Crock-Pot 2133111 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; When using electrical appliances, basic safety

-2- -3- IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions before using this product.2. This appliance generates heat during u...

Page 3 - The slow cooker lid is made of tempered glass. Always; CAUTION: To protect again electrical shock and; Never attempt to lift or carry this appliance by the; SAVE THESE INSTRUCTIONS; NORTH AMERICAN MODELS WITH POLARIZED PLUGS:

-4- -5- 18. The slow cooker lid is made of tempered glass. Always inspect the lid for chips, cracks or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use. 19. CAUTION: To protect again electrical shock and product damage, do not cook directly in the heating bas...

Page 4 - CROCKPOT; SLOW COOKER COMPONENTS; SLOW COOKER FOR USE; The following instructions are based on control type:

-6- -7- CROCKPOT TM SLOW COOKER COMPONENTS Fig.1 Stoneware Removable Lid Handles Lid Handle Heating Base Control PREPARING YOUR CROCKPOT TM SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly.Ass...

Page 5 - HOW TO USE YOUR CROCKPOT; SLOW COOKER

-8- -9- HOW TO USE YOUR CROCKPOT TM SLOW COOKER (CONT.) HOW TO USE YOUR CROCKPOT TM SLOW COOKER (CONT.) NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on the WARM setting. 4. For One Touch/ Digital Countdown Slow Cookers:...

Page 8 - BABY BACK RIBS; BBQ PULLED PORK; RECIPES; Visit the Crockpot; slow cooker website at

-14- -15- HINTS AND TIPS (CONT.) BABY BACK RIBS Serves 6-10 2-4 racks of baby back ribs, cut into 3-4 pieces each 2-3 onions, chopped 2-4 cups barbecue sauce 1. Place ribs in Crockpot TM slow cooker. Top with onion and barbecue sauce. 2. Cover and cook on Low for 8 hours or on High for 4 hours, or u...

Page 9 - BEEF BOURGUIGNON; LEMON HERB ROASTED CHICKEN; CHICKEN CACCIATORE; Note: Cooking chicken on the bone versus boneless will increase; CHILI

-16- -17- BEEF BOURGUIGNON Serves 6-8 3 tablespoons flour 1 cup red or Burgundy wine Kosher salt and pepper 1 tablespoon tomato paste 3 pounds beef chuck, cut into 1-inch cubes 2 cloves garlic, minced 3 large carrots, peeled and sliced 3 sprigs fresh thyme, stemmed 1 medium onion, sliced 1 bay leaf ...

Page 10 - POT ROAST; SAUSAGE AND MEATBALLS; BEEF STEW; EASY, HEALTHY FISH FILLET

-18- -19- POT ROAST Serves 6-10 2-4 pound beef chuck pot roast 3 onions, sliced ½ cup flour 2 celery stalks, sliced Kosher salt and pepper 1 cup mushrooms, sliced 3 carrots, sliced 1 cup beef broth or wine 3 potatoes, quartered 1. Coat roast with ½ cup flour, salt, and pepper. Sear roast in a skille...