Coyote C1P28 - Manuals

5 TO THE MAXIMUM EXTENT PERMITTED BY LAW, THIS LIMITED WARRANTY AND THE REMEDIES SET FORTH BELOW ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER ORAL OR WRITTEN, EXPRESS OR IMPLIED. TO THE MAXIMUM EXTENT PERMITTED BY LAW, COYOTE OUTDOOR LIVING, INC. ALSO SPECIFICA...

7 Whether you are in need of a slimmer 28” grill for your patio, or are in need of a larger 36” grill that can entertain and bring style to any size party, Coyote has the grill for you! Model No. Product Size (inch/mm) BTU/HR (Main) Hood Light C1P28 28" (711) 8,000/Per Lb. Yes C1P36 36" (914...

8 Check your local building codes for the proper method of installation. If an external electrical source is utilized, this outdoor cooking appliance, when installed, must be electrically grounded in accordance with local codes. In the absence of local codes, this unit should be installed in accorda...

9 outdoor cooking island. Just the same as you would plan the layout and measure your indoor kitchen, you must also do the same for the outdoors; but you cannot forget about Mother Nature and the effects she can have on your outdoor cooking equipment. o Coyote Wind Guards: If you do run into a situa...

11 This appliance is rated at 120v, 5a, 60 Hz and should only be serviced by a qualified service technician, or electrical shock may occur. IMPORTANT: Electrical supply cords should be kept away from any heated surfaces. WARNING Electrical Grounding Instructions: The Coyote outdoor cooking appliance...

12 ........................................................................................................................................ ........................................................................................................................................ You should use always 1...

13 GENERAL RULES NEVER leave the grill unattended while cooking! • Make sure the grill is properly located, with necessary ventilation and clearances. • Check that the end of each burner tube is properly located over each valve orifice. • Light the grill burners using the instructions provided in th...

14 Heating Element & Burner Pot Picture 1 Picture 2 Picture 3 Picture 1 – Heating Element • Heating element inside tube shown • Two fans in the front blow hot air through the tube and ignite the pellets in the burner pot Picture 2 – Burner Pot • Burner pot pulled out of the grill • Need to alway...

15 Pellet Drawer Picture 1 Picture 2 Picture 3 Picture 1 – Dual Auger • Front of grill pulls out to reveal dual auger and pellet hopper underneath. • This “pellet drawer” pulls out on glides for easy access and secure closure. Picture 2 – Pellet Hopper • To fill the pellet hopper, simply take your p...

17 GRILLING MODES The Coyote Pellet Grill and Smoker has three different grilling modes depending on the type of food you will be cooking Smoke Mode, Grill Mode, & Sear Mode. Grill, Smoke are determined by setting the target temperature, and the grill will automatically maintain your target temp...

18 PELLET GRILL OVERVIEW • Filling the Hopper and Auger • Lock / Unlock Display • Setting the Temperature • Grill Startup & Grill Shutdown • Halogen Lights • Using the Timer • Using Temp Probes • Settings Menu • Changing the Passcode FILLING THE HOPPER AND AUGER Before you can start smoking, you...

19 Locking and Unlocking the Display When the grill is powered on, the display will be locked by default. On the bottom left corner of the display screen there is a red button with a “LOCK” icon. To unlock the display, press the lock icon for three seconds . The button will turn green and display an...

20 Startup and Shutdown Once you are ready to grill you will use the touch screen display to startup and shutdown the grill. IMPORTANT: Prior to operating the grill in any capacity, ensure that the firepot is clear of any ash build-up or unburned pellets. Make sure the Firebox is clean of any ash bu...

21 3. There is an Exit button to manually bypass the Cooldown feature if you intend to continue grilling. ( It is not recommended to bypass the Cooldown Mode. ) 4. It is now safe to power down your grill by pressing the orange power button on the bottom left corner of the control panel. Using the ti...

23 Changing the Password If necessary the system password can be changed. While the password keypad is displayed there is a yellow keypad at the top right corner. Enter the default 4 digit password and press the key icon. The change password keypad will appear. You will be to change your password to...

24 Preparing Food for the Grill Always observe safe food-handling and safe food-preparation practices when using this Grill, to prevent food-borne illnesses. • Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking. • ...

25 • Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning. • Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Contro...

26 Washing the heat shield after every use is not necessary but periodically it is suggested you wash it in a soap and warm water solution. Do not clean the heat shield immediately after use of the grill. Allow it to cool. Use a wire brush to remove stubborn burned on cooking residue. Dry the heat s...

27 8. Failure to clean or polish your grill in accordance with the instructions above Ways to Avoid Rust on your Grill: 1. Purchase a Coyote Grill cover for your unit. This will ensure that your cover is a correct fit and breathable, while providing the protection needed to keep contaminants off of ...

28 IMPORTANT: You should NOT line the bottom of the grill housing with aluminum foil, sand or any other grease absorbent substance. Grease will not be able to drip into the drip tray and a grease fire may occur. MAINTENANCE GUIDELINES 1. Keep outdoor cooking appliance area clear and free from combus...

29 Problem: Possible Causes and Solutions: Flare-ups • Check heat shield and cooking grates for excess food or grease build-up. • Ensure grill is not placed directly in the path of wind. • Be sure drip trays are clean (do not use aluminum foil on drip tray.) Note: Some flare-ups may be inevitable if...