Cres Cor CCBC12-UA-100 - Manuals

[ Section 1-Description ] [ Page 4 ] Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic Door Gaskets Four (4) Pairs of Adjustable Panslides for 12" x 20" x 2 1/2" Pans Heavy Duty Casters Hot Gas Condensate Vaporization Large Surface Area Evaporator and High Velocity Fa...

[ Section 1-Description ] [ Page 5 ] CCBC-12-75 Reach-In Blast Chill Standard Features: Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Blast Chill Cycle Controlled Au...

[ Section 1-Description ] [ Page 6 ] - Power Failure Alarm - Three (3) Food Probes with Digital Temperature indicator Seven (7) Day Temperature Recorder with Printout Demand Stainless Steel Front, Sides, Door and Interior Flush Mounted Doors, Anti-Condensation Heaters and Removable Magnetic Door Gas...

[ Section 1-Description ] ________[ Page 7 ] The CBBC-12-UA-100 Reach-In Blast Chiller Standard Features Stainless Steel Exterior and Interior Two Operational Features: - Blast Chill Processing Refrigerator - 38°F Storage Refrigerator Operational Indicator Panel with Microprocessor: - Full Microproc...

[ Section 2-Installation ] [ Page 10 ] UNPACKING INSTRUCTIONS IMPORTANT: It is highly recommended that your refrigerator or freezer be installed by an authorized CresCor Service Agency (List enclosed) A. Receiving Shipment Upon arrival, examine the exterior of the shipment packaging for any signs of...

[ Section 2-Installation ] [ Page 11 ] C. Removing Plastic Film Stainless steel surfaces are protected with plastic film when shipped. The film is easily removed by grasping an edge corner of the film and pulling it off. D. Locating Your new Blast Chill Unit The cabinet should not be placed in the i...

[ Section 3-Operation ] [ Page 15] To activate a blast chill cycle you must: 1. Choose the required store mode with button 1 2. Choose the require blast type with button 2 (select hard blast unless all items chilling are delicate) 3. Choose the blast duration or probe with button 3 (select probe unl...

[ Section 3-Operation ] [ Page 16] If a blast cycle is cancelled and the defrost thermostat is measuring 1°C/32°F or less, the BLAST CHILLER automatically goes into a defrost cycle. When the BLAST CHILLER is in the defrost mode the “Cabinet Temp” window of the control panel will display “DEF” During...

[ Section 4- Maintenance ] [ Page 18 ] CAUTION ! HINTS: 1. Turn Off Blast Chiller 1. Use the mildest cleaning product that will 2. Allow Cabinet to warm slightly. do the job 3. Do not hose Blast Chiller. 2. Always rub in the direction of polish lines to Avoid scratching the surface. Wipe up spills a...

[ Section 5- Troubleshooting ] [ Page 19 ] SERVICE & TROUBLESHOOTING Setting or Resetting Time and Date SET UP PROCEDURE SWITCH FUNCTION IN SPECIAL SWITCH MODE I/O ON/OFF SWITCH 1 When held in, displays the code for current parameter 2 Step back to previous parameter, and while held in displays ...

[ Section 5- Troubleshooting ] [ Page 19a ] ALARM CODES 7-Segment Display The left hand window shows the cabinet wall temperature. The right hand displays show the probe temperatures during a blast cycle, and are normally blank during store. If a probe fails it will indicate pf (probe failure) durin...

[ Section 5- Troubleshooting ] [ Page 20 ] Cabinet has no power to controller-display not lit: 1. Make sure the power is connected to the cabinet that the cord is plugged in on the models with power cord and plug. 2. Check main circuit breaker at power supply panel; make sure it is on. 3. Model CCBC...

[ Section 5- Troubleshooting ] [ Page 21 ] 3. Compressor runs continuously. (1) Check compressor for "pumping" efficiency. (2) Door not closed tight or gasket leaking. (3) If no DPC, or if DPC set too low to open, check refrigerant charge and/or thermostatic expansion valve for adequate feed...

[Section 5-Troubleshooting ] [ Page 22 ] 2. Door not shut tight 3. Gaskets leaking 4. Check defrost heater operator (if used): (a) Defective heater (b) Blown fuse (if used) (c) Defective "klixon" if used 5. Check defrost settings: (a) Check defrost thermostat ("St 5") setting (b) Che...

[ Section 5-Troubleshooting ] [ Page 23 ] (c) Check make sure ribbon cartridge is properly installed - both sides snapped in place 4. Printer is printing backwards and all characters reversed (a) Paper tape is feeding incorrectly over top of printer ribbon. This can readily occur when inserting a ri...

[ Page 26 ] PARTS LIST CCBC-4-35 BLAST CHILLER 208V 60HZ SINGLE PHASE Drawing Number Description Part Number 1 COMPRESSOR CAJ 4492Y R134A WCOMP 345 1a CONDENSER 3X11X21 WCOND 250 1b DRIER 1/4 X 3/16 SWEAT T R134A WDRIER 110 1c SIGHT GLASS 1/4" SWEAT WSIGHT 020 2 RECEIVER 2.2 L WRECEIVER 060 3 EX...

General Rules of Thumb [ Page 31 ] Pre-Chill the cabinet for thirty (30) minutes before you do first load. (to remove interior residual heat) Doubling the food thickness triples the pull-down time. Don't stack food or containers on top of or alongside of each other. (this increases the "thicknes...

Contact Information [ Page 32 ] Please Send Serial registration information to : Fax: (800) 378 – 8333 E-mail to: parts&[email protected] Or Mail To: CresCor 5925 Heisley Road Mentor, OH 44060 Toll Free: 877-273-7267 Fax: 440-350-7267 See us online at: http://www.crescor.com Questions? Call an...

[Page 34] MEATS* Roasted Meats Roasted meats should be prepared according to the recipe using roast guidelines for each product. Roast Beef (top round) - Follow recipe and roast guidelines. Recommended doneness for rethermalization is about 140° F. (60° C.). Top round should be quartered and placed ...

[Page 35] Seafood Fish - Prepare all fish fillets according to recipe for breaded, baked, broiled, steamed, etc. Be careful not to overcook. Blast chill immediately. Shrimp/Scallops/Shellfish - Prepare according to recipe and blast chill immediately. Be careful not to overcook. If prepared with a sa...

[Page 37] Broccoli/Cauliflower/Green Beans/Carrots Prepare green beans and carrots in bite size and broccoli and cauliflower in flowerets. Steam to desired doneness, then blast chill. Stuffed Vegetables (eggplant, zucchini) Prepare stuffing and blast chill. Steam shell and blast chill or place in ic...

[Page 39] • Add a 2" perforated insert to pan. • Break eggs (25-30) in separate bowl and slip onto the 1/2 pan insert. • Steam a maximum of 3 minutes (time should be tested at each facility as equipment performance will vary at each location). • Lift perforated insert out of pan and plunge into ...