Cuisinart BFP-10 Series- Manuals

7 to desired consistency. See the Recipe Tips section in recipe booklet for more details. 9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly. DO NOT USE SPATULA UNTIL YOU HAVE TURNED THE BLENDER OFF. Replace the cover and measured pour lid and...

11 2. Hold top of blade in place with finger or spatula while pouring out processed food. At this point, you may either lift the work bowl off motor base, or hold the collar at the base and turn the handle of the bowl counterclockwise and lift blade straight up. NOTES: Occasionally, a piece of food ...

13 WARRANTY LIMITED THREE-YEAR WARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® PowerBlend Duet ® Blender/Food Processor that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warra...

©2011 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 11CE126223 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. N IB-9571B NOTES

18 Brownie Bites Made in mini-muffin size, these yummy chocolate morsels are just a bite or two. Makes 12 brownie bites cooking spray ¹⁄³ cup all-purpose flour ¹⁄³ cup unsweetened cocoa powder ¹⁄ 8 teaspoon salt 3 tablespoons unsalted butter , cut into 12 pieces (best at room temperatur e) ½ cup fir...

17 DESS ERT S Mango Bread Pudding Bread pudding can be mixed and assembled ahead, then baked for a warm dessert while dinner is being served. Serve with Quick Raspberry Sauce (page 13) and top with sweetened softly whipped cream, or ice cream – vanilla, ginger or coconut. Makes 12 servings 3 tablesp...

16 (about 10 minutes per inch of thickness) and opaque, and breadcrumbs ar e lightly browned. Let r est 5 minutes before serving. SA VO RY SIDE DIS HE S Potato Pancakes Makes eight 2-inch pancakes 1 green onion, trimmed, cut into 1-inch pieces 12 ounces Y ukon Gold potatoes, peeled, cut to fit feed ...

15 Roasted Garlic Hummus Makes about 21 /3 cups 2 tablespoons Italian parsley leaves 8-12 cloves roasted garlic, cooled* 2 cups canned chickpeas, drained ½ cup fresh lemon juice ¼ cup tahini 2 teaspoons kosher salt ½ teaspoon cumin 3 tablespoons extra virgin olive oil Place the parsley in the food p...

14 Grape T omato Salsa Makes about 1 cup ¼ cup fresh cilantr o leaves, loosely packed 1 small garlic clove, peeled 1 jalapeño pepper , halved, seeded, cut into ½-inch pieces 1 green onion, trimmed (include some gr een), cut into ½-inch pieces 1 pint grape tomatoes 1 teaspoon fresh lime juice 1 teasp...

13 Quick Raspberry Sauce Makes 2 cups 12 ounces fresh or fr ozen, thawed raspberries 1 cup red berry pr eserves 1 tablespoon sugar 1 tablespoon fresh lemon or lime juice Place all ingredients in blender jar . Cover and blend on Purée until smooth and completely puréed, 20 to 30 seconds. Strain mixtu...

12 DESS ERTS /DES SE RT SA UCES Chocolate Pots de Crème Makes 8 servings 3 cups heavy cream 8 ounces semisweet chocolate morsels or chocolate chunks (½-inch) 2 tablespoons granulated sugar 1 teaspoon instant espresso powder 7 large egg yolks, lightly beaten 2 teaspoons pure vanilla extract Have read...

11 Creamy Blue Cheese Dr essing Thick and creamy , this dressing is wonderful served over a wedge of chilled iceberg lettuce, and is thick enough that it can be used as a dip for crudités. Makes 3½ cups ¼ ounce shallot (about ½ shallot), cut into ¼" pieces ½ cup buttermilk 1 cup sour cream 1 cup...

10 Basic Vinaigrette This basic vinaigrette is perfect for a crisp gr een salad. Makes about 1½ cups, can be doubled or tripled 1 clove garlic, peeled 2 tablespoons Dijon-style mustard ½ cup wine vinegar 1 teaspoon kosher salt ½ teaspoon freshly gr ound pepper ²⁄³ cup extra virgin olive oil ²⁄³ cup ...

9 Cream of Asparagus Soup Makes eight 6-ounce servings ¾ cup Italian parsley leaves, washed and dried 3 tablespoons unsalted butter ²⁄³ cup chopped onion or leek 1 pound asparagus, trimmed, cut into 1-inch pieces 3 cups fat free, low-sodium chicken or vegetable stock or broth 1 cup half-and-half 1 t...

8 SOUPS Classic Chilled Gazpacho A Cuisinart favorite, made with fresh, ripe summer tomatoes, Chilled Gazpacho is perfect on a hot, summer night. Makes 8 servings, about 6 ounces each 1-2 cloves garlic, peeled 3 cups tomato or vegetable juice cocktail, divided 1 large rib celery , peeled, cut into 1...

7 Frozen Rum Punch Makes 5 cups 1 cup frozen pineapple 1 cup canned pineapple in juice 1 cup mango sorbet ¾ cup rum 1½ tablespoon grenadine ¼ cup lime juice (approximately 4 limes) 8 ice cubes Place ingredients in blender jar in or der listed. Cover and blend on Food Processor for 25 to 30 seconds u...

6 Strawberry & Papaya Smoothie Using a cup of frozen fruit chills and thickens the smoothie without diluting the fruit flavors. Makes about 5 cups 2 cups fresh strawberry halves 3 cups fresh papaya chunks, about ¾-inch 1 cup orange, tangerine or guava juice 1 cup frozen strawberries Place ingred...

5 T ropical Sunshine Fruit Smoothie Refreshing and tangy , this smoothie is a great way to start the day . Makes 4 cups 1 large banana, peeled, cut into ½-inch pieces 1 cup orange juice (use calcium-enriched for greater nutritional value) 2 cups mango chunks (¾-inch) 1½ cups frozen pineapple chunks ...

4 BLENDER SM OO TH IE S, F RA PP ÉS, SH AK ES , E TC . Fresh Fruit Smoothie Layers of fresh fruit blend in just seconds to make this all-fruit smoothie. Makes six 8-ounce servings ½ cup orange juice 1 cup cantaloupe, cut into 1-inch pieces 1 cup raspberries (fresh or fr ozen) 1 cup pineapple chunks ...

3 RECIPE TIPS Y ou’ll find many easy ways to pr epare savory , healthful meals with your Cuisinart ® PowerBlend Duet ® . The simple recipes that follow include some Cuisinart favorites as well as some creative new combinations that are sur e to please your friends and family . Thanks to the superior...

2 RECIPES Recipe Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Blender Sm oo th ie s, F ra pp és, Sh ak es , e tc . Fresh Fruit Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 T o-Fruitti Smoothies . . . . . . . . . . . . . . . ...

Instruction Booklet Reverse Side PowerBlend Duet ® Blender/Food Processor BFP-10 Series

7 Replace the cover and measured pour lid and continue blending, if necessary. Make sure spatula is not inside the blender jar before blending. 9. WHEN FINISHED BLENDING: Press the Off button and unplug the blender from the electrical outlet. Never remove the blender jar from the motor base until th...

1 2 3 4 5 6 7 8 8 DON’T: • Don’t store food or liquids in your blender jar.• When using blender, don’t place cutting assembly and locking ring onto motor base without the blender jar attached. • Blender or food processor will not mash potatoes, knead dough, or beat egg whites. • Don’t remove blender...

13 WARRANTY INFORMATION This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® PowerBlend Duet ™ Blender/Food Processor which was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not avai...