Page 2 - Welcome & Congratulations; PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS; FOR PRODUCT; Crosley Corporation; Register Your Product; Product Registration
2 Welcome & Congratulations Congratulations on your purchase of a new range! At Crosley Corporation, weare very proud of our product and are completely committed to providing you withthe best service possible. Your satisfaction is our number one priority. We know you’ll enjoy your new range and ...
Page 3 - Important Safety Instructions
3 Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause ser...
Page 4 - COIL COOK TOP MODELS; IMPORTANT SAFETY NOTICE
4 IMPORTANT INSTRUCTIONS FOR USING YOURCOOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit offbefore removing the pan. • Use Proper Pan Size—This appliance is equipped with one or more surface units of different sizes....
Page 5 - Before Setting Oven Controls; Arranging Oven Racks; Models with no Clock
5 Before Setting Oven Controls Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TOOPERATING THE OVEN). Always use oven mitts when using the oven. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To re...
Page 6 - Setting Surface & Oven Controls; To Operate the Surface Elements; or
6 Setting Surface & Oven Controls Note: The size and type of utensil used, and the amount and type of food being cooked will influence the setting needed forbest cooking results. To Operate the Surface Elements 1. Place cooking utensil on the surface element. 2. Push in and turn the surface cont...
Page 7 - To Operate the Oven Control; When cooking is finished, turn the Oven Control knob to OFF.; To Broil; When broiling is finished, turn the Oven Control to OFF.; DO NOT
7 The suggested settings found in the chart below are based on cooking in medium-weightaluminum pans with lids. Settings may vary when using other types of pans. STANDARD SURFACE ELEMENTS Setting Type of Cooking HIGH (HI) Start most foods, bring water to a boil, pan broiling MEDIUM HIGH (6) Continue...
Page 8 - Surfaces; How to Clean
8 Surfaces Aluminum (Trim Pieces) & Vinyl Painted and Plastic Control Knobs, BodyParts, and Decorative Trim Backguard Porcelain Enamel Broiler Pan and Insert,Door Liner, Body Parts, Warmer Drawer(if equipped) Oven Racks Oven door How to Clean Use hot, soapy water and a cloth. Dry with a clean cl...
Page 9 - Never immerse a surface element in water.; Surface Elements and Drip Bowls
9 Care & Cleaning Never immerse a surface element in water. To Remove the Surface Elements and Drip Bowls1. Lift the edge of the drip bowl across from the terminal end. Lift the surfaceelement and drip bowl together just enough to clear the cooktop. 2. While holding the drip bowl and surface ele...
Page 10 - Changing the Oven Light; To replace the oven light:; Removing and Replacing the Oven Door (all models)
10 Care & Cleaning Changing the Oven Light (some models) On some models, the oven light automatically turns on when the door is opened.Some models have a switch located on the control panel to turn on the light. Theoven light is located at the rear of the oven. To replace the oven light: 1. Turn...
Page 11 - POSSIBLE CAUSE / SOLUTION; OCCURRENCE; Before You Call
11 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences thatare not the result of defective workmanship or materials in this appliance. POSSIBLE CAUSE / SOLUTION Poor installation. Place oven rack in center of oven. Place a level on th...
Page 12 - Major Appliance Warranty Information
This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2. Product that has been transferred from its original owner to another party or removed outside the USA orCanada. 3. Rust on the interior or exterior...