Crock-Pot 985120025M - Manuals

Page 2 - IMPORTANT SAFEGUARDS; When using electrical appliances, basic safety

-2- -3- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions before using this product.2. This appliance generates heat during u...

Page 3 - For appliances with locking lids:; SAVE THESE INSTRUCTIONS; NORTH AMERICAN MODELS WITH POLARIZED PLUGS:

-4- -5- 17. Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into a heated pot. 18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use....

Page 4 - YOUR CROCKPOT; SLOW COOKER COMPONENTS; SLOW COOKER FOR USE

-6- -7- Removable Secure Fit Lid Stoneware Heating Base Control LockingLatches Gasket Handles YOUR CROCKPOT TM SLOW COOKER COMPONENTS Latch Wire Clip Clip Hook PREPARING YOUR CROCKPOT TM SLOW COOKER FOR USE HOW TO USE YOUR LOCKING LID Before you use your slow cooker, remove all packaging components ...

Page 5 - HOW TO USE YOUR SLOW COOKER; The following instructions are based on control type:; NOTE: We do not recommend using the WARM setting for more

-8- -9- HOW TO USE YOUR SLOW COOKER 1. Place the stoneware into the heating base, add your ingredients into the stoneware and cover with the lid. NOTE: DO NOT lock lid while cooking.2. Plug in your Crockpot TM slow cooker. In select models, the POWER light flashes indicating that the unit is plugged...

Page 6 - HOW TO CLEAN YOUR SLOW COOKER

-10- -11- HOW TO CLEAN YOUR SLOW COOKER • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, ...

Page 7 - HINTS AND TIPS

-12- -13- HINTS AND TIPS PASTA AND RICE• For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1 1 ⁄ 2 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 m...

Page 8 - Visit the Crockpot; slow cooker website at; RECIPES; BABY BACK RIBS; BBQ PULLED PORK

-14- -15- HINTS AND TIPS (CONT.) bone structure. Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus boneless will increase required cook times. • Cut meat into smaller p...

Page 9 - BEEF BOURGUIGNON; LEMON HERB ROASTED CHICKEN; CHICKEN CACCIATORE; NOTE: Cooking chicken on the bone versus boneless will increase; CHILI

-16- -17- RECIPES BEEF BOURGUIGNON Serves 6-8 1. Coat beef in flour seasoned with salt and pepper. Sear beef in a skillet on stovetop (optional). 2. Place meat in Crockpot TM slow cooker and add remaining ingredients. 3. Cover and cook on Low for 8–10 hours or on High for 5–7 hours, or until meat is...

Page 10 - POT ROAST; SAUSAGE AND MEATBALLS; BEEF STEW; EASY, HEALTHY FISH FILLET

-18- -19- RECIPES POT ROAST Serves 6-10 1. Coat roast with ½ cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional). 2. Place all vegetables in Crockpot TM slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid. 3. Cover and cook on Low for 10–12 ho...