0MIN 0SEC 14MIN 40M 1:05 60 1:02 0:54 16 Ba...

You should not use more than 5 cups flour total in the bread machine. If you are adapting a recipe, and your mathematical measurements becomesomething odd such as half of an egg, use a small egg as a replacement forhalf. A large egg is generally equal to about 1 ⁄ 4 cup. It is important to measure i...

ERROR CODES HHH or EEE with continuous beeps: Please contact your nearby service center. E00 or E01 (with 3 beeps when started): E00 indicates ambient temperature is too low (-20°C) to bake bread. E01 indicates the temperature of the bread maker is too high to bake bread. This usually occurs when tr...

are more flavorful, and if a recipe specifies their use, we suggest using therecommended salt. Self-Rising Flour – This flour would not be used in a bread machine. Self-rising flour is an all-purpose flour to which leavener (baking powder) andsalt have been added. In traditional baking it is most of...

Last-Minute Cinnamon Raisin Y ogurt Bread Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Fat-free plain yogurt 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Lowfat milk 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Brown sugar ...

Last-Minute Corn Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Canned creamed corn 1 1 ⁄ 4 cups 7 ⁄ 8 cup Lowfat milk 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 2 tablespoons 4 1 ⁄ 2 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 teaspoo...

Salsa and Cheese Last-Minute Loaf Makes 1 loaf, about 2 pounds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Prepared (purchased – medium heat) salsa, 1 3 ⁄ 4 cups 1 1 ⁄ 4 cups + 1 tablespoon warmed to 100°F Flavorful olive oil 3 tablespoons 2 tablespoons + 1 teaspoon Grated sharp or extra-sh...

Last-Minute “Pesto” Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups Extra virgin olive oil 2 tablespoons 2 1 ⁄ 4 teaspoons Granulated sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons Bread flour 4 1 ⁄ 4 cups 3 cups + 1 1 ⁄...

Last-Minute White Loaf Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 100°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups V egetable oil or melted unsalted butter 1 tablespoon 2 1 ⁄ 4 teaspoons Salt 2 teaspoons 1 1 ⁄ 2 teaspoons Sugar 2 teaspoons 1 1 ⁄ 2 teaspoons Bread flour 4 cups 3 cups Vital wheat glu...

Tips and Hints for Last-Minute Loaves When making Last-Minute Loaves it is important to remember a few things: These breads are best consumed within 2 hours after preparing. Allow the bread to cool before cutting to allow the structure to develop properly . Or allow to remain in the Bread Maker for ...

83 Plum Cassis Jam Makes about 3 cups 2 pounds plums, pitted and cut into 1 ⁄ 4 -inch slices 3 ⁄ 4 cup granulated sugar 1 ⁄ 3 cup crème de cassis liqueur 1 ⁄ 4 cup fresh lemon juice 1 package (1.75 ounce) powdered pectin 1 teaspoon cinnamon Place the sliced plums, sugar, cassis, lemon juice, pectin,...

82 Pear and Ginger Preserves Makes 2 cups 1 pound thinly sliced pears (weigh after peeling and coring) 1 cup granulated sugar 1 ⁄ 4 cup powdered pectin 3 tablespoons fresh lemon juice 2-3 tablespoons candied ginger bits (to taste) 1 teaspoon grated fresh lemon zest 1 ⁄ 4 teaspoon powdered ginger Pla...

81 Peach, Mango, Papaya and Apricot Jam Makes about 3 cups 1 cup (8 ounces) diced ( 1 ⁄ 2 -inch) peaches 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) mango 1 cup (6 ounces) diced ( 1 ⁄ 2 -inch) papaya 1 ⁄ 2 cup (4 ounces) dried apricots, cut in quarters 1 1 ⁄ 4 cups granulated sugar 3 tablespoons fresh lem...

80 T omato Chutney Makes about 4 cups 1 can (14– 15 ounce) diced tomatoes, with juices 6 ounces finely chopped ( 1 ⁄ 4 -inch) onion (about 1 cup) 5 ounces finely chopped ( 1 ⁄ 4 -inch) green pepper (1 cup) 1 cup packed light brown sugar 2 ⁄ 3 cup diced ( 1 ⁄ 4 -inch) apple 1 ⁄ 2 cup golden raisins 1...

79 Cranberry Sauce Makes 2 cups 3 cups fresh or fr ozen cranberries, rinsed (remove and discar d any stems) 1 cup granulated sugar 1 ⁄ 2 cup cranberry juice 1 1 ⁄ 2 teaspoons pure vanilla extract 1 teaspoon grated orange zest Place the cranberries, sugar, juice, vanilla, and zest in a medium bowl. S...

78 “Chocolate Chip Cookie” Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Eggs, large, at room temperature* 3 2 1 V anilla extract 1 1 ⁄ 2 teaspoons 1 1 ⁄ 8 teaspoons 3...

77 “Apple Pie” Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 1 cup 3 ⁄ 4 cup + 2 tablespoons 1 ⁄ 2 cup + 1 tablespoon Eggs, large, at room temperature* 3 2 1 Unsalted butter , 3 tablespoons 2 tablespoons +...

76 Sally Lunn Bread Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Evaporated lowfat milk, 80°–90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature* 4 3 2 Unsalted butter , 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons...

75 Stollen Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 1 cup 3 ⁄ 4 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room temperatu...

Rich Raisin Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 2 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room temperature* 2 2 1 Salt ...

73 Panettone Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Unsalted butter , 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room temperature* 2 2 1 Oran...

Challah Loaf Sweet Breads Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup + 2 tablespoons Unsalted butter , 1 ⁄ 3 cup + 2 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 2 -inch pieces at room temperature Eggs, large, at room tem...

Semolina Loaf Artisan Dough Cycle Ingredients About 2 pounds dough Water , 60°–70°F 2 cups Olive oil 3 tablespoons Sea salt 1 1 ⁄ 2 teaspoons Granulated sugar 4 teaspoons Bread flour 2 cups Semolina flour 2 cups Vital wheat gluten 4 teaspoons Y east, active dry , or instant 2 teaspoons Place all ing...

Cranberry Pistachio Boule Artisan Dough Cycle Ingredients 2 Pounds Water , 60°–70°F 1 1 ⁄ 3 cups Maple syrup (not pancake syrup) 3 tablespoons Walnut or almond oil 2 tablespoons Salt 2 teaspoons Bread flour 1 3 ⁄ 4 cups Whole wheat flour 1 3 ⁄ 4 cups Y east, active dry , or instant 2 1 ⁄ 4 teaspoons...

67 Buttermilk Whole Wheat Walnut Boule Artisan Dough Cycle Time Delay - No Ingredients for 24-hour poolish (starter) Large 2 3 ⁄ 4 pounds Water – cool 1 ⁄ 2 cup Active dry or instant yeast 1 ⁄ 2 teaspoon Bread flour 1 ⁄ 2 cup Whole wheat flour 1 ⁄ 3 cup Place ingredients in a medium mixing bowl and ...

Artisan Focaccia/Pizza Artisan Dough Cycle Ingredients About 1 1 ⁄ 2 pounds dough Water , 60°–70°F 1 1 ⁄ 2 cups Sea salt 2 1 ⁄ 2 teaspoons Honey 2 teaspoons Bread flour 3 1 ⁄ 2 cups Semolina flour 1 ⁄ 2 cup Y east, active dry , instant or bread machine 2 teaspoons Place all ingredients, in the order...

65 Artisan Dough Cycle When using the Artisan Dough cycle, please remember that for this cycle, the liquids and other ingredients should be cool. Follow the temperature recommendations of the recipe. It is also important that the unit not be in a sunny , warm place while the Artisan Dough cycle is b...

Apricot Cheese Danish Braid Ingredients 2 pounds = 2 Danish Braids 1 1 ⁄ 2 pounds = 1 Braid 1 pound = 1 Braid Basic Sweet Dough, page 63 Cream cheese, cut in 1 ⁄ 2 -inch pieces, 8 ounces 6 ounces 4 ounces at room temperature Granulated sugar 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Cornstarch 2 tablesp...

Basic Sweet Dough Dough/Pizza Dough Delay Start T imer – No (contains fresh dairy products and eggs) Ingredients 2 pounds dough 1 1 ⁄ 2 pounds dough 1 pound dough Eggs, large, at room temperature* 3 2 1 Water , 80°–90°F 1 ⁄ 4 cup + 3 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablespoons Sour cream 6 t...

Place the milk, eggs, unsalted butter, granulated sugar , salt, vanilla, flour, cornstarch, and yeast in the bread pan fitted wi th the kneading paddle. Place the bread pan in the Cuisinart ™ Convection Bread Maker. Select Dough/Pizza Dough. Select dough size. Press Start to mix, knead and rise. Whe...

Cinnamon Swirl Rolls Dough/Pizza Dough Cycle Delay Start T imer – No (contains raw eggs and fresh milk) Ingredients 2 1 ⁄ 2 pounds dough = 24 cinnamon swirl rolls Lowfat milk, warmed to 80°–90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature* 3 2 1 Unsalted butter , cut in 1 ⁄ 2 -inc...

Peanut Butter and Chocolate Rolls Dough/Pizza Dough Cycle Delay Start T imer – Not recommended (can substitute dry milk; see T ips and Hints, page 15 of Instructions) Ingredients 16 rolls 12 rolls 8 rolls Lowfat milk, 80°–90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Peanut butter , crunchy or creamy 1 ⁄ 2 cup 1 ⁄...

59 Onion Rye Rolls Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Buttermilk 3 ⁄ 4 cup 9 tablespoons 6 tablespoons Water , 80°–90°F 1 ⁄ 2 cup 6 tablespoons 1 ⁄ 4 cup Molasses 2 1 ⁄ 2 tablespoons 2 tablespoons...

57 Whole Wheat Kalamata Bread Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, 80°–90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Water , 80°–90°F 7 1 ⁄ 2 tablespoons 6 tablespoons 4 1 ⁄ 2 tablesp...

Soft Pretzels Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients Large – 16 pretzels Medium – 12 pretzels Small – 8 pretzels Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 tablespoon + 1 ⁄ 4 cup 2 teaspoons 1 1 ⁄ 2 teaspoons Brown sugar , firmly packed 1 tablespoon + 1 teaspoon 1 ta...

Herb Focaccia Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients for crust Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Extra virgin olive oil 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons Italian herb blend 1...

Pizza Dough Dough/Pizza Dough Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 3 cups 1 cup 2 ⁄ 3 cup Honey or sugar 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Salt (sea or kosher) 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Extra...

Molasses Whole Wheat Rolls with Currants and Pecans Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 16 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8-10 rolls Milk, lowfat 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 7 tablespoons Water , 80°–90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄...

Sweet Potato Cloverleaf Rolls Dough/Pizza Dough Cycle Delay Start T imer - No Ingredients 2 lbs. Dough – 18 rolls 1 1 ⁄ 2 lbs. Dough – 12 rolls 1 lb. Dough – 8 rolls Sweet potato, peeled and cubed 12–14 ounces (1 cup mashed) 8–10 ounces ( 3 ⁄ 4 cup mashed) 6–8 ounces ( 1 ⁄ 2 cup mashed) Reserved coo...

Cheddar Breadsticks Dough/Pizza Dough Cycle Delay Start T imer- yes Ingredients Large – 40-45 sticks Medium – 30 sticks Small – 25 sticks Water , 80°–90°F 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Olive oil 6 tablespoons 1 ⁄ 3 cup 1 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 3 ⁄ 4 teaspoon Granulated sugar 1 teaspo...

Bread-Machine Brioche Dough/Pizza Dough Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, regular or lowfat, 80°–90°F 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Eggs, large, at room temperature* 4 3 2 Unsalted butter , cut in 1 ⁄ 2 -inch pieces, 8 tablespoon...

French Bread Baguettes Dough/Pizza Dough Cycle Delay Start T imer – Y es Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Ingredients (3 loaves) (2 loaves) (1 or 2 loaves) Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Salt 2 teaspoons 1 1 ⁄ 2 teaspoons 1 teaspoon Granulated sugar 1 te...

Gluten-Free Rye Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 2 cups 1 1 ⁄ 2 cups Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Eggs, large, at room temperature* 2 2 Cider vinegar 1 te...

47 Gluten-Free Nut and Seed Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons E...

Gluten-Free Molasses Walnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 3 ⁄ 4 cups 1 1 ⁄ 3 cups Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Molasses 4 tablespoons 3 tablespoons E...

45 Gluten-Free Hazelnut Bread Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 1 ⁄ 2 cups 1 cup + 1 tablespoon Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 4 tablespoons 3 tablespoons Maple syrup (not pancake syrup) 4 ...

43 Cheesy Gluten-Free Loaf Gluten-Free Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Lowfat milk, 80°–90°F 1 3 ⁄ 4 cups 1 1 ⁄ 2 cups Olive oil 3 tablespoons 2 tablespoons Eggs, large, at room temperature* 2 2 Honey 3 tablespoons 2 tablespoons Cider vinegar 1 teas...

Lower-Carb Bacon and Cheese Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 80°–90°F 1 cup + 2 tablespoons 1 1 ⁄ 4 cups Part-skim ricotta cheese 8 tablespoons 6 tablespoons Salt 1 ⁄ 2 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 3 ⁄ 4 cup 1 ⁄ 2 ...

Low-Carb Molasses Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour ...

Low-Carb Cinnamon Bread Low-Carb Cycle Delay Start T imer- No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Low-carb vanilla yogurt 1 1 ⁄ 4 cups 1 cup Heavy cream 2 1 ⁄ 2 tablespoons 2 tablespoons Molasses 1 tablespoon + 1 teaspoon 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat f...

Low-Carb Buttermilk Bread Low-Carb Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Buttermilk, 80°–90°F 1 1 ⁄ 2 cups 1 3 ⁄ 4 cups Honey 1 1 ⁄ 4 tablespoons 1 tablespoon Salt 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Whole wheat flour 1 1 ⁄ 4 cups 1 cup Vital wheat gluten 2 ⁄ 3...

Zucchini Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil, vegetable 1 ⁄ 2 cup 1 ⁄ 3 cup 1 ⁄ 4 cup Zucchini, shredded 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature* 2 2 2 Brown sugar , packed 1 ⁄ 2 cup 1 ⁄ 3 cu...

Sour Cream Chocolate T ea Loaf Quick Bread/Cake Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Sour cream 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Eggs, large, at room temperature* 2 2 1 Granulated...

Pumpkin Walnut Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Oil 1 ⁄ 4 cup 3 tablespoons 2 tablespoons Canned pumpkin 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Eggs, large, at room temperature* 2 2 2 Brown sugar , packed 1 cup 3 ⁄ 4 cup 1 ⁄...

Lemon Poppy Seed Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk (bring to room temperature) 3 ⁄ 4 cup 2 ⁄ 3 cup 1 ⁄ 2 cup Fresh lemon juice 1 ⁄ 4 cup 3 tablespoons 3 tablespoons Lemon zest 2 teaspoons 2 teaspoons 2...

Date Nut Bread Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Chopped dates 1 cup 3 ⁄ 4 cup 1 ⁄ 2 cup Unsalted butter , 1 ⁄ 4 cup 3 tablespoons 2 tablespoons 1 ⁄ 2 -inch pieces at room temperature Boiling water 1 cup 3 ⁄ 4 cup 1 ⁄ ...

Carrot Cake Bread Quick Bread/Cake Cycle Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound V egetable oil 6 tablespoons 4 1 ⁄ 2 tablespoons 3 tablespoons Eggs, large, at room temperature* 2 2 1 Granulated sugar 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup Brown sugar , packed 1 ⁄ 3 cup 1 ⁄ 4 cup...

Banana Walnut Loaf Quick Bread/Cake Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 ⁄ 2 cup 1 ⁄ 3 cup + 1 tablespoon 1 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup at room temperature Eggs, large,...

Semolina Bread with Fennel and Golden Raisins French/Italian Cycle – Medium Crust Delay Start T imer – yes, but must be present to add raisins Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 2 ⁄ 3 cups 1 1 ⁄ 4 cups + 1 tablespoon 3 ⁄ 4 cup + 2 tablespoon Sea s...

Pignoli Bread French/Italian Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 cup 1 cup Extra virgin olive oil 3 tablespoons + 2 teaspoons 3 tablespoons 2 tablespoons Sea salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teasp...

Parmesan Peppercorn French Bread French/Italian Bread Cycle Delay Start T imer - Not recommended Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Olive oil 4 tablespoons 3 tablespoons 2 1 ⁄ 4 tablespoons Salt 1 1 ⁄ 4 teaspoons 1 teasp...

Herbed Dill French Bread French/Italian Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup Extra virgin olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 ...

Country French Loaf with Olives and Rosemary French/Italian Bread Cycle Delay Start T imer – Y es, but must be present to add olives Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups + 2 tablespoons 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 1 tablespoon Extra virgin o...

Rustic Italian Loaf French/Italian Bread Cycle Delay Start T imer – Y es, but must be present to add sesame seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Extra virgin olive oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon S...

French Bread Loaf French/Italian Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups + 1 tablespoon 1 cup + 1 tablespoon Salt 1 1 ⁄ 2 teaspoons 1 1 ⁄ 4 teaspoons 3 ⁄ 4 teaspoon Bread flour 4 cups 3 1 ⁄ ...

Gruyère and Walnut Wheat Bread Whole Wheat Cycle Delay Start T imer – Y es, but must be present to add nuts and cheese Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Walnut oil 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon G...

Pumpernickel Raisin Bread Whole Wheat Cycle Delay Start T imer – Y es, but must be present to add raisins/caraway seeds Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Molasses 1 ⁄ 4 cup 3 tablespo...

Wheat Bran Bread Whole Wheat Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter , 1 1 ⁄ 2 tablespoons 1 tablespoon 3 ⁄ 4 tablesp...

Whole Grain Whole Wheat Bread Whole Wheat Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Unsalted butter , 1 1 ⁄ 4 tablespoons 1 tablespoon 3 ⁄ 4 tablespoon 1 ⁄ 2 -inch pieces at room ...

T rue 100% Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Honey 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tabl...

Nutty Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Salt 1 teaspoon 3 ⁄ 4 teaspoon 1 ⁄ 2 teaspoon Unsalted butter , 1 1 ⁄ 2 tablespoons 1 tablespoon 1 tablespoon...

Multi-Grain Cereal Wheat Bread Whole Wheat Bread Cycle Delay Start T imer – No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 3 ⁄ 4 cup + 3 tablespoons 1 ⁄ 2 cup + 2 tablespoons Plain fat-free yogurt 1 ⁄ 3 cup 1 ⁄ 4 cup 2 tablespoons + 2 teaspoons ...

Buttermilk Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 4 cups 1 cup + 1 tablespoon Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Maple syrup (not pancake syrup) 2 tab...

12 Basic Honey Whole Wheat Bread Whole Wheat Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 4 cups 1 cup + 1 tablespoon 1 cup Salt 1 1 ⁄ 4 teaspoons 1 teaspoon 3 ⁄ 4 teaspoon Unsalted butter , 2 1 ⁄ 2 tablespoons 2 ta...

Potato Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Potato cooking water , cooled to 80°– 90°F 3 ⁄ 4 cup 1 ⁄ 2 cup + 1 tablespoon 6 tablespoons Unsalted butter , 1 ⁄ 2 -inch pieces 2 tablespoons 1 tablespoon 1 tablespoon at room...

Beer Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons *Beer , at room temperature – may use “light” 1 ⁄ 2 cup + 2 tablespoons 1 ⁄ 2 cup 6 tablespoons Salt 1 1 ⁄ 4 ...

Sun-dried T omato and Mozzarella Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 cup 2 ⁄ 3 cup + 1 tablespoon 1 ⁄ 2 cup + 3 tablespoons Salt 1 teaspoon 3 ⁄ 4 teaspoon 3 ⁄ 4 teaspoon Granulated sugar 1 teaspoon 3 ...

Blue Cheese and Olive Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 2 ⁄ 3 cup 1 ⁄ 2 cup 1 ⁄ 3 cup + 2 tablespoons Dry white wine, at room temperature 3 tablespoons 2 tablespoons 1 tablespoon Unsalted butter , 1 ⁄...

Pesto Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Olive oil, extra virgin 3 tablespoons 2 tablespoons 1 tablespoon Pesto 5 tablespoons 1 ⁄ 4 cup 3 tablespoons Sea salt 1 teaspoon ...

Rosemary Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 3 ⁄ 4 cup 1 cup Olive oil, extra virgin 4 tablespoons 3 tablespoons 2 tablespoons Salt, sea or kosher 1 1 ⁄ 2 teaspoons 1 teaspoon 3 ⁄ 4 teasp...

Granola Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Milk, lowfat, 80°–90°F 1 1 ⁄ 4 cups 1 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces at room temperature 2 1 ⁄ 2 tablespoons 2 tablespoons 1 1 ⁄ 2 tablespoons Honey 2 1 ⁄ ...

3 Cinnamon Swirl Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Granulated sugar 1 ⁄ 3 cup 1 ⁄ 4 cup 1 ⁄ 4 cup Cinnamon 3 ⁄ 4 tablespoon 1 ⁄ 2 tablespoon 1 ⁄ 2 tablespoon Raisins (optional) 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups 1 1 ⁄ 4 cups M...

Oatmeal Bread White Bread Cycle Delay Start T imer - No Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Buttermilk, 80°–90°F 1 1 ⁄ 2 cups 1 cup 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces 2 tablespoons 1 1 ⁄ 2 tablespoons 1 tablespoon at room temperature Salt 1 1 ⁄ 2 teaspoon...

1 Basic White Bread-Machine Bread White Bread Cycle Delay Start T imer - Y es Ingredients Large – 2 pounds Medium – 1 1 ⁄ 2 pounds Small – 1 pound Water , 80°–90°F 1 1 ⁄ 2 cups 1 1 ⁄ 8 cups 3 ⁄ 4 cup Unsalted butter , 1 ⁄ 2 -inch pieces 3 tablespoons 2 tablespoons + 1 teaspoon 1 1 ⁄ 2 tablespoons at...

Contents White/Rapid White Bread Cycle Basic White Bread-Machine Bread 1 / Oatmeal Bread 2 / Cinnamon Swirl Bread 3 / Granola Bread 4 / Rosemary Bread 5/ Pesto Bread 6/ Blue Cheese and Olive Bread 7/ Sun-Dried T omato and Mozzarella Bread 8 / Beer Bread 9 / Potato Bread 10 / Three-Cheese Bread 1 1 W...

x CONVECTIONBREAD MAKER Instruction Booklet Reverse Side Reci pe Booklet From fabulous recipes to family favorites – warm fresh bread whenever you want it! 05cu26258_cbk200_recipes 3/21/05 12:01 PM Page 1